Bourbon brined fried chicken served open face on a buttermilk biscuit, then smothered in a sausage gravy and topped with two fried eggs.

Choice of an English muffin or biscuit served with a fried egg, bacon or sausage and melted cheddar cheese served with home fries.

Three egg omelette filled with bacon, ham, turkey and cheddar cheese served with home fries, toast and fruit garnish.

Buttermilk biscuits with house-made sausage gravy.

Poached eggs nestled on top of shrimp, andouille sausage, poblano peppers and mushrooms over smoked Gouda grit cakes and topped with a spicy creole sauce.

Three egg omelette filled with spinach, tomatoes, mushrooms and cheddar cheese. Served with home fries, toast and fruit garnish.

Crab cake with poached eggs and hollandaise on an English muffin served with home fries and fruit garnish.

Two eggs your way, bacon or sausage, home fries, fresh fruit and toast.

Country ham with poached eggs and hollandaise on an English muffin served with home fries and fruit garnish.

Low country style with andouille sausage, poblano peppers and mushrooms over smoked Gouda andouille grits with a spicy creole sauce.

Cougar bait beer battered cod, cilantro slaw, pico de Gallo, queso fresco and Valentina hot sauce.

Arugula, cherry tomatoes, toasted hazelnuts, roasted red and golden beets and honey goat cheese with a raspberry vinaigrette.

Roasted turkey, bacon, cheddar cheese, lettuce, tomato and mayonnaise on your choice of toasted white bread or wheat berry bread.

A classic Kentucky dish of roasted turkey and Texas toast, topped with bacon, tomato, cheddar cheese and mornay sauce.

Always fresh and served with seasonal vegetables garnished with a tomatillo salsa verde and mango pico de Gallo.

Fried chicken strips, bacon bits, egg, tomatoes, shredded cheddar cheese, cucumber and choice of dressing.

Romaine lettuce tossed with Parmesan cheese, croutons and Caesar dressing, then finished with a Parmesan crisp topped with grilled chicken.

A juice half pound burger with lettuce, tomato, onion, and pickle. Add cheese, bacon or egg for an additional charge.

Grilled or fried chicken tossed in Buffalo sauce with iceberg lettuce, pickles, shredded cheddar cheese and ranch in a tortilla wrap.

Cougar bait beer battered cod, fries, tarragon tartar sauce and coleslaw.

Cougar bait beer battered cod, grilled mahi mahi or sauteed shrimp with cilantro slaw, pico de Gallo, queso fresco and Valentina hot sauce.

Crispy, fried shrimp tossed in a spicy Asian aioli and served with iceberg lettuce and fried tortilla strips.

Drizzled with ranch dressing and Buffalo sauce then served with carrots, celery and tortilla chips.

Great Southern starter with honey butter to dip.

A sampling of our roasted red pepper hummus, cucumber dip and house-made Kentucky beer cheese. Served with carrots, celery and tortilla chips.

Grilled French baguettes topped with mozzarella cheese, fresh tomato, basil and balsamic reduction.

Rings and tentacles served Rhode Island style, tossed with pepperoncini's crushed red peppers and sweet chili sauce.

Cougar bait beer battered and served with your choice of chipotle ranch or our house made remoulade.

Sausage and ground beef meatballs on a bed of marinara and smothered with Oaxaca and Chihuahua cheeses then finished with pico de Gallo. Tortilla chips on the side.

Hand cut fries topped with our house-made Kentucky beer cheese, crispy country ham bits and scallions.

Flash fried flour tortillas stuffed with chicken and garnished with pico de Gallo, shredded lettuce and sour cream.

Homemade beef and pork chili, topped with cheddar cheese and sour cream.

Mixed greens, cucumbers, tomatoes, red onion, croutons, bacon, shredded cheddar cheese and choice of dressing.

Fried chicken strips, bacon bits, egg, tomatoes, shredded cheddar cheese, cucumber and choice of dressing.

Grilled chicken, roasted corn, black beans, tomato and fried tortilla strips on a bed of mixed greens served with a side of chipotle ranch.

Romaine lettuce tossed with Parmesan cheese, croutons and Caesar dressing.

Arugula, toasted hazelnuts, tomatoes, roasted red and golden beets and our honey goat cheese with raspberry vinaigrette.

Finely chopped kale, red cabbage, red, green and yellow peppers, carrots, edamame, red grapes, sweet corn, red onion and slivered almonds. Served with a cilantro champagne vinaigrette.

A classic Kentucky dish of roasted turkey and Texas toast topped with bacon, tomato, cheddar cheese and Mornay sauce.

Grilled or fried chicken breast topped with diced jalapenos, beer battered onion rings, spicy BBQ sauce and beer cheese.

Cajun seasoned shrimp with fried green tomatoes, shredded lettuce and Cajun remoulade on French baguette. Choice of one side item.

Cougar bait beer battered cod served with fries, tarragon tartar sauce and coleslaw.

Local bourbon-brined chicken served open faced over Yukon gold mashed potatoes then topped with white sawmill gravy. Served with country green beans on the side.

A juicy half-pound burger with lettuce, tomato, onion and pickle. Choice of one side item. Add cheese, bacon, egg or onion rings for an additional charge. Substitute spicy Nick style for an additional charge.

Slow-smoked in house and served open faced on Texas toast with BBQ sauce, country green beans, Mac n cheese, corn fritters and coleslaw on the side.

Two boneless chicken breasts, rosemary cream sauce, herbed risotto and seasonal vegetables.

16 Oz. choice bone-in ribeye, served with broccoli mornay, hand cut french fries. Served with your choice of garlic rosemary demi-glace or maitre d' hotel butter.

8 Oz. choice of filet grilled to perfection and served with grilled asparagus, and mashed potatoes. Served with choice of garlic rosemary Demi-glace or maitre d' hotel butter.

French cut and bourbon brined, garnished with a roasted Granny Smith apple and caramelized onion reduction. Served with andouille Gouda grits and grilled asparagus.

Lexington pasta stuffed raviolis tossed with zucchini, squash, haricot vests and carrots in a creamy pesto sauce. Add chicken, shrimp, salmon or crab cake for an additional charge.

Low country style with andouille sausage, peppers and mushrooms over andouille Gouda grits with a creole sauce.

Always fresh and served with seasonal vegetables and herbed risotto, garnished with a tomatillo salsa verde and mango pico de Gallo.

Served over savory Parmesan cream corn and grilled asparagus then finished with a tomato and black bean salsa and a hint of chive oil and raspberry reduction.

Two jumbo crab cakes garnished with a cajun remoulade. Served with seasonal vegetables and savory Parmesan cream corn.

Quinoa, chopped kale and red cabbage sauteed with seasonal vegetables, red onion, haricot verts, asparagus, bell peppers, mushrooms and a sweet chili sauce. Add chicken, shrimp, salmon or crab cake for an additional charge.