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Served with zesty ranch dressing.
Served with zesty ranch dressing.
4 soft-baked Bavarian pretzel bread sticks, served with our mulligan Scottish ale cheese dip.
One tenderloin, 1 pulled porkand 1 kobe beef slider, served on mini brioche buns.
A full pound of beer-battered pub fries or sweet potato fries, served with your choice of dressing.
Light, crisp pork rinds with dry barbeque rub, served still popping with our dark road porter-infused honey mustard.
Chicken tender bites with banana peppers wrapped in bacon and then fried. Drizzled with your choice of sauce.
3 hand-made pork egg rolls fried and served along with Mathoo's house-made sauce.
A Yorkshire, England, recipe passed down by the owner's family, this dish would only be more authentic if Benny Hill were on the tele. A half-pound cod filet battered with our very own but brown ale. Served on wax newspaper with beer-battered pub fries, house made mushy peas, pickled onion, tartar sauce, malt vinegar, and lemon wedge.
An Indiana classic that is locally-sourced and hand tenderized. Served breaded with lettuce, tomato and onion on a freshly-toasted brioche bun with pub fries.
Our locally-sourced pork, hickory smoked on site, on a freshly toasted brioche bun with a side of house-made bbq sauce and coleslaw and pub fries.
Crispy Romaine lettuce, shredded carrots, grape tomatoes, house-made croutons, served with your choice of grated cheddar or blue cheese crumbles.
We put our homemade chicken salad - a mix of all white chicken breast chunks, celery and zesty mayo - on a bed of our house salad.
Fresh field greens topped with strawberries, Mandarin oranges, blueberries, Feta cheese and pecans. Served with your choice of dressing.
Half pound of juicy, custom-blend, locally-sourced Angus beef served on a freshly-toasted brioche bun, topped with lettuce, tomato and onion.
A locally-sourced grilled chicken breast with lettuce, tomato, and onion on a freshly-toasted brioche bun.
Locally-sourced, fried and breaded chicken breast tossed in your sauce of choice with a side of sweet pickles on a freshly-toasted brioche bun.
Our all-white chicken breast chunks mixed with celery and a zesty mayo mix on a freshly-toasted brioche bun with lettuce, tomatoand onion.
Thinly-sliced corned beef with 1000 Island dressing and Swiss loaded with sauerkraut on marbled rye. Served hot.
4 slices of our thick-cut local bacon on your choice of toasted bread with lettuce and tomato.
Our handmade dough crust with house-made garlic butter, topped with Mozzarella, Cheddarand fresh oregano.
Our house-made ranch dressing base, chunks of chicken, chopped bacon, topped with Mozzarella and Cheddar cheese.
Freshly-chopped tomatoes with Mozzarella and Cheddar cheese, topped with fresh basil.
A bed of buffalo sauce, Blue cheese crumblesand chicken, topped with Mozzarella and Cheddar cheese with a drizzle of buffalo sauce.
A Barbeque base with chicken, chopped red onions, baconand a blend of Mozzarella and Cheddar cheese. Finished with a drizzle of sriracha bourbon sauce.
A Barbeque base topped with our smoked pulled pork, Blue cheese crumbles, banana peppers, chopped red onionand a blend of Mozzarella and Cheddar cheeses.
A base of our house-made beer cheese, with ground beef, bacon, dill pickle chunks, chopped red onions, a blend of Mozzarella and Cheddar cheeses and topped with a drizzle of ketchup.
A combination of buffalo sauce and our house-made ranch dressing, chicken and plenty of bacon, topped with Mozzarella and Cheddar cheese and a drizzle of buffalo sauce.
A 1-4-lb locally-sourced all-angus beef burger.
Kid-sized portion of our locally-sourced pulled pork, slow cooked to perfection.
4 juicy, breaded, boneless, all-white chicken meat wings, served either as dry tenders or tossed in your choice of Barbeque, buffalo, dry Cajun, sriracha bourbon, garlic Parmesan, or tropical habanero. Served with celery and ranch dressing.
Kid-sized portion of our locally-sourced pork tenderloin sandwich.
Two juicy and tender chicken breast strips breaded with panko, served with your favorite wing sauce or dressing and your choice of side.
Kid-sized portion of our handcrafted flatbread, topped with Mozzarella and Cheddar cheese, crouton seasoning and dried oregano, baked to perfection. No side.
Deep-fried French pastry tossed in powdered sugar and cinnamon, served fresh and hot.
Sweet, unsweet, peach, rasberry.
Menu for Grand Junction Brewing Co provided by Allmenus.com
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