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Traditional Sicilian eggplant stew with crostini.
Extra version olive oil and rosemary.
House made and spicy tomato sauce.
Fried chick pea cake and lemon aioli.
Prosciutto cotto and imported provolone and roasted red pepper aioli.
Cauliflower florets, pine nuts, olive oil, currants, Calabrian infused extra version olive oil, lemon and parmigiano.
Fried saffron rice balls and meat sauce filling.
Fresh, raw tuna, lemon, oil, shallot and capers.
Arugula, cherry tomato, parmigiano, lemon and oil.
Bocconcini mozzarella, roma tomato, pesto, extra version olive oil, balsamic glaze.
Bread salad, mixed greens, tomato, basil, red onion, roasted red pepper, cucumber and vinaigrette.
Goat cheese, dried cherries, toasted walnut, English cucumber, roasted red peppers and champagne vinaigrette.
Buccatini, tomato, guanciale, caramelized onion and parmigiano reggiano.
Linguine, white wine, fish stock and parsley.
Gnocchi sardi, veal stock, saffron, pine nuts, currants, anchovies and parmigiano reggiano.
Spaghetti, tomato, basil and parmigiano reggiano.
Rigate, tomato, vodka and cream.
Thin tagliatelle, guanciale, egg, pasta water and parmigiana reggiano.
Tagliatelle, meat sauce and parmigiana reggiano.
Radiatore, tomato, olives, capers, garlic and anchovies.
Conchiglie shell, crushed red pepper tomato, extra version olive oil and parmigiano reggiano.
Pennette, meat sauce, mortadella, parmigiana, mozzarella and bread crumbs.
Cow's milk, soft, creamy, blue veined, rich and strong.
Pork salame, tangy and peppercorn.
Sheep's milk, hard, salty and gritty.
Cow's milk, semi-soft, fruity tang and mild.
Slow smoked pork leg, juniper and piney pepper.
Pork salami, fennel and light.
Cow's milk, semi-hard, mild and aged.
Sweeter and richer than parma.
Juicy, rich, fatty and sweet.
Sheep or cow's milk, hard, nutty, rich and mild.
Sweet, lean, salt-cured and beef.
Cow's milk, hard, gritty, nutty and aged 24 months.
Sweet, salt cured and Italian ham.
Dry pressed salame, fatty, peppercorn and spicy.
Dry salame, spicy and fennel seed.
Prime shoulder meat, coriander and smoky.
Pork shoulder, cayenne and salt brine.
Cow's milk, semi-soft, mild, buttery and nutty.
San Marzano tomato, fior di latte mozzarella, spicy calabrese salame and parmigiano reggiano.
San Marzano tomato, fior di latte mozzarella, basil, mixed mushroom, kalamata olive, capers, cacio cavallo and caponata.
San Marzano tomato, basil, buffalo mozzarella, arugula and prosciutto di parma.
Crushed yellow tomatoes, buffalo mozzarella, basil, ricotta, smoked duck breast and orange marmalade.
Fior di latte mozzarella, basil, sweet housemade fennel sausage, rustic rosemary potatoes and Calabrian Chile peppers.
Fior di latte, basil, caciocavallo, sauteed spinach, cherry tomatoes and marinated artichokes, pesto.
San Marzano tomato, basil and fior di latte mozzarella.
Basil, fior di latte mozzarella, parmigiano reggiano, pecorino romano and provolone.
San Marzano tomato, smoked mozzarella, basil, spicy house fennel sausage and caramelized onions.
Crushed yellow tomatoes, buffalo mozzarella, toasted nuts, honey and stracciatella.
San Marzano tomato, minced garlic and oregano.
Fior di latte mozzarella, basil, prosciutto cotto, marinated sun-dried tomatoes, ricotta and calabrian honey.
Yellow pepper coulis, artichoke, cherry tomato and asparagus tip salad.
Crisp sear, sauteed radicchio, eggplant caponata and grilled lemon.
Marinated teres major, brioche bun, provolone, arugula, roasted red pepper, aioli and potato croquette.
Marinated half roasted herb chicken and pan roasted rosemary potatoes.
Bone in, breaded, pan fried, grilled lemon and pan roasted potatoes.
Thin sliced, breaded, lightly pan fried, tomato, mozzarella, pesto and basil.
Tender thin cut, lightly breaded, pan fried, tomato, mozzarella, pesto and oven roasted roma tomatoes.
Spinach orzo, oven roasted roma tomatoes and grilled lemon.
Menu for Sarino provided by Allmenus.com
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