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Choice of bacon or Cajun sausage with cheddar cheese, eggs, potatoes and peppers and onions wrapped in a flour tortilla.
Sauteed shrimp and andouille sausage in a bowl of grits with melted cheddar cheese.
Biscuits with and egg, cheddar cheese, your choice of bacon or Cajun sausage.
Two biscuits cover with sausage and shrimp in a creamy gravy topped with peppers.
Lou Orleans fried chicken two Lou Orleans style waffle served with butter and maple syrup.
Fried potatoes, three eggs, two chicken wings and one waffle.
Fried catfish, grits, three scrambled eggs and two butter biscuits.
French bread toasted topped with four cheeses, crawfish, herbs and spicy.
Crispy fried alligator with an Creole dip.
With garlic bread.
Hand breaded shrimp served with lemon and cocktail sauce.
Served with cheese dip.
Shrimp, crab, chicken and sausage in a thick brown roux sauteed onions, peppers, celery. Served over rice.
Roasted chicken, sausage in a thick brown roux with sauteed onions, bell peppers, celery. Served over rice.
Romaine lettuce tossed in a creamy Caesar dressing topped off with bacon, Parmesan cheese and crouton.
Grilled chicken, cheese and tomatoes. Topped off with a Lou Orleans relish.
Jumbo lump crab meat, shrimp lettuce avocado, asparagus, tomatoes and green onions.
Shrimp, sausage, chicken, lettuce, peppers and onions. Served with a spicy creamy dressing.
Classic Creole stew with, shrimp, ham, chicken, sausage, onions and peppers over rice.
Crawfish sauteed in an traditional Creole sauce. Served with steamed rice.
Shrimp served in a house Creole sauce over a bed of steamed rice.
Mussels, crab, crawfish, shrimp and sausage. Seasoned lemon butter or lou orleans sauce.
Lobster stuffed with shrimp, crab meat, Jack cheese stuffing. Served with salad and green beans.
Creamy cheese grits topped with grilled shrimp, pepper and onion sauteed sausages.
The most renowned, down-home Cajun classic red beans topped with sausage. Served with salad.
Hand patted burger with sweet bourbon glaze and smothered in caramelized onions and pepper jack cheese. Served with Lou Orleans chips.
Seasoned fried catfish served with red beans and rice.
Half of chicken served with salad, corn on the cob and mashed potatoes.
A stack of fall off the bones ribs. Served with corn on the cob and coleslaw.
Roasted turkey, bacon, tomatoes and cheese melted on Texas toast.
Dungeness crab serves over white rice.
Fettuccine in Alfredo sauce topped off with a grilled chicken breast served with salad and toasted bread.
Grilled gulf shrimp tossed in a white wine, butter Parmesan cream sauce. Served over fettucine. Served with salad and toasted bread.
Fettuccine smothered with pepper, onion, asparagus and mushrooms in a creamy Creole sauce. Served with salad and toasted bread.
Your choice of a steaming bowl of gumbo or crawfish bisque and our fresh garden salad.
Choice of shrimp, crawfish, chicken, alligator or andouille sausage with our coleslaw sauce and lettuce on a French bun with Cajun chips.
Soup, salad and half sandwich. Your choice any of our soups, salads and sandwich.
Roasted prime rib thinly-sliced on a toasted French bun with Cajun chips.
A mouthful of flavor topped with bourbon caramelized onion and peppers with Jack cheese on a toasted bun and Lou Orleans sauce.
Hand carved turkey breast, bacon, avocado, lettuce, tomatoes and mayo.
Bacon, lettuce, tomatoes and mayo.
Grilled chicken with melted Jack cheese, red onions, tomatoes and honey mustard with Cajun chips.
Menu for Lou Orleans - A Taste of Cajun provided by Allmenus.com
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