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Giardiniera and saffron aioli.
Orange, coriander, fennel and garlic.
Kentucky orange marmalade and rosemary.
Arugula, walnuts, apples and Dijon vinaigrette.
Goat cheese, fresh mozzarella, pecorino romano and pomodoro sauce.
Garlic fior di latte, caramelized mushrooms and pecorino romano.
Caramelized onion, dried fig, bleu d'auvergne and aged balsamic.
Monterey Jack, cheddar, red onion and cilantro.
Caramelized onion, cherry tomato, fresh mozzarella, chipotle aioli and arugula.
Spinach pesto, cherry tomato, roasted garlic, shallots, feta and kalamata olives.
Cast iron provolone, cherry tomatoes, crushed red pepper, chimichurri and grilled baguette.
Fries, red wine demi-glace and fried gruyere cheese.
Grilled 9 oz. black hawk farm NY strip, cremini compound butter and roasted asparagus.
Grassfed beef, brioche, provolone, roasted garlic aioli, pickles, butter crisp lettuce, beef steak tomato, red onion and frites.
Roasted potatoes, crimini mushrooms, spinach, red wine reduction and medium rare.
Pan seared, Dijon jus, sweet potato puree and sauteed spinach.
Pan seared chicken and ouille sausage, cream and parmesan.
Menu for Cuvee Wine Table provided by Allmenus.com
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