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Jalapenos, namasu and lemon-soy vinaigrette.
Salmon, tuna, yellowtail, sea salt, truffle oil.
Shrimp, cucumber, avocado, jalapeno, onions and citrus.
Maine lobster, Alaskan king crab, oysters, shrimp, oyster shooters and octopus ceviche.
Yellowtail, jalapeno, ponzu.
Salmon, tuna, shrimp, octopus, cucumber and rice vinegar.
Yellowtail, salmon or tuna.
Green apple, avocado, red onion, blood orange.
Hawaiian tuna, seaweed, bonito flakes.
Chiba "Barbeque" sauce, peanuts, green onions.
Sweet chili sauce.
Hon shimeji mushrooms.
Fresh soy beans with smoked salt.
Mushroom, edamame or pork.
Crispy, braised beef short ribs w- sesame-soy jus.
Duck, chicken katsu, pork belly, short rib, oyster or shrimp.
Crawfish, tom yum, lemongrass, ichimi.
Tofu, seaweed and scallions.
Radish and green vinaigrette.
Chiba's ginger-carrot dressing.
Black benne seeds, sesame vinaigrette.
Braised duck, sweet peppers, mirin garlic.
Panko crusted breast with Asian salsa and broccoli.
Broiled eel served over rice.
Shrimp and vegetable with white rice.
Gingered green beans.
Hon shimeji mushrooms and Napa cabbage.
Grilled yellowtail collar, over greens w- ponzu.
Marbled potatoes, tasso ham, Thai basil and chili aioli.
Spicy tuna, crunchy spicy salmon and yellowtail jalapeno.
7 salmon sashimi on a bed of sushi rice.
2 pieces sushi or sashimi tuna, salmon, yellowtail with choice of a tuna or California roll.
7 tuna sashimi on a bed of sushi rice.
7 yellowtail sashimi on a bed of sushi rice.
2 tuna, whitefish, salmon, saba, yellowtail, shrimp, nass, octopus, tobiko and 2 tamago sashimi on a bed of sushi rice.
Shiitake mushroom, kaiware, tofu, avocado, namatake, mushroom, asparagus, inari and avocado cucumber roll.
Tuna, salmon, yellowtail, striped bass, mackerel, shrimp and tobiko with choice of tuna or California roll.
Chef's special, kamikaze and shrimp tempura.
3 pieces tuna, 2 salmon, 2 white tuna, 2 striped bass, 2 mackerel, 2 yellowtail.
Tuna, salmon, yellowtail, white tuna, cucumber, lemon, jalapeno, tobiko, spicy mayo with sweet yuzu.
Scallop, yellowtail, wasabi tobiko, strawberry, mango, jalapeno, tempura flakes, spicy sauce and satsuma ponzu.
Black and red tobiko, salmon, avocado, tuna and cucumber.
Yellowfin tuna, avocado, cilantro, yellowtail, olive oil and ponzu.
Tempura fried salmon, green onion, cream cheese and jalapeno green onions, black tobiko and masago.
Soft shell crab tempura, lettuce, cucumber, mayo, black tobiko and sriracha.
Yellowtail, pickled jalapenos, green onions, crunchy yam with blackberry habanero sauce.
Tempura shrimp, crab and cucumber inside, tuna and sweet chili sauce.
Striped bass, apple, avocado, spicy ponzu.
Tuna, salmon, yellowtail and shrimp kani and cucumber inside.
Salmon, avocado, mango, yellowtail, crunch, spicy mayo and black tobiko.
Menu for Chiba provided by Allmenus.com
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