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With maytag blue cheese dipping sauce, carrots and celery.
White bean hummus, veggies, pita, tzatziki-feta dipping sauce.
Slow smoked then fried with lemon butter sauce and fried banana peppers.
Crispy fried oysters on a bed of creamed spinach with bacon, red pepper jam.
Sauteed shrimp, feta, pepitas, blueberries, cucumber, red onion, sun-dried tomato vinaigrette and farm to market Asiago bread.
Steak, grilled romaine, fresh parmesan, grilled red peppers and onions, grape tomatoes, house-made croutons, bleu cheese dressing with farm to market Asiago bread.
Bacon, egg, grape tomatoes.
Cucumber, cheddar, egg, grape tomatoes and croutons.
Romaine lettuce mix, diced chicken breast, tomatoes, egg, maytag blue cheese, bacon, avocado, lemon vinaigrette, farm to market Asiago bread.
Fresh grated parmesan, house croutons.
Smoked pulled chicken, penne pasta, red peppers, peas and onions tossed in a red pepper cream sauce.
Drizzled with lemon yogurt sauce and red pepper jam, avocado and grilled asparagus.
Roasted red peppers, capers, lemon butter sauce, served with garlic whipped mashers and grilled asparagus.
Pan seared served with smoked bacon creamed corn and crispy brussel sprouts with lemon aioli.
Medallions over asparagus, crispy brussel sprouts, tomatoes and peppers finished with balsamic mushrooms.
Basted with garlic and rosemary with fontina cheese scalloped potatoes and grilled asparagus.
Bacon, caramelized onions and house-made cheese sauce topped with toasted bread crumbs.
Brisket, sausage and ham with cheddar cheese, tomato, ranch and hillsdale bank Barbeque sauce on grilled Texas toast.
Bacon, brie, avocado, arugula, tomato and lemon aioli on grilled farm to market sourdough.
House smoked turkey, bacon, brie cheese, spinach, honey mustard, granny smith apples on grilled farm to market sourdough.
Your choice of 1 or 2 meats: brisket, fritz sausage, turkey, pulled pork or ham on farm to market salt and pepper bun.
1-2 pound Angus burger topped with slow smoked beef brisket, cheddar cheese, crispy onion strings, hillsdale bank Barbeque sauce, lettuce, tomato and pickle on farm to market salt and pepper bun.
1-2 pound, onion strings and cheddar cheese, lettuce, tomato, pickle on farm to market egg bun.
Lean roast beef, Swiss cheese, au jus on farm to market ciabatta roll.
Topped with house steak butter.
Topped with house steak butter.
Available after 4:00 pm. Topped with house steak butter.
Grilled teres major steak topped with whiskey cream.
Topped with hot fudge and toffee.
Menu for C. Frogs provided by Allmenus.com
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