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Served with focaccia bread, crackers, cornichon relish, bacon jam, apples and dijon mustard.
Served with focaccia bread, crackers, cornichon relish, bacon jam, apples, dijon mustard.
Gluten-free. Vegetarian. Fresh avocado, cilantro, lime, fresh vegetables and corn tortilla chips.
Gluten-free. Brussels, candied pecan, sweet serrano sauce, sprinkled parmesan and green onion.
Sherry vinegar, horseradish, ginger, soy and mayonnaise.
Gluten-free. Confit chicken wings, cabernet sauvignon, chipotle, carrots, celery and green goddess dressing.
Gluten-free. Sesame crusted tuna, pineapple, wakame, sriracha aioli and corn tortilla chips.
Gluten-free. Ellsworth cheese curds, serrano dill aioli and marinara.
Gluten-free. Grilled chicken breast, field greens, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecan and balsamic vinaigrette.
Gluten-free. Frisee lettuce, guanciale, pears, poached egg and warm bacon vinaigrette.
Gluten-free. Field greens, frisee lettuce, pistachios, radish, avocado puree, calabrian chilis and cilantro ginger vinaigrette.
Gluten-free. Arugula, crispy shallots, pickled carrots, cucumbers, capers, micro-greens and buttermilk dressing.
Gluten-free. Argentine red shrimp, chipotle puree, avocado, pickled onions, cilantro and tortillas.
Pickled carrot, sriracha aioli, radish, cilantro, lime and tortillas.
Grilled chicken breast, lettuce, bacon, Havarti cheese, chocolate rose tomatoes, cinnamon honey butter, brioche bun, Parmesan and parsley fries.
House cured pork, Havarti cheese, pickled cabbage, Louie's dressing and multigrain.
Gluten-free. Cilantro-mint chutney, roasted red pepper quinoa, macerated Greek yoghurt cucumbers and micro-green spice blend.
Gluten-free. Potato puree, braised swiss chard, braised shallots, red wine glaze and crispy parsley .
Campanelle pasta, Argentine red shrimp, creamy chili pepper arrabbiata, parsley, thyme, green onions, greek yoghurt and focaccia.
Certified Angus ground beef, serrano cream, bacon jam, brioche bun, parmesan and parsley fries.
House-made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce and focaccia.
Certified Angus ground beef, bacon, Havarti cheese, balsamic, chocolate rose tomatoes, green goddess dressing, brioche bun, Parmesan and parsley fries.
Gluten-free. Flank steak, romesco sauce, maldon sea salt, Parmesan and parsley fries.
Roasted chicken breast, carrots, celery, bacon, semolina dumplings and chicken gravy.
Bourbon creme anglaise.
Gluten-free. Coconut caramel, gala apples, roasted almonds, cranberry reduction and whipped cream.
Menu for Louie's Wine Dive provided by Allmenus.com
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