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Crisp romaine lettuce, spring mix dried cranberries, marinated artichokes, cucumber and tomato tossed with a balsamic topped with marinated grilled chicken breast.
Fresh romaine lettuce topped with Parmesan cheese, croutons and homemade Caesar dressing.
Fresh leaf baby spinach, sliced apple, scallion and bacon topped with homemade honey Dijon dressing.
Mixed greens, black olive, onion, tomato and pepperocini topped with feta cheese and house vinaigrette.
Fresh spring mix and romaine lettuce topped with onion, carrot, green pepper, cucumber, cauliflower, broccoli and a choice of dressing.
Our garden salad topped with ham, turkey, mozzarella cheese, egg and a choice of dressing.
Bow-tie pasta tossed with chicken, sun-dried tomato, black olive and caper in a creamy pesto sauce.
Fettuccini pasta and grilled diced chicken tossed with heavy cream and Parmesan cheese.
Linguini pasta topped with chicken and fresh vegetables in a pesto sauce.
Angel hair pasta tossed with sun-dried and fresh tomato, pepperoncini and pesto sauce.
Toasted cheese-filled ravioli tossed with tomato cream sauce.
Cheese-filled tortellini pasta tossed with mushroom tomato cream sauce.
Penne pasta, Italian sausage, green pepper, red onion, black olive, diced tomato and corn tossed in a southwestern pesto sauce.
Pasta noodles layered with ricotta cheese, spinach and meat sauce topped with mozzarella cheese.
Pasta noodles layered with ricotta cheese, spinach and a mixture of vegetables, topped with mozzarella cheese.
Chicken breast roasted, sliced and served with garlic mashed potatoes, topped with mushroom sauce.
8 oz. ground chuck, grilled and topped with sauteed onion and mushrooms, brown gravy. Served with garlic mashed potatoes.
Boneless chicken breast sauteed, and topped with prosciutto ham and Swiss cheese, finished in a white wine cream sauce with shallots capers, sun-dried tomato-pesto sauce served on a bed of basmati rice.
Served with chef's choice of vegetables or potatoes.
Grilled breast of chicken topped with spinach cream sauce. Served with a side of linguini pasta topped with marinara sauce.
Breast of chicken rolled in seasoned bread crumbs, lightly fried and topped with marinara sauce, mozzarella and Parmesan cheese. Served with a side of linguini pasta topped with marinara sauce.
Eggplant, lightly breaded, fried golden, topped with marinara sauce and mozzarella cheese, served on a bed of angel hair pasta tossed in a pesto sauce.
A skewer of marinated grilled chicken served with a side of basmati rice, grilled tomato and pita bread.
Sauteed white fish nuggets and medium shrimp, finished in a white wine sauce with mushrooms, scallions and tomato, presented on a bed of linguini pasta.
Baby clams, mushrooms, carrots, herbs and spices sauteed in a white clam sauce, tossed with linguini pasta.
Penne pasta tossed with shrimp, asparagus and mushroom in pesto cream sauce.
Blackened salmon topped with a saffron dill cream sauce. Served with basmati rice.
Fresh Atlantic salmon flaked and mixed with green onion, herbs and spices, topped with dill cream sauce and served with sauteed vegetables.
Bowtie pasta tossed with smoked salmon, scallion, tomato, mushroom and oregano in a white wine sauce.
Farm raised white fish, hand breaded, fried golden. Served with french fries, freshly made coleslaw and tartar sauce.
A skewer of seasoned ground chuck, grilled, and presented on a warm pita with yogurt dill sauce, feta cheese and tomato. Served with side salad.
Lamb and beef slices, served on pita bread with lettuce , tomato and gyros sauce. Served with a side salad.
Marinated grilled chicken kabob served on pita bread with lettuce, tomato and gyros sauce with a side of hummus.
Seasoned grilled chicken brushed with lemon juice, mushroom, grilled tomato, sauteed onion and pesto sauce served with a side of tomato-cucumber relish.
Grilled diced chicken breast, crisp romaine lettuce tossed with Caesar dressing and Parmesan cheese, wrapped in a warm tortilla shell, garnished with a side of sliced tomato and pesto.
Fresh ground beef with American cheese, lettuce, tomato, onion and mayonnaise. Served with french fries.
Grilled breast of chicken with Swiss cheese, lettuce, tomato and mayonnaise. Served with french fries.
Turkey or ham slices with bacon, lettuce, Swiss cheese, tomato and mayonnaise on toasted wheat bread. Served with potato chips.
Homemade meatballs on French roll, topped with green pepper, onion, meat sauce and Swiss cheese served with potato chips.
Ham, pepperoni, turkey, salami and Swiss cheese on French bread. Served with lettuce and tomato with Italian dressing. Served with potato chips.
A 7" pie topped with grilled chicken, Parmesan cheese, spinach and Alfredo sauce.
A 7" pie topped with pepperoni, beef, sausage, green pepper, mushroom and onion.
A 7" pie topped with pepperoni, beef, bacon, ham and sausage.
A 7" pie topped with green pepper, onion, black olive, mushroom, banana peppers and tomato.
Please contact restaurant for daily selection.
2 pieces of fresh French bread topped with oregano, mozzarella and Parmesan cheese.
Topped with mushrooms and onion.
Menu for Pesto's Italian Restaurant provided by Allmenus.com