Grilled shrimp, Mimi's pineapple salsa, diced tomato, cilantro and fresh lime juice served with warm house-made tortilla chips.

Diced lemon grilled chicken, avocado, mandarin oranges, chopped walnuts and feta cheese tossed in red wine shallot dressing with mixed greens.

2 grilled shrimp skewers on a bed of mixed greens with grilled pineapple, mandarin oranges and strawberries finished in red wine shallot dressing.

Seared mahi-mahi topped with Mimi's pineapple salsa. Served with green beans and rice.

Sweet and tangy authentic Florida Key lime pie with a granola rust. Topped with whipped cream and granola crumbles.

Warm muffin served upside-down with a pineapple on top.

Open-faced, three egg white omelet with spinach, mushrooms, caramelized onions, tomatoes and crumbled cheese. Served with sliced tomatoes.

Three eggs, diced jalape?os, cilantro, tomatoes, onions, tortilla strips, melted monterey jack cheese and chipotle sauce. Served with hand-mixed guacamole.

Three eggs, hickory-smoked bacon, spinach, tomatoes, Monterey Jack cheese and avocado. Side of roasted potatoes.

Three eggs, red and green bell peppers, caramelized onions and cheddar cheese. Side of roasted potatoes.

Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onions, spinach and melted brie. Side of roasted potatoes.

Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage and tomato with cheddar cheese. Side of roasted potatoes.

Cold-smoked Norwegian salmon, three eggs, diced red onions, capers and sour cream sauce. Side of roasted potatoes.

Three egg omelet with spinach artichoke dip, feta cheese and tomato. Side of roasted potatoes.

Eight-hour, slow-cooked corned beef brisket, poached eggs and Hollandaise. Served on a grilled English muffin. Served with roasted potatoes.

Cold-smoked Norwegian salmon, poached eggs, diced red onions, capers and Hollandaise on a grilled English muffin. Served with roasted potatoes.

Poached eggs, hickory-smoked ham and Hollandaise on a grilled English muffin. Served with roasted potatoes.

Crisp bacon, spinach, sliced tomatoes with poached eggs on a English muffin topped with Hollandaise sauce. Served with roasted potatoes.

Tomatoes, onions and a drizzle of creamy Mornay cheese sauce. Served with roasted potatoes.

Swiss, thick-cut ham, melted cheese and topped with Chardonnay sauce. With roasted potatoes.

Hickory-smoked bacon, aged Parmesan, Swiss and green onions. Served with sliced tomatoes.

Fresh spinach, tomatoes, aged Parmesan and Swiss. Served with sliced tomatoes.

Hickory-smoked bacon, aged Parmesan, Swiss and green onions. With a freshly baked muffin and house salad.

Fresh spinach, tomatoes, aged Parmesan and Swiss. With a freshly baked muffin and house salad.

French cr?pes filled with slow-roasted chicken, saut?ed spinach, mushrooms, and tomatoes topped with chardonnay sauce. Served with a petite house salad with red wine vinaigrette.

Slowly braised beef simmered with carrots, mushrooms and pearl onions served over mashed potatoes.

Two hand-breaded chicken breasts and two buttermilk waffles.

Hickory-smoked bacon, sausage, roasted potatoes and eggs in flour tortillas. With cheddar cheese, onions, jalape?os, cilantro, tomatoes, salsa and hand-mixed guacamole.

Scrambled eggs, shredded beef, cilantro, tomatoes, onions, jalape?o and avocado in a sun-dried tomato tortilla. Topped with chipotle sauce, green onions, jack and cheddar cheese. Served with roasted potatoes.

Rolled oats served with milk.

28-day, aged 10 oz USDA Choice New York strip, house-made herbes de Provence butter and french fries with two eggs.

Two fried eggs, sliced tomatoes, melted cheddar, mayonnaise and hickory-smoked bacon.

Buttermilk-malt waffles, seasonal berries, strawberry puree with. Served with two eggs and choice of meat.

Buttermilk waffles with a rich caramel-rum sauce, sliced bananas, and pecans. Served with two eggs and choice of meat.

Golden-brown waffles with a hint of malt and buttermilk. Served with whipped margarine and maple syrup. Served with two eggs and choice of meat.

Fresh berries on four buttermilk griddlecakes. Served with two eggs and choice of meat.

Four buttermilk griddlecakes. Served with whipped margarine and maple syrup. Served with two eggs and choice of meat.

Brioche Pain Perdu (French Toast) filled with orange marmalade cream cheese blend.

Powdered sugar, cinnamon and nutmeg. Served with two eggs and choice of meat.

French Toast dusted with powdered sugar. Served with whipped margarine and maple syrup.

Served with roasted potatoes.

Served with roasted potatoes.

Served with roasted potatoes.

Served with roasted potatoes.

Served with roasted potatoes.

Served with roasted potatoes.

Served warm with creamy vanilla icing.

Baked fresh daily.

All butter. Baked fresh daily.

Baked fresh daily. Please note how many of each flavor you'd like in the special instructions.

Baked fresh daily.

Nine freshly baked Madeleines.

Hand-breaded chicken tenders, lightly fried zucchini and warm spinach artichoke dip with house-made tortilla chips. Served with ranch and buffalo sauce.

Blackened chicken, monterey jack and bleu cheese, hickory-smoked bacon, tomatoes, and green onions with coleslaw, salsa and bleu cheese dressing.

Fresh Hass avocados mashed with lime juice, cilantro, jalapeno and red onion. Served with warm house-made tortilla chips.

Hand-breaded zucchini with ranch and pomodoro sauce.

Lightly-battered with flour and Parmesan cheese with warm pomodoro sauce.

Rich and creamy with aged Parmesan and chopped kale. Warm house-made tortilla chips.

Hand-breaded chicken tenders, buffalo sauce, and ranch.

Two skewers of grilled chicken, shrimp and beef topped with spicy peanut, teriyaki and red wine sauces.

Hand-carved turkey, avocado, fresh tomatoes, green onions, crumbled bleu cheese, hickory-smoked bacon and a chopped egg with the dressing of your choice.

Grilled salmon, baby greens, tomatoes, strawberries, lemon, lime, orange wedges and balsamic dressing.

Hand-carved chicken breast, red and green bell peppers, green onions, mandarin oranges, cilantro, chopped cabbage and romaine lettuce tossed in sesame dressing with fried wontons and sesame seeds.

Roasted chicken, artichoke hearts, tomatoes, cucumbers, feta, roasted red peppers, red onions, pepperoncinis, black olives, and crispy bacon with baby greens tossed in red wine vinaigrette.

Chopped hearts of romaine, shredded Parmesan cheese and black pepper croutons tossed in Caesar dressing.

Baby greens, blue cheese, dried cranberries, walnuts, hickory-smoked bacon, tomatoes, strawberries and balsamic dressing.

Mixed greens tossed in red wine vinaigrette, with chopped bacon, grape tomatoes and croutons. Topped with a poached egg and chopped parsley.

Mixed greens, grape tomatoes, red onions, black olives, French green beans, roasted potatoes, hard boiled egg, and tuna tossed in red wine vinaigrette. Served with a toasted petite baguette.

Mixed greens, grape tomatoes, cucumbers, and croutons tossed in red wine vinaigrette.

Albacore tuna salad, melted cheddar and tomatoes on grilled garlic-parmesan sourdough.

Pulled roasted chicken and caramelized onions on grilled sourdough topped with mornay sauce and swiss cheese.

Hand-carved slow-roasted turkey, bacon, mozzarella, tomato, baby greens mixed with balsamic dressing, avocado and basil pesto mayo on grilled ciabatta bread.

Cheddar, jack, swiss and mozzarella cheeses on grilled garlic-parmesan sourdough bread.

Hand-pulled turkey salad with cranberries, walnuts, mayonnaise, tomatoes and lettuce on toasted wheat berry raisin bread.

Sliced roast beef on ciabatta bread with a side of au jus. Horseradish available on request.

Grilled chicken, long grain rice, cabbage, cilantro, onion and wontons in a spicy peanut sauce in a sundried tomato wrap.

Hand-breaded parmesan chicken with thick-cut ham, melted swiss, dijon-mayo, lettuce and tomato. Served on ciabatta bread.

Triple decker of hand-carved turkey, hickory-smoked bacon, lettuce, tomato and mayo on toasted sourdough.

Not your typical Reuben! Hand-carved, slow-roasted turkey and thick-cut ham on grilled rye bread with swiss, shredded cabbage and thousand island dressing.

Thick-cut ham, melted swiss, parmesan cheese and mornay sauce on a sunny-side-up egg-filled sourdough bread. Served with roasted potatoes and a petite house salad.

On grilled garlic-parmesan sourdough with avocado, swiss, hickory-smoked bacon, green leaf lettuce, fresh tomatoes, red onions, pickles and thousand island dressing.

On grilled sourdough with saut?ed sliced mushrooms, caramelized onions, and melted brie.

On a toasted brioche bun with hickory-smoked bacon, cheddar cheese, barbeque sauce, lettuce, pickles and red onions.

On a toasted brioche bun with lettuce, tomatoes, red onions, pickles, thousand island dressing and your choice of cheese.

Slowly braised in a red wine shallot sauce with choice of two sides.

Mimi?s own recipe. Warm, savory and hand-prepared in our kitchen and topped with a red wine shallot sauce. Served with choice of two sides.

Hand-carved, roasted turkey with choice of two sides, gravy, cornbread dressing and orange-apple cranberry relish.

Shrimp, chicken and Andouille sausage, red and green peppers, and onions in a French Basque region inspired tomato sauce with your choice of penne pasta or long grain rice.

28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.

28-day, aged 10 oz. USDA Choice ribeye steak; your choice blackened or grilled. House-made herbes de Provence butter available upon request. Served with choice of two sides.

Six ounces of sliced pork loin, grilled with a savory barbecue sauce. Served with choice of two sides.

Grilled chicken breast, mashed potatoes, saut?ed vegetables and artichokes. With grilled garlic bread.

Grilled chicken with saut?ed vegetables, honey teriyaki glaze and long grain rice.

Slow-roasted, half chicken with house-made herbes de Provence butter. Served with choice of two sides.

Ten fire-grilled shrimp with a classic salt and pepper rub, with choice of two sides.

Choice of grilled salmon or shrimp with saut?ed vegetables, honey teriyaki glaze and long grain rice.

Hand-battered cod fillets with french fries, coleslaw and tartar sauce.

Grilled Atlantic salmon served with choice of two sides.

Saut?ed shrimp, grape tomatoes, broccoli, and linguine pasta in a lemon sauce.

Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and parmesan crust.

Hand-breaded chicken breast, melted cheese, pomodoro sauce and linguine.

Choose one Petite Sandwich, one Petite Salad, and one cup of soup

Choose one Petite Sandwich, one Cup of Soup, and one Side.

Choose one Petite Salad, one Cup of Soup, and one Side.

Choose a Petite Sandwich, Petite Salad, and Dessert.

Choose a Petite Sandwich, Soup, and Dessert.

Choose a Petite Sandwich, Petite Salad, Soup, and Side.

Choose a Petite Sandwich, Petite Salad, Soup, and Dessert.

Choose a Petite Salad, Soup, Side, and Dessert.

Choose a Petite Sandwich, Petite Salad, Side, and Dessert.

A petite parfait with creamy cheesecake, strawberries and whipped cream.

A petite parfait with creamy chocolate custard and whipped cream.

Smooth chocolate, coffee and cream with a deep dish flaky, hand-made graham cracker crust and chocolate drizzle.

Deep dish with French vanilla buttermilk and a flaky, hand-made thick graham cracker crust with a caramelized sugar top.

Bread pudding made from scratch, with chocolate chips and whipped cream. Topped with whiskey sauce.

Enjoy a variety of treats with our Petite Dessert Ensemble! Choose three petite sized desserts.

Hot molten lava cake, served with a scoop of vanilla ice cream and garnished with a drizzle of chocolate and a strawberry.

Must order one lunch or dinner entree. Limit ONE per GrubHub order.