No cuisines specified
House-made pickles, pepper-crusted salami, cheese and toasted baguette.
Smoked chicken wings served with house-made BBQ sauce.
Black bean hummus, olive tapenade, mixed greens and pita wedges.
Garlic, rosemary, and hand-cut fries, cumin ketchup and mustard aioli.
Served with house-made pepper jelly.
Tri-color risotto, stuffed with corn and mozzarella and romesco sauce.
Walnuts, dried cherries, goat-cheese, bacon, greens and balsamic dressing.
Asiago, cornbread croutons, anchovies, mixed greens and creamy Mayfair dressing.
Salami, tomatoes, egg, bacon, cheddar, greens and honey-mustard dressing.
Smoked pork shoulder, yum yum, miso aioli, peppers and cilantro on a baguette and choice of side.
Pork tenderloin, Swiss, Yoder salami and house made sweet pickles on Delano ciabatta roll with chipotle aioli and choice of side.
Fresh mozzarella, tomato and basil pesto on Delano ciabatta and choice of side.
Three slow-cooked brisket tacos with black beans and rice.
Crushed espresso seasoned patties, prairie breeze cheddar, sauteed onions, chipotle aioli on pretzel rolls and choice of side.
Oven roasted smoked ribs, house BBQ sauce and choice of side.
Tomatoes, basil, capers and mozzarella on rosemary dough.
Prosciutto, mozzarella, fontina, arugula, tomato marmalade on honey wheat dough.
Slow roasted beef brisket, mozzarella, blue cheese and honey-wheat dough.
Menu for Public provided by Allmenus.com
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