Fluffy pumpkin spice griddlecakes.

4 fluffy pumpkin spice griddlecakes topped with warm sweet cinnamon apples. Served grande griddle style with 2 eggs any style and your choice of pork sausage, turkey sausage, hickory-smoked bacon, or hickory-smoked ham.

Creamy pumpkin cheesecake topped with whipped cream and pecans.

Topped with cinnamon sugar crumble and filled with sweet whipped cream cheese.

100% Arabica bean espresso, with fresh pumpkin flavor topped with frothed milk.

Grilled 10 oz. bone-in pork chop glazed with a savory Samuel Adams? sauce. Served with Potatoes au Gratin and fresh Broccoli.

Warm shredded brisket with melted Monterey jack cheese, and red onions. Finished with a Sam Adams? sauce on a grilled ciabatta bread. Served with French fries.

Marinated chicken breast with Monterey jack cheese, green leaf lettuce, Roma tomatoes, and pesto mayonnaise. Finished with Sam Adams? sauce on a grilled ciabatta bread. Served with French fries.

Beef brisket, bacon, and penne pasta tossed with melted cheddar cheese. Finished with a crispy Parmesan panko topping.

Lightly battered and tossed with sweet cherry peppers, pepperoncini peppers, and Parmesan cheese. Served with warm Pomodoro dipping sauce. (470 cal).

Seared Mahi-Mahi topped with a housemade tomato, caper, and olive sauce. Served with green beans. (510 cal).

Slow-roasted half chicken braised in a red wine shallot sauce with bacon. Served with carrots, mushrooms, and onions. (760 cal).

Four gingerbread griddlecakes drizzled with icing and sprinkled with powdered sugar. Served Grande Style with Two Eggs* (160 cal), any style and your choice of pork sausage (530 cal), turkey sausage (300 cal), Hickory-smoked bacon (370 cal), or Hickory-smoked ham (910 cal).

A whole cinnamon roll French toasted. Served with cream cheese topping, blueberries, and strawberry pur?e. Served Grande Style with Two Eggs* (160 cal), any style and your choice of pork sausage (530 cal), turkey sausage (300 cal), Hickory-smoked bacon (370 cal), or Hickory-smoked ham (910 cal).

Drizzled with icing and sprinkled with powdered sugar.

Cold-smoked Atlantic salmon, three eggs, diced red onions, capers and sour cream sauce.

Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage and tomato with cheddar cheese.

Three egg omelet with spinach artichoke dip, feta cheese, and tomato.

Open-faced, three egg white omelet with spinach, mushrooms, caramelized onions, tomatoes and crumbled cheese. Served with sliced tomatoes.

Three eggs, diced jalape?os, cilantro, tomatoes, onions, tortilla strips, melted monterey jack cheese and chipotle sauce. Served with hand-mixed guacamole.

Three eggs, hickory-smoked bacon, spinach, tomatoes, Monterey jack cheese and avocado.

Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onions, spinach and melted Brie.

Three eggs, red and green bell peppers, caramelized onions and cheddar cheese.

Eight-hour, slow-cooked corned beef brisket, poached eggs and Hollandaise. Served on a grilled English muffin. Served with roasted potatoes.

Cold-smoked Norwegian salmon, poached eggs, diced red onions, capers and Hollandaise on a grilled English muffin. Served with roasted potatoes.

Poached eggs, hickory-smoked ham and Hollandaise on a grilled English muffin. Served with roasted potatoes.

Crisp bacon, spinach, sliced tomatoes with poached eggs on a English muffin topped with Hollandaise sauce. Served with roasted potatoes.

Tomatoes, onions and a drizzle of creamy mornay cheese sauce. Served with roasted potatoes.

Swiss, thick-cut ham, melted cheese and topped with chardonnay sauce. Served with roasted potatoes.

Hickory-smoked bacon, aged Parmesan, Swiss and green onions. Served with sliced tomatoes.

Fresh spinach, tomatoes, aged Parmesan and Swiss. Served with sliced tomatoes.

Hickory-smoked bacon, aged Parmesan, Swiss and green onions. With a freshly baked muffin and house salad.

Fresh spinach, tomatoes, aged Parmesan and Swiss. With a freshly baked muffin and house salad.

French cr?pes filled with slow-roasted chicken, saut?ed spinach, mushrooms, and tomatoes topped with chardonnay sauce. Served with a petite house salad with red wine vinaigrette.

Slowly braised beef simmered with carrots, mushrooms and pearl onions served over mashed potatoes.

Hickory-smoked bacon, sausage, roasted potatoes and eggs in flour tortillas. Served with cheddar cheese, onions, jalape?os, cilantro, tomatoes, salsa and hand-mixed guacamole.

Two fried eggs, sliced tomatoes, melted cheddar, mayonnaise and hickory-smoked bacon. Served with sliced tomatoes.

Two hand-breaded chicken breasts and two buttermilk waffles.

28-day, aged 10 oz USDA Choice New York strip. House-made herbes de Provence butter available upon request. Served with french fries and two eggs.

Scrambled eggs, shredded beef, cilantro, tomatoes, onions, jalape?o and avocado in a sun-dried tomato tortilla. Topped with chipotle sauce, green onions, jack and cheddar cheese. Served with roasted potatoes.

Rolled oats served with milk.

Buttermilk-malt waffles with seasonal berries and strawberry puree.

Buttermilk waffles with a rich caramel-rum sauce, sliced bananas, and pecans. Served with two eggs and choice of meat.

Golden-brown waffles with a hint of malt and buttermilk. Served with whipped margarine and maple syrup.

Fresh berries with four buttermilk griddlecakes.

Four buttermilk griddlecakes. Served with whipped margarine and maple syrup.

Brioche Pain Perdu (stuffed French Toast) filled with orange marmalade and cream cheese blend.

Powdered sugar, cinnamon and nutmeg.

French Toast dusted with powdered sugar. Served with whipped margarine and maple syrup.

Served with roasted potatoes.

Served with roasted potatoes.

Served with roasted potatoes.

Served with roasted potatoes.

Served with roasted potatoes.

Served with roasted potatoes.

Served warm with creamy vanilla icing.

Buttermilk-Spice, Carrot Raisin Nut, Blueberry Crumble, Honey Bran, and a Featured Seasonal Muffin.

Flaky, all-butter French croissant.

Baked fresh daily. Please note how many of each flavor you'd like in the special instructions.

Baked fresh daily.

Nine freshly baked Madeleines.

Hand-breaded chicken tenders, lightly fried zucchini and warm spinach artichoke dip with house-made tortilla chips. Served with ranch and buffalo sauce.

Fresh Hass avocados mashed with lime juice, cilantro, jalapeno and red onion. Served with warm house-made tortilla chips.

Hand-breaded zucchini with ranch and pomodoro sauce.

Rich and creamy with aged Parmesan and chopped kale. Warm house-made tortilla chips.

Hand-breaded chicken tenders, buffalo sauce, and ranch.

Two skewers of grilled chicken, shrimp and beef topped with spicy peanut, teriyaki and red wine sauces.

Roasted chicken, monterey jack and cheddar cheese, bacon, tomatoes, onions, cilantro and jalape?os with Cajun spices. Served with sour cream and salsa.

Grilled salmon, baby greens, tomatoes, strawberries, lemon, lime, orange wedges and balsamic dressing.

Hand-carved chicken breast, red and green bell peppers, green onions, mandarin oranges, cilantro, shredded cabbage and romaine lettuce tossed in sesame dressing with fried wontons and sesame seeds.

Baby greens, bleu cheese, dried cranberries, walnuts, hickory-smoked bacon, tomatoes, strawberries and balsamic dressing.

Hand-carved turkey, avocado, fresh tomatoes, green onions, crumbled bleu cheese, hickory-smoked bacon and a chopped egg with the dressing of your choice.

Mixed greens, grape tomatoes, red onions, black olives, French green beans, roasted potatoes, hard boiled egg, and tuna tossed in red wine vinaigrette. Served with a toasted petite baguette.

Roasted chicken, artichoke hearts, tomatoes, cucumbers, feta, roasted red peppers, red onions, pepperoncinis, black olives, and crispy bacon with baby greens tossed in red wine vinaigrette.

Chopped hearts of romaine, shredded Parmesan cheese and black pepper croutons tossed in Caesar dressing.

Mixed greens, grape tomatoes, cucumbers, and croutons tossed in red wine vinaigrette.

Not your typical Reuben! Hand-carved, slow-roasted turkey and thick-cut ham on grilled rye bread with swiss, shredded cabbage and thousand island dressing.

Hand-breaded Parmesan chicken with thick-cut ham, melted Swiss, Dijon-mayo, lettuce and tomato. Served on ciabatta bread.

Triple decker of hand-carved turkey, hickory-smoked bacon, lettuce, tomato and mayo on toasted sourdough.

Thick-cut ham, melted Swiss, Parmesan cheese and mornay sauce on a sunny-side-up egg-filled sourdough bread. Served with roasted potatoes and a petite house salad.

Hand-carved slow-roasted turkey, bacon, mozzarella, tomato, baby greens mixed with balsamic dressing, avocado and basil pesto mayo on grilled ciabatta bread.

Sliced roast beef on ciabatta bread with a side of au jus. Horseradish available on request.

Hand-pulled turkey salad with cranberries, walnuts, mayonnaise, tomatoes and lettuce on wheat berry raisin bread.

Albacore tuna salad, melted cheddar and tomatoes on grilled garlic-Parmesan sourdough.

Cheddar, jack, Swiss and mozzarella cheeses on grilled garlic-Parmesan sourdough bread.

Pulled roasted chicken and caramelized onions topped with mornay sauce and Swiss cheese on grilled sourdough.

Saut?ed sliced mushrooms, caramelized onions, and melted brie on grilled sourdough bread.

Hickory-smoked bacon, Swiss cheese, green leaf lettuce, fresh tomatoes, red onions, pickles, avocado and thousand island dressing on grilled garlic-Parmesan sourdough bread.

Hickory-smoked bacon, cheddar cheese, barbecue sauce, lettuce, pickles and red onions on a toasted brioche bun.

Lettuce, tomatoes, red onions, pickles, thousand island dressing and your choice of cheese on toasted brioche bun.

Slowly braised in a red wine shallot sauce with choice of two sides.

Mimi?s own recipe. Warm, savory and hand-prepared in our kitchen and topped with a red wine shallot sauce. Served with choice of two sides.

Hand-carved, roasted turkey with choice of two sides, gravy, cornbread dressing and orange-apple cranberry relish.

Shrimp, chicken and Andouille sausage, red and green peppers, and onions in a French Basque region inspired tomato sauce with your choice of penne pasta or long grain rice.

28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.

28-day, aged 10 oz. USDA Choice ribeye steak; your choice blackened or grilled. House-made herbes de Provence butter available upon request. Served with choice of two sides.

Grilled chicken breast, mashed potatoes, saut?ed vegetables and artichokes. With grilled garlic bread.

Grilled chicken with saut?ed vegetables, honey teriyaki glaze and long grain rice.

Slow-roasted, half chicken with house-made herbes de Provence butter. Served with choice of two sides.

Ten fire-grilled shrimp with a classic salt and pepper rub, with choice of two sides.

Choice of grilled salmon or shrimp with saut?ed vegetables, honey teriyaki glaze and long grain rice.

Hand-battered cod fillets with french fries, coleslaw and tartar sauce.

Grilled Atlantic salmon served with choice of two sides.

Saut?ed shrimp, grape tomatoes, broccoli, and linguine pasta in a lemon sauce.

Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and parmesan crust.

Hand-breaded chicken breast, melted cheese, pomodoro sauce and linguine.

Bread pudding made from scratch, with chocolate chips and whipped cream. Topped with whiskey sauce.

Hot molten cake, served with a scoop of vanilla ice cream and garnished with a drizzle of chocolate and a strawberry.

A rich custard dessert topped with caramelized sugar.

Enjoy a variety of treats with our Petite Dessert Ensemble! Choose three petite sized desserts.

Smooth chocolate, coffee and cream with a deep dish flaky, hand-made graham cracker crust and chocolate drizzle.

A petite parfait with creamy chocolate custard and whipped cream.

A petite parfait with creamy cheesecake, strawberries and whipped cream.

Warm, buttery caramel and toffee-studded custard with fresh Granny Smith apples in our melt-in-your-mouth shortbread crust.

Must order one lunch or dinner entree. Limit ONE per GrubHub order.