From scratch tender old-fashioned yeasted dough sweet roll with cinnamon, brown sugar and a vanilla cream cheese icing drizzle.

Hand shaped, from scratch lemon scone with poppy seeds and a tart lemon glaze.

Soft and chewy version of the classic biscuit with semi-sweet belgian chocolate chunks; with or without dark chocolate drizzled on top.

From scratch tender old-fashioned yeasted dough sweet roll with fresh orange filling and a vanilla cream cheese icing drizzle.

Hand shaped, from scratch scone with pureed whole oranges and belgian chocolate chunks with a fresh orange glaze.

Sweeten your office meeting, delight your family for brunch or give as a lovely gift. Assorted seasonal rolls and scones, cut in half and arranged on a platter and garnished with fresh berries. Small serves eight-12 people, large serves 15-24 people. Advance order required. Large size pictured.

From scratch tender old-fashioned yeasted dough sweet roll with fresh lemon filling, from scratch blueberry jam and a vanilla cream cheese icing drizzle.

Hand shaped, from scratch scone with whole fresh blueberries and a tart lemon glaze.

Soft and chewy version of the classic biscuit with toasted slivered almonds, dried cherries and white chocolate drizzled on top.