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Corn nuts, largueta almonds, fava beans and chickpeas.
Fresh tacos served with smoked chicken, carne asada, jackfruit or pork pastor with salsa from Boys Grow, cotija cheese, lime and cilantro.
Our favorite pickles served with crostini and pickled mustard seed.
Pick 2. Pulled pork, chicken, burnt ends, bacon, jalapeño or steamed broccoli.
Pick 3. Parrano, robusto, red wax Gouda, drunken goat, midnight moon, manchego, belletoile and Three-Year Gouda.
Ground beef, brioche bun, leaf lettuce, tomato and pickled red onion. Served with made right here chips, fries or seasonal vegetables.
Baked fresh every morning pretzel. Served with warm cheese sauce and mustard.
Ground brioche bun, leaf lettuce, tomato, pickled red onion, choice of cheddar, provolone, Swiss, blue cheese, avocado, caramelized onions and bacon. Served with made right here chips, fries or seasonal vegetables.
Baby kale, shaved parmigiana reggiano and rye bread crumbs.
Veggie burger on a pretzel bun with kite hill vegan cheese, butter lettuce, tomato, and pickled red onion. Served with made right here chips, fries or seasonal vegetables.
One pound of wings. Pick your sauce: sweet and sticky sauce, Meat Mitch BBQ sauce, Schultz buffalo sauce. Choice of blue cheese or ranch.
Two smoked pulled pork sliders with Meat Mitch BBQ sauce on a brioche bun topped with spicy collard slaw and pickles. Served with made right here chips, fries or seasonal vegetables.
Menu for The Lone Elm Taproom provided by Allmenus.com
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