Granola, seasonal berries, and Greek yogurt.

Seasonal berries and choice of milk.

Steel-cut oatmeal made to order.

2 eggs any style, bacon or sausage, breakfast O'Brian, and toast.

Brioche, Bavarian cream, berries, powdered sugar, syrup.

Prepared simply or with choice of seasonal berries or chocolate chips. Served with maple syrup and whipped butter.

Prepared simply or with choice of seasonal berries or chocolate chips. Served with maple syrup and whipped butter.

Served with potatoes O'Brien. Choose 3: ham, bacon, sausage, chicken, spinach, onion, bell pepper, mushroom, jalapeno, tomato, cheddar, goat cheese, blue cheese, provolone, mozzarella.

Served with breakfast potatoes. Choose: ham, bacon, sausage, chicken, spinach, onion, bell pepper, mushroom, jalapeno, tomato, cheddar, goat cheese, blue cheese, provolone, mozzarella.

Ripe avocado, cherry tomato, pickled shallot, sunflower seeds, house-made seeded bread.

Vegetable ratatouille, sun-dried tomato, red onion, baby spinach, ricotta cheese.

Grilled zucchini, capicola ham, poached eggs, confit tomato, basil hollandaise, and English muffin.

Grilled bavette steak, heritage chicken eggs.

Orange, grapefruit, cranberry, tomato.

Regular, decaffeinated.

Organic earl grey, green tea tropical, vanilla bean, organic spring jasmine, organic breakfast, Marrakesh mint green tea.

Whole, 2%, skim, soy.

Espresso, cappuccino, latte, americano.

Seasonal fruits and vegetables.

Romaine, parmigiano reggiano, crouton, and anchovy.

Ground black Angus, crisp pancetta, tomato jam, cambozola, caramelized onions, ciabatta.

Local greens, pancetta, goat cheese, chive, candied walnuts, and roasted tomato vinaigrette.

House blend of beef and Italian sausage, and Sunday tomato gravy.

Celery root, grilled grape, brown butter, and almond.

Turkey, pancetta, provolone, lettuce, tomato, basil mayo, and country bread.

Beef and pork meatball, focaccia crumb, Sunday gravy.

Chef's selection of imported meats and cheeses, seasonal jam, grilled whole wheat sourdough baguette.

Seasonal fruit, Marcona almonds, aged balsamic, sesame cracker.

Romaine, Parmigiano Reggiano, crouton, and anchovy. Add protein for an extra charge.

Baby spinach, toasted almonds, Parmigiano Reggiano, sun-dried tomatoes, red onion, and balsamic vinaigrette.

Local greens, pancetta, chive, goat cheese, candied walnuts, and roasted tomato vinaigrette.

Romaine, grilled chicken, tomatoes, gorgonzola, bacon, hard-boiled egg, and creme fraiche chive dressing.

Chef-sourced seasonal vegetables from local farmers, and hand-crafted pasta.

Meaty ragu with tomato, Parmesan, extruded pasta.

Smoked guanciale, 65 minute egg, pecorino Romano.

Meaty ragu with tomato, Parmesan, and extruded fettuccine.

(Rare hare barn, leon, KS) rare hare barns rabbit, ricotta salata, oregano, lemon, and hand-cut pasta.

Garlic, chili flake, white wine, English peas, and squid ink extruded spaghetti.

Prosciutto di parma, local arugula, and ricotta.

Pepperoni, Genoa salami, mozzarella, and Sunday tomato gravy.

Selection of local produce.

Turkey, pancetta, provolone, lettuce, tomato, basil mayo, and country bread.

Ground black Angus, crisp pancetta, tomato jam, cambozola, caramelized onions, and ciabatta.

Romaine, grilled chicken, tomato, Caesar dressing, and tomato-basil wrap.

Housemade meatballs, Sunday gravy, provolone, mozzarella, and ciabatta hoagie.

Grilled chicken, fresh mozzarella, basil mayo, heirloom tomato, and herb focaccia bun.

Capicola ham, salami, pepperoni, provolone, arugula, tomato confit, ciabatta hoagie, tomato vinaigrette.

Cinnamon-vanilla batter, Bavarian custard, apricot-pecan butter, and blackberry-basil jam.

Served with breakfast potatoes. Choose: ham, bacon, sausage, chicken, spinach, onion, bell pepper, mushroom, jalapeno, tomato, cheddar, provolone, mozzarella, goat cheese, blue cheese.

Served with breakfast potatoes. Choose: ham, bacon, sausage, chicken, spinach, onion, bell pepper, mushroom, jalapeno, tomato, cheddar, provolone, mozzarella, goat cheese, blue cheese.

Two eggs any style, bacon, and sausage, breakfast potatoes, toast.

Vegetable ratatouille, sun-dried tomatoes, red onion, baby spinach, ricotta cheese.

Choice of: plain, blueberry, chocolate chip. Served with apricot-pecan butter and maple syrup.

Grilled zucchini, capicola ham, poached egg, confit tomato, basil hollandaise, English muffin.

Bilini, capers, egg, red onion, and creme fraiche.

Duck egg, brioche, oyster mushroom, watercress, and sweet potato.

Roasted root vegetables, and poached egg.

Wheat bread, poached egg, and confit tomato.

Choice of Parmesan and black pepper, Sunday gravy, arugula pesto.

Whole, 2%, skim, soy.

Seasonal fruits and vegetables.

Organic earl grey, green tea tropical, vanilla bean, organic spring jasmine, organic breakfast, marrakesh mint green tea.

Espresso, cappuccino, latte.

Regular, decaffeinated.

Orange, grapefruit, cranberry, tomato.

Breaded chicken breast, Sunday gravy, Parmesan cheese, chopped herbs.

Fennel sausage, fregola, tomato, roasted garlic, grilled baguette.

Risotto, roasted mushrooms, leek emulsion.

Orange chili glaze, frisee, amogio fingerling potatoes.

Seasonal fruit, aged balsamic, sesame cracker, Marcona almonds.

Beef meatball, focaccia crumbs, Sunday gravy, Parmesan.

Chef's selection of imported meats and cheeses, seasonal jam, and grilled whole wheat sourdough baguette.

Fennel sausage stuffed dates, pancetta, and romesco.

Seared rare prime strip, house cracker, wild arugula, and olive oil.

Grilled whole wheat sourdough baguette, smoked salmon, artichoke tapenade, fava bean, hummus, and pecorino.

Fennel sausage, ground steak, Parmesan, and Sunday tomato gravy.

Crispy polenta, Sunday gravy, crostini.

Seasonally inspired salad made from local ingredients.

Pepitas, farmer greens, cottonwood cheddar, apple, cranberries, salami, sherry vinaigrette.

Romaine, Parmigiano Reggiano, crouton, and anchovy. Add protein for an extra charge.

San Marzano tomato, heirloom beans, extruded pasta, kale.

White and green asparagus, mizuna, Dungeness crab, hollandaise, and bottarga.

Mushroom custard, foraged mushroom, and pancetta bread crumb.

A seasonally crafted salad and featuring produce sourced from local farmers.

Foraged mushrooms, asparagus, English peas, truffled potato rosti, spring onion soubise.

Potato gnocchi, creme fraiche, dill, pickled shallot, grilled spring onion.

Amigio chicken, roasted mushroom, farmer greens, pine nuts, Parmesan cream.

Chef-sourced seasonal vegetables from local farmers hand-crafted pasta.

Tuscan kale, broccoli rabe, pecorino Romano.

Meaty ragu with tomato, Parmesan, extruded pasta.

Smoked guanciale, 60-degree egg, pecorino Romano, extruded pasta.

Squid ink fettuccine, arugula, chili flake.

Meaty ragu with tomato, Parmesan, and extruded fettuccine.

Rare hare barns rabbit, ricotta salata, oregano, lemon, and hand-cut pasta.

Garlic, chili flake, white wine, English peas, and squid ink extruded spaghetti.

Porterhouse steak.

Choice of Parmesan and black pepper, Sunday gravy, arugula pesto.

Almond sable shell, lemon curd, baked meringue, mixed berries.

Ladyfinger cake, espresso, cocoa mascarpone, mini macaron, Madeira.

Ricotta donuts, raspberry jam, hazelnut ice cream.

Orange and buttermilk cream, blood orange, coconut cookie, passion fruit gel.

Vanilla gelato, espresso, pistachio biscotti.

White chocolate crunch, blackout cake, raspberry jam, and toasted buckwheat mousse.

Strawberry rhubarb jam, graham shortbread, and pistachio granola.

Black lentils, grilled ramps, foraged mushrooms, and arugula.

Pea risotto, roasted carrot, and pea shoots.

Breaded chicken breast, Sunday gravy, Parmesan cheese, chopped herbs.

Sesame cracker, seasonal fruit, Marcona almonds, aged balsamic vinegar.

Risotto, roasted mushroom, leek emulsion.

Beef, Sunday gravy, basil.

Choice of prosciutto and arugula, or farmer's veggie salami.

Idaho or sweet potato.

Crispy polenta, Sunday gravy, crostini.