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  • 40 Sardines

40 Sardines

(913) 451-1040

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  • 11942 Roe Ave, Leawood, KS 66209
  • Restaurant website
  • American
  • 40 Sardines

  • (913) 451-1040
  • Lunch
  • Dinner
  • Starters
    • Daily Soup Selections $4.00

    • Seared Hawaiian Ahi Tuna $12.00

      wasabi butter, sushi rice cake and plum soy sauce

    • Mixed Field Greens $5.00

      crispy red inions, chunky bacon and cherry tomatoes

    • Caesar Salad $5.00

      eggless garlic and anchovy vinaigrette and croutons

    • Watercress and Spinach Salad $6.00

      poached pear, almonds and dired cherry vinaigrette

    • Belgian Endive and Roasted Beet Salad $6.00

      crumbled maytag blue cheese, walnuts and bacon

    • Spinach and Arugula Salad $5.00

      button mushrooms, red onion and parmesan cheese

    • Crispy Duck and Potato Cake $8.00

      salad of spinach, fennel, cabbage, orange segments and pistachios

    • Sweet Potato Ravioli $9.00

      shrimp, frisee lettuce,crisp bacon and guajillo scented sauce

  • Entrees and Sandwiches
    • Italian Handmade Penne with pulled Roasted Chicken $10.00

      gorgonzola cheese, spinach and walnuts

    • Strozzapreti Pasta, Roasted Butternut Squash and Arugula $9.00

      walnut sage pesto,black trumpet mushrooms and parmesan broth

    • Shrimp and Shiitake Mushrooms $12.00

      orzo pasta and lemon parsley cream sauce

    • Wood Grilled Hamburger $9.00

      lettuce, tomato, onion and shoestring potatoes

    • Chicken Salad Sandwich on Foccacia $8.00

      roasted celery root,apple slaw and mixed green salad

    • Smoked Salmon and Avocado Sandwich $9.00

      horseradish creme fraiche and scandanavian rye

    • Crispy Shortrib Sandwich $8.00

      sauteed mushrooms, Swiss cheese and shoestring potatoes

    • Pan Roasted Beef Noisette $16.00

      warm spinach and arugula salad, glazed carrots and orange peppercorn sauce

    • Tempura Battered Fish and Vegetables $10.00

      portabello mushrooms, asparagus and ponzu sauce

    • Sauteed Campo Lindo Chicken Breast $11.00

      butternut squash, apples, Swiss chard and warm cider vinaigrette

    • Seared East Coast Skatewing $10.00

      haricots vert, parsnip, black trumpet mushrooms and garlic mashed potatoes

    • Boulevard Bully Porter Braised Beef Short Ribs $13.00

      creamy grits, mushrooms, spinach and beer battered onion ring

    • Onion Crusted Fried Chicken Salad $10.00

      Roamine and boston lettuces with tomatoes, cucumber and blue cheese crumbles

    • Mediterranean Grilled Chicken Salad $10.00

      Romaine lettuce, feta cheese, sliced cucumber, red onion and marinated olives

    • Thai Style Shrimp Lettuce Wraps $12.00

      jasmine rice, peanuts, coconut, cilantro and fresh lime

    • Miso Glazed Atlantic Salmon $12.00

      buckwheat soba noodles and pickled cucumbers

    • Spinach and Arugula Salad with a Soup Selection $8.00

  • Desserts
    • Bittersweet Chocolate Amaretto Pot De Creme $5.00

      chocolate pastry twirl

    • Root Beef Float and chocolate Straw $4.00

    • Butterscotch Creme Brulee $4.00

      cashew and orange cookies

    • Lemon Meringue Pie $4.00

      candied kumquats

  • Appetizers and Salads
    • Daily Soup Selections $5.00

    • Grilled Portuguese Sardines $10.00

      Italian giardiniera,arugula,pinenut parsley relish

    • Stuffed Portabello Mushroom with Prosciutto and Fontina $8.00

      potato puree, grilled radicchio and arugula salad

    • Seared Hawaiian Ahi Tuna $12.00

      wasabi butter, sushi rice cake and pickled plum soy sauce

    • Sauteed Campo Lindo Chicken Livers $8.00

      grilled and confit onion, apples, Jerusalem artichoks and calvados reduction

    • Pan Seared Hudson Valley Foie Gras $15.00

      savoy cabbage and short rib apple borscht

    • Steamed Prince Edward Island Mussels $11.00

      aromatic red wine broth, charred red onions, oranges and tarragon

    • Mixed Field Greens $6.00

      crispy red onions, chunky bacon, cherry tomatoes and mustard vinaigrette

    • Roasted Baby Vegetable Salad $8.00

      golden beets, thumbalina carrots, icicle radishes, frisee, black truffle and sherry vinaigrette

    • Watercress and Spinach Salad $7.00

      poached pear, almonds and dried cherry vinaigrette

    • Belgian Endive and Roasted Beet Salad $8.00

      crumbled maytag blue cheese, walnuts and bacon

    • Arugula and Fresh Mozzarella Salad $8.00

      marinated hedgehog mushrooms, olives and sherry vinaigrette

    • Smoked Paprika Rubbed Beef Skewers $10.00

      pearl cous cous salad, gaufrette potatoes and manchego cheese

    • Sauteed Georgia Quail and Gulf Shrimp $12.00

      steamed basmati rice, old fashion braised mustard greens and tasso mustard sauce

  • Entrees
    • Spice Rubbed Grilled Pork Tenderloin $22.00

      roasted pumpkin risotto, wilted Swiss chard and cider reduction sauce

    • Seared Broken Arrow Ranch Antelope $29.00

      root vegetable tart, chestnuts, black trumpet mushrooms and huckleberry sauce

    • Grilled West Coast Swordfish $27.00

      cauliflower and manchego cheese gratin, almonds and sauce romesco

    • Boulevard Bully Porter Braised Beef Short Ribs $25.00

      creamy grits, mushrooms, spinach and beer battered onion ring

    • Sauteed East Coast Skatewing $23.00

      haricots vert, parsnip, black trumpet mushrooms and mashed potatoes

    • Pan Roasted Miso Marinated Mahi Mahi $26.00

      ebony rice, steamed baby bok choy and yuzu-brown butter sauce

    • Sauteed West Coast Salmon and Sauce Aigrelette $24.00

      rustic mashed purple potatoes, hedgehog mushrooms and artichokes

    • Louisiana Crab Cake $26.00

      celery root remoulade, yukon potatoes, fresh horseradish cream and chive oil

    • Wood Grilled 12 oz Centercut Ribeye $28.00

      potato cake filled with gruyere cheese, chipotle and pistachio-onion relish

    • Strozzapreti Pasta, Roasted Butternut Squash and Arugula $17.00

      walnut-sage pesto, black trumpet mushrooms and parmesan broth

    • Crispy Hudson Valley Duck Breast $26.00

      pasilla chile scented red cabbage, plantain mash and dried cherry reduction

    • Old School Roasted Campo Lindo Farms Chicken $18.00

      green onion barley risotto, grilled radicchio and sweet onion sauce

    • Four Course Chef's Tasting Menu $45.00

    • Five Course Chef's Tasting Menu $55.00

  • Side Dishes
    • Sauteed Spinach with Garlic $4.00

    • Mashed Potatoes $4.00

    • Steamed Broccolini $4.00

    • Sauteed Mushrooms $5.00

    • Split Plate Charge $5.00

  • Beverages
    by the roasterie
    • Coffee $1.50

    • Espresso $2.00

    • Cappuccino $3.00

    • Café Mocha $3.00

    • Hot Tea $2.00

  • Dessert
    • Bittersweet Chocolate-Amaretto Pot de Creme $7.00

      chocolate pastry twirl

    • Fall Pumpkin ?Pot Pie $7.00

      quince, dried cherries & brown sugar ice cream

    • Chocolate Mousse Cake $7.00

      hocolate caramel, cinnamon pecan crust and caramel sauce

    • Apple butter and Brown Butter Crepes $6.00

      honey-apple brandy sauce with soured orange cream

    • Lemon Meringue Pie $5.00

      candied kumquats

    • Butterscotch Creme Brulee $6.00

      cashew and orange cookies

    • Caramelized Banana Split $7.00

      homemade ice cream, strawberry sauce,and banana chocolate cake

    • Chocolate Sylk Shake Martini $8.00

      Sylk cream liqueur, Bacardi vanilla rum and bittersweet chocolate

    • Warm Toffee Pear Cake $7.00

      all spice poached pears and toffee sauce

  • Artisanal Cheeses
    • 8 Year Aged Cheddar, Carr Valley Dairy - WI $7.00

      pasteurized cow milk, aged 8 years, sweet-fruity and sharp

    • St. George, Cowgirl Creamery CA $7.00

      cows milk, mild and cheddar like, nutty and fruity

    • Tumalo Tomme, Juniper Grove - OR $8.00

      raw goat, aged 6 months, sweet, fruity and earthy with a touch of saltiness

    • Prairie Blooms, Goatsbeard Farm- MO $8.00

      pasteurized goat, creamy brie style, mushroom flavors

    • ColoRouge, MouCo Cheese Company - CO $8.00

      Holstein cow, aged 13 days, creamy and elastic

    • Carre St. Joseph, Old Europe Cheese Co. - MI $8.00

      pasteurized cow, aged 1 month, earthy and buttery

    • Petite Blue, Rouge et Noir Cheese - CA $7.00

      pasteurized Jersey, aged 21 days, triple cream, rich and earthy

    • Foothills Bleu, Colorado Caprine - CO $8.00

      alpine goat, aged 5-8 weeks, spicy aroma and rich flavor

  • Kids Menu
    • Macaroni and Cheese $4.00

    • Steamed Salmon with Mashed Potatoes $6.00

    • Noodles with Olive Oil, Parmesan Cheese and Olives $4.00

    • Battered Fish and Chips $6.00

    • Grilled Chicken Breast and Potato Fries $6.00

    • Sauteed Shrimp with Noodles and Vegetables $8.00

    • Grilled Steak and Fries $8.00

Menu for 40 Sardines provided by Allmenus.com

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