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Tempura crunch, asparagus and mayo inside. Topped with cooked shrimp, spicy mayo and eel sauce.
Shrimp tempura, crab meat, cream cheese, cucumber and masago. Drizzled with eel sauce over the top.
A variant of white fish, white tuna, masago and crab meat with a seaweed deep-fried roll outside. Wrapped with seaweed with wasabi mayo and eel sauce.
Shrimp tempura, cream cheese and asparagus topped with crab meat. Served with yuzu aioli and eel sauce.
Tempura crab meat and cream cheese inside, topped with masago and eel sauce.
Grilled salmon skin and cucumber garnished with masago.
Consists of tempura shrimp, red snapper, crab meat, cucumber, cream cheese and avocado soybean paper wrapped and garnished with spicy mayo and eel sauce.
Tempura calamari, avocado, masago and crab meat inside. Topped with white tuna, spicy mayo and eel sauce.
Shrimp tempura, spicy tuna and mango wrapped in soybean paper. Topped with spicy crab meat, eel sauce and sweet miso sauce.
Contains salmon, cream cheese, crab meat and masago and tempura fried roll garnished with spicy mayo, yuzu aioli and eel sauce.
Tempura shrimp and crab meat topped with tuna, salmon, yellowtail, crab meat, seaweed salad, fish egg and amp; conch mix on the top.
Shrimp tempura, tuna, salmon, yellowtail, seaweed salad, crab meat, conch and jalapeno, deep-fried roll topped with green tobiko and house special sauce.
Tempura calamari, asparagus and masago. Topped with spicy mayo and eel sauce.
Shrimp tempura, jalapeno, avocado and craw fish wrapped with soybean paper with spicy mayo and eel sauce.
A variant of the crunch tuna roll. Topped with tuna, tempura crunch and masago and garnished with spicy mayo sauce.
Contains salmon, cucumber and avocado.
Tempura crispy salmon, avocado and amp; cream cheese.
Tempura lobster tail, fresh kiwi, avocado and spicy crunch tempura. Topped with eel and kiwi sauce.
Shrimp, crab meat, surf clam, masago and spicy mayo. Topped with red snapper, red tobiko and scallion garnished with yuzu aioli sauce.
Spicy octopus and cucumber topped with eel sauce.
A variant of the California roll, tuna, salmon, yellowtail, white fish and avocado on top.
Shrimp tempura, cucumber and mayo topped with masago eel sauce.
Yellow tail, salmon, tuna and cream cheese inside, topped with spicy mayo.
Fried soft-shell crab, sweet potato, avocado and egg wrapped in soybean paper with kiwi and eel sauce.
Shrimp tempura, cream cheese and cucumber inside. Topped with crab meat, seaweed salad, sesame seeds, spicy mayo and sriracha.
Contains egg, cucumber, avocado, asparagus, yamagobo and oshinko.
Spicy salmon, asparagus and crab meat, deep-fried with spicy mayo, yuzu aioli and eel sauce on top.
Yellow tail and cucumber inside, topped with spicy tuna and tempura crumbs.
Shrimp tempura and cucumber inside. Topped with eel and avocado, drizzled with eel sauce.
Shrimp tempura and cucumber topped with spicy crunch tuna, yuzu aioli and hot chili sauce.
Contains spicy crab meat, avocado and cream cheese wrapped in soybean paper and deep-fried. Topped with spicy mayo, yuzu aioli and eel sauce.
Inside cream cheese, crab meat and avocado.
A deep-fried soft-shell crab, lettuce, cucumber and masago with eel sauce.
Cheesecake and strawberry wrapped with pink soybean paper deep-fried with kiwi, chocolate and strawberry sauce on top.
Contains mango, crab meat and avocado inside. Topped with tuna, salmon, yuzu aioli, eel sauce and tempura crumbs.
Crab meat, masago, spicy mayo and asparagus. Topped with spicy tuna, yuzu aioli and hot chili sauce.
A variant of the California roll, topped with baked conch, crab meat and red tobiko. With spicy mayo and eel sauce.
Tempura Japanese sweet potato with eel sauce.
Contains smoked salmon, cream cheese and avocado.
Salmon, yellowtail and asparagus inside, topped with tuna avocado, spicy mayo, eel sauce and masago scallion.
Includes cucumber, avocado, asparagus, yamagobo and oshinko.
Inside jalapeno, asparagus, seared tuna and craw fish. Topped with tempura crunch and black tobiko with spicy mayo and eel sauce.
Japanese red snapper sashimi with garlic ponzu sauce.
Seaweed salad, avocado and wasabi-tobiko mixed with wasabi-mayo wrapped tuna sashimi.
Salmon sashimi wrapped with spicy crab meat and radish sprouts. Served with sweet miso sauce.
New Zealand green lipped half-shell mussel and spicy aioli sauce baked to a golden brown.
Yellowtail, sliced jalapeno and masago with ponzu sauce.
A tower of fresh tuna, avocado, cucumber, pineapple, seaweed salad and masago.
Seared tuna in ponzu sauce.
Contains tuna or salmon, crab meat and avocado wrapped in cucumber with ponzu sauce.
Sweet potato, pumpkin, onion, asparagus and zucchini.
Pan-fried pork dumplings with dumpling sauce.
Steamed shrimp shumai served with dumpling sauce.
Crab meat, onion and cream cheese.
Grilled fresh salmon jaw with miso ponzu sauce.
Filled with cream cheese, chives, cilantro and snow crab meat. Drizzled with sweet chili, chive and eel sauce.
Japanese fried spring rolls.
Boiled and salted soybeans.
Crab meat and cream cheese tempura, topped with sweet chili and eel sauce.
Deep-fried jumbo shrimp with home-made honey chili sauce.
Grilled squid with teriyaki sauce.
Fried tofu with kakejiru sauce.
Grilled strips of beef rolled with scallion served with teriyaki sauce and topped with sesame seeds.
Tempura fried squid.
Grilled fresh yellowtail jaw with miso ponzu sauce.
Consists of octopus and cucumber and is garnished with a seaweed vinaigrette.
Crab meat, cucumber, seaweed salad and masago with spicy mayo blend.
Crab meat, cucumberand masago with mayo blend.
Baby octopus and cucumber with ponzu sauce.
Cucumber and chuka ika sansai with ponzu sauce.
Iceberg, romaine and spring mix with carrot, purple cabbage and radish spring mix tossed in ponzu sauce, with 7 pieces of seared ahi tuna.
Cucumber, seaweed salad and grilled salmon skin with ponzu and eel sauce.
With ponzu sauce.
With ginger or ranch dressing.
Mushroom, tofu, egg and bamboo shoots.
Soybean broth with tofu, seaweed and scallion.
Beef broth and chicken broth with ribbons of fresh eggs.
Soup with soba buckwheat, noodles with shrimp tempura and vegetables.
Japanese noodles in a seasonal broth with shrimp and vegetable tempura.
Japanese noodles in a seasonal broth with shrimp, crab meat, scallops, green mussels and white fish.
Japanese noodles in a seasonal broth with diced chicken, crab meat, eggs and seasonal vegetable. Served with shrimp and vegetable tempura.
Home-made broth with yam noodles, napa cabbage, onion, green onion, tofu and thin slices of steak.
Chilled soba buckwheat noodle, with soba dipping sauce.
Barbeque eel over sushi rice.
Assorted sashimi over rice.
2 pieces of tuna, 2 pieces eel, 2 pieces white tuna, 2 pieces Japanese red snapper, 3 pieces salmon sashimi and 3 pieces of yellow tail sashimi.
12 pieces of sushi, 12 pieces sashimi, salmon roll and batman roll.
5 pieces of tuna, 5 pieces salmon and 5 pieces of yellowtail.
2 pieces of tuna, 2 pieces salmon, 2 pieces shrimp, 2 pieces red snapperand a snow white roll.
5 pieces of tuna, 5 pieces salmon, 5 pieces yellow tail, 5 pieces red snapper and 3 pieces of white tuna.
Menu for Sushi Mido provided by Allmenus.com
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