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Vegetarian. Thick slices of toasted garlic bread with melted mozzarella, fresh tomato and balsamic glaze.
Vegetarian. Classic potato chips fried in house daily! Served with choice of French onion or house ranch dip.
Vegetarian. Whiskey battered onions rings, Barbeque ranch dipping sauce.
Vegetarian. Skinless fried chicken breast, crispy fries, light gravy, fresh mozzarella.
Vegetarian. Green beans, zucchini, cauliflower, spicy ranch.
Vegetarian. Warm spinach, artichoke hearts, creamy cheese, house flour tortilla chips or corn tortilla chips.
Vegetarian. Fried zucchini slices, roasted tomato sauce, fresh mozzarella.
Cup of soup and salad.
Our house recipe of this French classic.
Vegetarian. Heirloom quinoa, black beans, charred corn, grilled zucchini, tomatoes, red bell peppers, goat cheese, cilantro-lime dressing, flour tortilla chips.
Vegetarian, gluten-free. Fresh baby spinach, slivers of red onion, danish blue cheese, raspberry balsamic vinaigrette.
Vegetarian, gluten-free. Romaine lettuce, tomatoes, cucumbers, red onion, house ranch dressing.
Romaine lettuce, Parmesan, house caesar dressing, garlic and herb croutons.
Romaine lettuce, fried chicken breast, tomatoes, cucumbers, red onions, cheddar, garlicand herb croutons, honey mustard vinaigrette.
Gluten-free. Salad greens, grilled chicken, charred corn-black bean salsa, cheddar, Barbeque ranch dressing, crispy tortilla strips.
Gluten-free. Grilled hearts of romaine, crispy bacon, tomatoes, danish blue cheese, creamy Caesar dressing.
Gluten-free. Crispy bacon, tomato, danish blue cheese, hard-boiled egg, chicken, house ranch dressing.
Perfect combination of grilled applewood smoked ham, swiss cheese, Dijon aioli.
Roasted turkey breast, Brie cheese, crisp apple-served either grilled or chilled.
Citrus mojo pork, applewood smoked ham, swiss, dill pickle.
Vegetarian. Melted to perfection - creamy havarti, sharp cheddar and classic Brie.
Roasted turkey breast, swiss, bacon, tomato, lettuce, mayo.
Vegetarian. Fresh mozzarella, tomatoes, roasted tomato spread, basil pesto and crisp greens.
Cup of soup and 1-2-sandwich (choice of hot ham and cheese, turkey-apple-Brie, turkey.
1/2 lb. certified Angus beef burger, with lettuce, tomato, onion, pickle on toasted brioche bun.
Juicy grilled 1/2 lb. certified Angus beef burger topped with bacon, cheddar, onion ringsand Barbeque sauce on toasted brioche bun. Replace burger with grilled chicken.
Replace burger with grilled chicken.
Replace burger with grilled chicken.
Classic combination of 1/2 lb. certified Angus beef burger, sauteed mushrooms, swiss, Dijon aioli, toasted brioche bun.
Tender chicken breast grilled served with lettuce, tomato, onion, pickle on toasted brioche bun.
All-natural turkey burger, avocado, swiss, greens, mayo, toasted brioche.
Fried chicken breast, crispy bacon with lettuce, tomatoand Dijon aioli on toasted brioche.
Crispy fried chicken breast with homemade tomato marinara and melted fresh mozzarella on toasted brioche bun.
Oven roasted salmon with lemon-dill aioli crispy lettuce and tomato on Texas toast.
Juicy fried chicken breast topped with, pepper jack cheese, spicy mayo, lettuce, tomato on toasted brioche bun.
Crispy fried chicken breast, Belgian waffle, served with hot (spicy) honey and fries.
Vegetarian. The classic but better! Made with sweet cream butter, Parmesan cheese and silky cream.
Vegetarian. Grilled asparagus, zucchini, mushrooms, light cream sauce, Parmesan, penne pasta.
Vegetarian. Light cream sauce, spinach, roasted garlic, penne pasta.
Wild-caught shrimp, roasted garlic, brandy-wine sauce, angel hair pasta, asparagus.
Sauteed chicken, artichoke hearts, capers, white wine, lemons, penne pasta, asparagus.
Vegetarian. Grilled asparagus, zucchini, mushrooms, garlic, white wine, basil pesto, penne pasta.
Crispy fried chicken breast, homemade tomato marinara, fresh mozzarella, penne pasta and garlic bread.
Tender grilled beef, mushroom whiskey cream sauce, penne.
Vegetarian. Perfect blend of cheeses, basil, balsamic glaze.
Grilled chicken, house Barbeque sauce, red onions, cheddar.
Grilled chicken, creamy spinach, Parmesan, mozzarella.
Crispy bacon, sauteed mushrooms, caramelized onions, Parmesan, fresh mozzarella.
Vegan. Zucchini, mushrooms, caramelized onions, roasted tomato sauce, balsamic glaze.
Heirloom tricolor quinoa, tender grilled chicken, fresh greens, tomatoes, cucumbers, bell peppers, avocado and chickpeas with a lemon-dill sauce.
Better than your fast food burrito or bowl! Cilantro-lime rice, grilled chicken, black-bean corn salsa, tomatoes, avocado, greens, cheddar, spicy ranchand sour cream.
Filled with flavors of the far East-ginger-soy glazed chicken, steamed rice, sauteed mushrooms, zucchini, carrots, greensand avocado.
Menu for The Kitchen provided by Allmenus.com
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