With caramelized baby carrots and crostini with housemade black olive tapenade.

Finished with miso dressing, marinated cucumber, carrotand radish.

With caper berries and Spanish olive oil.

With a truffle remoulade sauce.

With fried lemon and parsley.

With creamed leeks, white cheddar grits, and mustard greens.

Blanquette of local Napa cabbage and brown beach mushrooms on a bed of saffron basmati rice.

On a bed of braised beluga lentils with baby spinach and roasted fennel, potato puree, pickled fenneland carrot.

Daily ground beef grilled to order on a brioche bun. With lettuce, tomato, caramelized onions, ketchupand whole-grain Dijon mustard.

Mixed greens with scallions and red wine vinaigrette.

Hand-cut fries with thyme and housemade mayonnaise.