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with horseradish chimichrri and jicama salsa.
with pico de gallo and spicy avocado puree.
fresh steamed mussels in a spicy cilantro-ginger broth with lemon and scallions.
pan fried calamari tossed with sweet peppers, onion, green olives and black olives served with cumin-lime aioli and sweet chili sauce.
with cous-cous "tamale" and chipotle pan jus.
with chimichurri and crema.
chef's whim, changes daily.
sun-dried tomato-basil chimichurri and capriole goat cheese.
with habanero jelly and seasonal fruit.
with dijon-carmelized onion demi, maytag bleu cheese and giant peruvian lima beans.
Menu for Seviche provided by Allmenus.com
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