No cuisines specified
Berkshire belly, marinated cucumber, pickled red onion, hoisin, hot mustard.
Cast iron yeast biscuits, toffee glaze, chocolate chips, orange anglaise.
Mixed greens, squash ribbons, shaved carrot-radish, cherry ginger vin, mint, almond.
Minced chicken, bibb lettuce, herbs, radish, bok choy, sweet chili.
Fried chicken, marinated cucumber, pickled red onion, hoisin, hot mustard.
Fried mango fritters, powdered sugar, miso caramel sauce, fresh mint.
Firm tofu, bibb lettuce, tamari, herbs, radish, bok choy.
Sweet potato mushroom broth, tamari veg, sautee bok choy, enoki mushrooms, grilled sweet potato.
Rich pork and chicken dashi, pork belly, pig foot terrine, tamari vegetables, ham jam, nori, soy egg, enoki mushrooms.
Rich pork and chicken dashi, pork belly, pig foot terrine, soy egg, tamari vegetables, enoki mushrooms, chili jam, chili oil, chili threads.
Buttermilk biscuits and sausage gravy, fried egg, bacon, sausage links, jeaw bong hollandaise, scallions, calabrese potatoes.
Brioche bun, fried chicken thigh, fried egg, thick cut bacon, black garlic aioli, dill pickle, calabrese potatoes.
Two fried boneless chicken thigh, spiced apple pancakes, sausage gravy, American maple syrup, salted maple butter.
Firm organic tofu, sautee cauliflower, edamame, cheddar cheese, cherry tomatoes tamari, scallions, calabrese potatoes.
Scrambled eggs, crispy pork belly, edamame, scallions, cheddar cheese, * calabrese potatoes.
Two eggs, thick cut bacon, sausage links, calabrese potatoes, arugula salad.
1 ib prince edward island mussels, white wine miso broth, onion, celery.
Vermicelli, cabbage, carrot, celery, onion, hot mustard, sweet chili.
Chickpea dredge, sweet spicy glaze, pickled peppers, mixed herbs, sesame, mint, arugula with lemon vinaigrette, ponzu mayo.
These items do not travel well togo. Berkshire pork belly, marinated cucumber, hoisin, hot mustard, pickled red onion.
These items do not travel well togo. Fried chicken, marinated cucumber, hoisin, hot mustard, pickled red onion.
Chef's assorted pickles; carrots, snap peas, kimchi, strawberries with currants, kumquat, spicy radish.
Mixed greens, shaved carrot and radish, mint, almond, cherry ginger vinaigrette.
Arugula, mixed greens, asparagus, sugar snap peas, shimeji, shallots, radish, miso vin.
Bibb lettuce, granny smith apple, miso candied pecans, watermelon radish, champagne honey vin.
Firm tofu, bibb lettuce, tamari, mixed herbs, radish, bok choy.
Minced chicken, bibb lettuce, mixed herbs, radish, bok choy, sweet chili.
Sweet potato, chicory, roasted tomato and red pepper sauce, arugula, pickled red onion, cilantro.
Sweet potato mushroom broth, baby corn and bamboo, sautee bok choy, grilled sweet potato, enoki mushroom, mixed herbs.
Rich pork and chicken dashi, roasted pork shoulder, tamari vegetables, soy egg, chili jam, chili oil, chili threads, enoki mushroom, mixed herbs.
Pork and chicken dashi, roasted pork shoulder, tamari vegetables, soy egg, enoki mushroom, mixed herbs.
Fried boneless thigh, original or spicy, brioche bun, kimchi slaw, black garlic aioli, pickled cucumbers.
Pan seared, guajillo chili sauce, water spinach, Thai basil, pumpkin seeds.
Lightly fried, calabrese fish sauce vin, pickled currants, toasted sunflower, mixed herbs.
Fresh jasmine rice.
House cut potato, Himalayan salt.
Shells, white cheddar, parmesan, kimchi, togarashi spice.
Roasted scallion and sorghum crema, cotija, shaved red onion, brown butter hazelnuts, arugula.
Napa cabbage, red cabbage, heirloom carrots, orange segments, fried ramen, sliced almonds, sesame seeds, mint.
House cut potato, black garlic aioli, mixed herbs, bonito flakes, togarashi spice.
Seared baby bok choy and asparagus, pork belly, garlic and ginger, mushroom soy, fried shallot.
Dark chocolate, brown sugar whipped cream, mango orange sake marmalade, fresh berries.
Menu for Chik'n & Mi provided by Allmenus.com
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