Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Your choice of 16 bricks honey-wheat toast or sourdough toast topped with house jam and whipped honey butter.
Chef's selection of cheeses, house jam, accouterments, batch no. 2 grainy mustard and crostinis.
Sweet and spicy Thai chili sauce tossed with brussels sprouts topped with fried shallots and fresno chilis. A Lemon Bar favorite.
Gluten-free. Choose two homemade sauces: buttermilk ranch, roasted garlic aioli, roasted red pepper ketchup, honey mustard, special sauce, sweet and spicy sauce or spicy mayo.
Fischer farms bacon and Gruyere cheese in house choux pastry puffs served with honey dijion.
Gluten-free. Gold and red beets, baby spinach, candied pecans, herbed goat cheese, cara-cara oranges and a citrus champagne vinaigrette.
Warm roasted root vegetables on top of spring mix tossed with a sherry vinaigrette, pickled currants, fried shallots, and Asiago cheese.
Gluten-free. Spring greens tossed with an herbed yogurt dressing, pickled apples, candied bacon, radishes, avocado and tulip tree nettle cheese.
Fischer farms beef patty, aged white cheddar, house onion rings, dill pickles, gunthor farms bacon and special sauce.
Gunthorp farms pork belly coated with tamarind barbeque sauce, fresh cilantro, spicy mayo, peanut Napa slaw and pickled carrots on French bread.
Includes havarti, cheddar and Muenster served on thick-cut sourdough bread.
Our signature chicken salad made with miller's amish pulled chicken, goat cheese, pistachios, red grapes, pickled red onion and vinaigrette dressing served on honey-wheat bread or sourdough.
Marinated portabella mushrooms, avocado mash, havarti cheese, pickled shallots, roasted tomatoes and garlic aioli on honey wheat toast.
Voted best shrimp and grits in Indianapolis! Chef Laney's white cheddar grits, garlic marinated shrimp, smoking goose tasso ham, fried jalapenos and spicy honey sauce.
Vegan, gluten-free. Crispy sweet potatoes tossed with onions, peppers and kale. Topped with fresnos and maple drizzle.
Honey wheat bread topped with avocado, smoked salmon, lime-basil crème fraiche, shaved red onion, radishes, and sesame seeds.
Vegan. Vegan butternut battered French toast, candied pecans, whipped vegan maple butter and housemade West cork Irish whiskey caramel sauce.
2 eggs any way, two slices of 16 bricks toast (honey wheat, rye or sourdough), Parmesan herb fingerling potatoes, and your choice of housemade sausage patties, gunthorp farms bacon or vegetarian-friendly sauteed mushrooms.
Menu for The Lemon Bar provided by Allmenus.com