Thin pastries stuffed with spiced pork and vegetables steamed to perfection.

Fried tofu served with plum sauce and crushed peanuts.

Grilled curry-marinated chicken strips on skewers served with peanut sauce.

Deep-fried pastries stuffed with a mixture of cream cheese, crab meat and shrimp.

Steamed mussels with lemongrass and basil leaves served with a spicy Thai garlic sauce.

Hand-wrapped and steamed rice paper filled with vegetables.

Deep-fried crisp rolls stuffed with a mixture of chicken, vegetables and clear noodles.

Pan-fried thin pastries stuffed with mildly spiced pork and vegetables.

Thai-style pork wonton in a clear broth.

Sliced chicken, mushrooms, tomato and onion in mild coconut milk with lime juice and galanga flavor broth.

Shrimp, mushrooms, tomato and onions in Thai spicy lemongrass broth.

Steamed tiger shrimp atop fresh green salad and chopped lemongrass in spicy lime dressing.

Shredded cabbage, carrots and ground peanuts tossed in chef's secret dressing.

Sliced cucumbers and red onions tossed in home-made plum vinegar dressing.

Freshly made green salad with chef's special Thai peanut sauce. Ranch dressing available upon request.

Sliced grilled beef atop fresh green salad in a traditional spicy lime dressing.

Sliced pork, pineapple, cucumbers, tomatoes, onions and red peppers stir-fried in special Thai sweet and sour sauce.

Sliced chicken breast, mixed vegetables and bamboo shoots in Thai red curry paste.

Sliced chicken breast, broccoli, baby corn, onions, carrots and red peppers stir-fried with roasted chili peppers in a light brown sauce.

Tiger shrimp sauteed with ground white pepper and garlic in a light brown sauce, served with steamed vegetables.

Deep-fried chicken, roasted cashew nuts, broccoli, celery, carrots, onions, red peppers and green peppers stir-fried in a light brown sauce.

Sliced chicken breast, roasted cashew nuts and mixed vegetables stir-fried in light brown sauce.

Thai noodle soup with rice noodles and pork stock.

Sliced beef, zucchini, onion, celery, carrots, green onions and mushrooms stir-fried in teriyaki sauce.

Deep-fried breaded chicken sauteed with oranges in a sweet and sour sauce.

Garlic chicken served over steamed spinach topped with Thai peanut sauce, with a steamed broccoli garnish.

Sliced flank steak stir-fried with broccoli, cabbage, celery, carrots, mushrooms and bamboo shoots in spicy szechuan sauce.

Sliced chicken breast, shredded ginger, snow peas, onion, scallion, straw mushrooms and shitake mushrooms sauteed in light brown sauce.

Deep-fried breaded chicken sauteed in a sweet Chinese sauce with chopped scallions garnished with roasted sesame seed.

Sliced chicken breast, baby corn, zucchini, carrots, broccoli, snow peas, mushrooms and celery stir-fried in a light brown sauce.

Sliced chicken breast, broccoli, onion, red pepper, carrots and fresh basil leaves sauteed in Thai basil sauce.

Fresh green beans, sliced pork, red peppers, carrots and basil leaves sauteed in Thai chili paste.

Tiger shrimp stir-fried with fresh oranges, onions, snowpeas, carrots and red peppers in Thai sriracha sauce.

Sliced pork, eggplant, onion, green onion, carrots, red peppers and basil leaves stir-fried in a light brown sauce.

Sliced flank steak stir-fried in a light brown sauce with red peppers, onions, carrots and celery.

Deep-fried breaded chicken and pineapple sauteed in Chinese sweet and sour sauce.

Deep-fried breaded chicken sautéed in spicy sweet and sour sauce with carrots, onions and celery.

Sliced beef, broccoli and carrots stir-fried in a light brown sauce.

Stir-fried sliced chicken breast, steamed rice, basil, peas, carrots, bell peppers, onions and egg.

Pad Thai with crispy noodles.

Steamed pasta topped with shrimp, panang curry sauce and steamed vegetables.

Tiger shrimp, bean thread noodles, mushrooms and vegetables in home-made brown sauce.

Stir-fried sliced chicken breast, egg and rice noodles with broccoli, bamboo shoots and carrots in Thai brown sauce.

Stir-fried sliced chicken breast and flat rice noodles with broccoli, carrots, onions, red peppers and fresh basil leaves.

Stir-fried shrimp with steamed rice, pineapple, cashew nuts, peas and carrots.

Stir-fried sliced chicken breast, steamed rice, onions, green onions and egg.

Stir-fried sliced chicken breast and flat rice noodles with broccoli, carrots and cabbage in sweet soy sauce.

Thai noodles, sliced chicken breast, egg, crushed peanuts, scallion and bean sprouts stir-fried with chef's special sauce.

Stir-fried Chinese noodles with egg, sliced chicken breast, broccoli, cabbage and carrots in chef's special sauce.

Sliced chicken breast, peas, carrots, bamboo shoots, red peppers and basil leaves cooked in Thai green curry sauce with coconut milk.

Sliced chicken breast, red peppers and lime leaves cooked in panang curry sauce with coconut milk, garnished with broccoli and basil leaves.

Sliced chicken breast, eggplant, bamboo shoots, carrots, red peppers and basil leaves cooked in Thai red curry sauce with coconut milk.

Sliced chicken breast, potatoes, onions and roasted peanuts cooked in mussaman curry sauce with coconut milk.

Tiger shrimp and pineapple cooked in Thai red curry sauce with coconut milk and garnished with shredded lime leaves.

Grilled filet salmon presented on a bed of sauteed mixed vegetables and topped with chef's red curry sauce.

Assorted seafood cooked in Thai spicy lemongrass broth.

Sliced deep-fried crispy duck presented on the bed of sauteed mixed vegetables topped with Thai basil sauce.

Stir-fried assorted seafood with red peppers, onions, mushrooms and basil leaves in chef's special spicy sauce.