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Vegetarian. Sourdough, artichoke and sorrel spread, salt.
Vegetarian. House cottage cheese, Cajun-fried bread and butter pickles.
House butchered, cured, smoked country ham, smoked onion marmalade, macerated berries, sweetened Dijon, crostini.
Vegetarian. Leafy greens, strawberry, rhubarb, borage flowers and sprouts, toasted sunflower seeds, mint, lemon-lime buttermilk dressing.
Vegetarian. Leafy greens, fermented vegetables, grapefruit, bull's blood, smoked cherry malt vinaigrette, feta, pistachio, fresh chili.
8 oz. center cut filet, herbed mashed potatoes, asparagus, morel butter.
Vegetarian. House egg pasta, farmer's market vegetables, 24 month Parmigiano Reggiano, herb butter, winter truffle-infused olive oil, scarpeta.
1/2 responsibly-raised bird, barbeque dry rubbed, fermented slaw, AL barbeque sauce.
Four Hills Farm born and pasture-raised lamb, house butchered, ground and cased, 12 oz. simply-seasoned grilled sausage, yogurt and citrus-dressed tabbouleh.
Vegetarian. Almond butter cookies.
House tart shell, chocolate custard, and meringue.
KY sorghum doughnuts, fried to order, buttermilk vanilla bean icing, and powdered white chocolate.
Banana de Bresil caramelized banana, old Forrester signature flambee, house banana ice cream, and granola crumble.
8 oz. Sourdough boule of 100% organic American wheat milled locally by a great bagel, baked daily in house. Radish butter, Kala namak.
House cottage cheese, kumquat marmalade, pink peppercorn, and Belgian endive.
Assorted vegetables, sweet and sour.
An extension of our Laissez-Faire program. Featured daily.
Barbeque dry-rubbed, grilled baby carrots, and spicy honey.
Today's cheese, pate de fruit, almond maple butter, and crostini.
House prepared meats, feature daily, smoked onion marmalade sweetened Dijon, pickles, and crostini.
Grilled biga flatbread, fra Diavolo sauce, soft poached egg, house whey ricotta, mullet bottarga, and traditional garnish.
Free-formed mushroom and buckwheat sausage, sundried tomato fondue, wilted mustard greens, caramelized onion, and cashew lemon crema.
Classic Alfredo sauce, farm egg pasta, shaved black winter truffle, Fernet Branca syrup, 24 mo Parmigiano Reggiano, and parsley.
Confit Pekin duck leg, Yukon gold potato skin with taleggio, cultured dairy, fried juniper, chives, and gelee gravy.
Responsibly raised half-bird, grilled and fried, brown butter whipped cauliflower, and Alabama barbeque sauce.
4 hills farm born and pasture-raised lamb, house butchered, ground and cased 12 oz. simply seasoned grilled sausage, sauteed escarole with house apple vinegar, cannellini beans, and black garlic cream.
Pan-seared Maine scallops, deep-fried avocado, salmon caviar, pickled fennel, and juice.
8 oz. Center cut filet, parsnip puree with Rosemary, roasted carrot, and tarragon butter.
10 oz. Grilled hangar steak, roasted fingerling potato, house-cultured yogurt, parsley, and horseradish pistou.
8 oz. Seared 30-day snow-aged striploin steak, 30-day fermented bok choi, and daikon kimchi.
Buttermilk biscuit and black pepper gravy.
Pair of sunwatch homestead farm eggs, breakfast sausage, grilled frisee, and sorghum mustard.
Florida shrimp, Cajun grits, and smoked gouda.
KY sorghum butter and powdered sugar.
Polenta, tomato gastrique, and herbs.
Sour cream, chives, and pickled red onion.
Smokin' aces coffee. Served for 2.
Smokin' aces coffee.
Black or green.
Menu for West Main Crafting Co. provided by Allmenus.com
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