A hearty portabella mushroom broiled in fresh garlic and butter and topped with seasoned bread crumbs.

Our Italian bread topped with pesto sauce, tomatoes and mozzarella cheese.

A combination of our calamari, fried mozzarella, toasted raviolisand shrimp de jonghe. Served with marinara sauce.

5 tender jumbo shrimp broiled in fresh garlic and butter and topped with seasoned bread crumb.

Toasted garlic bread served with our signature blend of tomatoes, basil, garlicand sprinkled with pecorino-Romano cheese.

Made with our own Italian bread.

Gluten-free. Our Italian sausage sauteed with red and green bell peppers, red onions and marinara sauce.

Gluten-free. 6 jumbo shrimp served with cocktail sauce.

Italian bread topped with a combination of our signature blend of tomatoes, basil and garlic. Topped with melted provolone cheese.

Breaded mozzarella fried and served with our marinara sauce.

Our famous hand breaded calamari delicately fried.

Our Italian bread topped with pesto sauce, tomatoes and mozzarella cheese.

Tuna grilled with Cajun seasoning tops this bed of mixed greens, roma tomatoes, red bell peppers and green onions.

Traditional caesar with grilled chicken marinated artichoke hearts, roma tomatoes and whole black olives tops a bed of crisp romaine lettuce.

A grilled chicken breast tops this bed of romaine lettuce, roma tomatoes, cheddar cheese, hardboiled egg and bacon.

Fresh leaf spinach, bacon, mushrooms, pine nuts, egg and tomatoes. Served with warm bacon dressing on the side.

Mixed greens with fresh mushrooms, tomatoes, green peppersand mozzarella cheese topped with 5 flavorful grilled shrimp.

A hearty Italian soup with vegetables and pasta in a zesty tomato broth.

Saffron infused egg pasta stuffed with lobster meat and cheese and served in a lemon dill cream sauce.

Marinated jumbo shrimp wrapped in prosciutto and grilled. Served over sautéed asparagus, sun-dried tomatoes and sacchettini pasta that is stuffed with cheese. Finished with a light lemon sauce.

Delicious sashimi grade yellow tuna steak blackened and grilled with fresh red bell peppers and broccoli then mixed with fettuccine.

An appealing assortment of sauteed jumbo shrimp, crab meat, bay scallopsand fresh sliced mushrooms tossed with alfredo sauce and fettuccine pasta.

Breaded chicken breast topped with fresh tomatoes, basil and melted provolone cheese. Served on a focaccia roll.

Pizza sausage with onions, green peppers, marinara sauceand melted mozzarella cheese.

Italian sausage, green peppers and marinara sauce on a French bun with melted provolone cheese.

Italian beef on a French bun with melted provolone cheese. Served with pepperoncini peppers and au jus.

Smoked turkey breast, cheddar cheese, romaine leaf, cruda and finished with roasted red pepper aioli on a roasted garlic herb wrap.

Grilled breast of chicken with crumbled goat cheese, pesto aioli and caramelized onions on a pretzel roll.

Homemade meatballs with marinara sauce and melted mozzarella cheese on a French bun.

Grilled portabella mushroom cap with provolone cheese, sauteed peppers and sauteed onions on a focaccia roll. Served with a roasted red pepper aioli.

Breaded chicken breast, marinara sauce and mozzarella cheese on a focaccia rol.

Gluten-free. Sashimi grade yellow fin tuna lightly seasoned with Cajun seasonings, grilled and served atop a bed of rice seasoned with roma tomatoes.

Breaded and baked 14 Ounces pork chop served over Romano mashed potatoes and asparagus. Finished with a roasted garlic sauce. Also available simply grilled. Gluten-free when grilled.

An 8 ounce filet grilled and encrusted with a Parmesan cheese and roasted garlic mixture. Served over Romano mashed potatoes and asparagus. Finished with a roasted garlic sauce.

Gluten-free. 2 chicken breasts grilled with Cajun herbs and served over Cajun rice mixed with freshly sauteed vegetables.

Tender chicken breasts sauteed in our creamy pesto sauce with red bell peppers and broccoli. Served over farfalle pasta.

Tender breasts of chicken pan-seared in fresh-cracked peppercorns, portabella mushrooms and bell peppers in an herbed brandy-cream sauce. Served over capellini.

Chicken breasts sauteed with fresh mushrooms, green onions, capellini pastaand our marsala wine sauce.

Tender pieces of chicken lightly breaded with seasoned bread crumbs, sauteed and smothered with roma tomatoes, fresh basil, garlicand baked with provolone cheese. Served over cappellini.

Tender breaded chicken breasts covered with marinara sauce and mozzarella cheese and baked to a golden perfection. Served over capellini.

Tender pieces of veal cutlets lightly breaded with seasoned bread crumbs, sauteed and smothered with roma tomatoes, fresh basil, garlicand baked with provolone cheese. Served over capellini.

Veal cutlets sauteed in white wine, fresh lemon juice and capers. Served over capellini.

Two pieces of veal breaded then covered with marinara sauce and baked mozzarella cheese. Served over capellini

Veal cutlets sauteed with fresh mushrooms, green onions, capellini pastaand our marsala wine sauce.

A rather large portion of lasagna noodles layered with our own blend of 6 cheeses and seasoned ground beef and topped with our homemade marinara sauce.

Breaded eggplant lightly fried, dressed with marinara sauce and baked mozzarella cheese.

Ziti pasta covered with marinara sauce, topped with mozzarella cheese and baked.

Fettuccine pasta tossed with slices of grilled chicken, fresh tomatoes, garlic, fresh basiland Romano cheese.

Meat lasagna and either chicken, veal or eggplant Parmigiana accompanied with fettuccine alfredo.

Cheese filled tortellini served and sun-dried tomatoes tossed with our basil and Romano pesto sauce.

Penne pasta tossed with imported cappicola ham in our own vodka cream sauce.

Cheese filled tortellini tossed with tomatoes, fresh mozzarella, mushroomsand baby spinach. Served in light herb oi.

Capellini pasta covered with our fresh authentic marinara sauce.

Cheese filled tortellini topped with basilico (tomato Parmesan), marinara or alfredo sauce.

Fettuccine pasta tossed with tender slices of grilled chicken, capers and alfredo sauce.

Ravioli filled with a blend of 6 cheeses and topped with basilico (tomato Parmesan), marinara or alfredo sauce.

Fettuccine pasta gently tossed with a rich and creamy Parmesan cheese sauce.

Spinach, sausage, mushrooms, green peppers, pizza sauce and a blend of cheeses.

A delicious blend of cheeses and pizza sauce baked in a folded pizza crust.

Shrimp, crab, bay scallops, mushrooms, melted mozzarella cheese and alfredo sauce.

Grilled chicken breast, green pepper, onions, marinara sauceand a blend of cheeses.

Pepperoni, sausage, mushrooms, onionsand green peppers.

A delicious blend of mozzarella, cheddar, provolone, Romanoand Parmesan cheeses.

Fresh leaf spinach tossed with our special blend of herbs and garlic then topped with mozzarella and Romano cheeses.

Pepperoni, sausage, ham, bacon, mushrooms, green peppers, onions and whole black olive.

Pepperoni, sausage, ground beef, bacon and ham.

Grilled chicken breast layered with onions, bacon and mozzarella cheese over our tangy Barbeque sauce.

Shrimp, crab, bay scallopsand mushrooms with our alfredo sauce.

Chicken, fresh tomatoes, basil, Romano cheeseand mozzarella cheese.

Two marinated chicken breasts crusted with macadamia nuts. Served over capellini pasta and finished with a roasted red pepper cream sauce.

A delicious and robust oven-roasted garlic cream sauce accompanies chicken breasts, broccoli and farfalle pasta.

Pesto crusted salmon filet served with seasonal vegetables. Gluten-free also available simply grilled.

Delicious chilean seabass crusted with crab meat and finished with a lemon dill cream sauce. Served with sauteed asparagus and wild rice.

Chicken breasts sauteed and served in our very own vodka-cream sauce. Served over capellini.

Lobster tail meat, jumbo shrimp and jumbo scallops sauteed in our famous vodka sauce and served over herbed pappardelle pasta and asparagus.

Marinated jumbo shrimp wrapped in prosciutto and grilled. Served over sauteed asparagus, sun-dried tomatoes and sacchettini pasta that is stuffed with cheese. Finished with a light lemon sauce.

Lasagna noodles layered with our own blend of 6 cheeses and seasoned ground beef and topped with our homemade marinara sauce.

Marinated chicken breast crusted with macadamia nuts. Served over capellini pasta and finished with a roasted red pepper sauce.

Tender breaded chicken breast baked with marinara sauce and mozzarella cheese. Served over capellini.

Fettuccine pasta tossed with tender slices of grilled chicken, capers and alfredo sauce.

Gluten-free. Sashimi grade yellow fin tuna grilled and served atop a bed of rice seasoned with roma tomatoes.

Chicken breast sautéed and served in our very own vodka-cream sauce. Served over capellini.

Pepperoni, sausage, mushrooms, onionsand green peppers.

A delicious blend of mozzarella, cheddar, provolone, Romanoand Parmesan cheeses.

Fresh leaf spinach tossed with our special blend of herbs and garlic then topped with mozzarella and Romano cheeses.

Pepperoni, sausage, ham, bacon, mushrooms, green peppers, onions and whole black olives.

Pepperoni, sausage, ground beef, bacon and ham.

Grilled chicken breast layered with onions, bacon and mozzarella cheese over our tangy Barbeque sauce.

Shrimp, crab, bay scallopsand mushrooms with our alfredo sauce.

Chicken, fresh tomatoes, basil, Romano cheeseand mozzarella cheese.

Grilled filet mignon served over a crab and cheese stuffed portabella cap and Romano mashed potatoes. Finished with a brandy sauce.

Lobster tail meat, jumbo shrimp and jumbo sea scallops sauteed in our famous vodka sauce and served over herbed pappardelle pasta and asparagus.

Gluten-free. Jumbo seared scallops served over roasted garlic sauce and topped with toasted macadamia nuts.

Chicken breasts stuffed with a blend of Italian cheeses, pancetta, sauteed spinach, sun-dried tomatoes and roasted pine nuts. Served over asparagus and 6-cheese ravioli; finished with a roasted garlic sauce.

Gluten-free. Marinated and grilled steak atop mixed greens, apples, bleu cheese crumbles, tomatoes and roasted walnuts. Served with balsamic vinaigrette.

Butternut squash filled ravioli finished with a roasted garlic cream sauce.