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Lightly battered and fried shrimp tossed in spicy cream sauce.
Whole ripe avocado topped with jumbo blue lump crab meat with spicy cream sauce.
Deep fried pork and shrimp egg rolls served with nuoc cham or sweet and sour sauce.
Gouda, cheddar, blue cheese, grapes, apples, salami and crackers.
Jumbo blue lump crab meat lightly breaded and fried, served with sweet corn.
Marinated and deep fried. Served with spicy cream sauce.
Fried rice paper wrapped with shrimp, pork, rice noodlesand mint. Served with peanut sauce.
White wine, garlic and butter.
Lime marinated shrimp, shredded green papaya, peanutsand Asian mint, tossed in a spicy sriracha sauce.
Grilled 5-spice chicken, spring greens and crispy noodles, served with a sweet asian vinaigrette.
Sesame beef jerky, shredded green papaya, basiland fried shallots served with sweet and spicy dressing.
Shrimp, pork, shredded green papaya, pickled carrots fried shallots, peanuts, clear noodles, mint and nuoc and cham dressing.
Grilled salmon, spring greens and crispy noodles served with a sweet Asian vinaigrette.
Thin cut beef short ribs served with jasmine rice and kimchi.
Pan seared scallops served with chef's special rice and asparagus.
Butcher's cut beef stir fried with bell peppers and onion served with chef's special rice.
Grilled lamb chops served with new potatoes and asparagus.
Grilled bone-in marinated pork chops served with jasmine rice and fried eggs.
Lightly battered catfish filets with scallions and ginger served with chef's special rice.
Marinated, battered and fried boneless leg quarter served with garlic shallot soy sauce with chef's special rice and green bean.
Pacific salmon filet simmered in a caramel sauce served with jasmine rice.
Pho with thinly sliced sirloin.
Pho with jumbo shrimp.
Pho with shredded chicken breast.
Grilled shrimp, pork, egg rolls, vermicelli noodles, lettuce, bean sprouts, pickled carrots, cucumber, sauteed scallions, mint, peanutand nuoc cham.
Grilled pork, beef, or chicken, vermicelli noodles, lettuce, bean sprouts, pickled carrots, cucumber, sauteed scallion, mint, crushed peanutsand nuoc cham. Substitute shrimp for more.
Sauteed beef or chicken, vegetables, riceand special houses sauce.
Slowly braised beef, carrots, onionsand lemongrass served with French bread.
Fresh rice pepper wrapped with tofu, nouc cham or sweet-and-sour sauce.
Marinated and grilled tofu, vegetarian egg rolls, vermicelli noodles, lettuce, bean sprouts, pickled carrots, cucumber, sauteed scallions, mint, peanuts and nuoc cham.
Shredded green papaya, pickled carrots and daikon, onion, fried shallots, basil, taro, yam, crispy noodles and slightly spicy lemongrass vinaigrette.
Stir fried tofu, lemongrass, bean sprouts, vermicelli noodles, lettuce, pickled carrots, cucumber, sauteed scallions, mint, peanuts and nuoc cham.
Deep fried tofu served with nuoc cham or sweet-and-sour sauce.
Menu for Lemongrass provided by Allmenus.com
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