Gulf shrimp (minimum 3). Shaken and served tableside, choice of sauce: traditional cocktail, Asian or Pikk's tartar.

3 minimum. With horseradish and cocktail sauce, lemon.

Each. Baked with applewood bacon, spinach, hollandaise sauce and panko.

Fried calamari with spiced tomato sauce, Pikk's tartar sauce, lemon.

Ahi tuna with capers, shallots, fennel, lemon, waffle potato chips.

Chicken tinga, jack cheese, pico di gallo and serrano sour cream.

Famous, blue cheese and caramelized onion or American cheese and pickle, topped with special sauce and house potato chips.

Hardboiled egg wrapped in Vinci's sausage, breadcrumbs, lightly fried, stone ground mustard mayo.

Choose 3 homemade sauces: Pikk's steak, truffle-parm aioli, bacon BBQ, Asian mayo, bearnaise, sriracha ketchup, creamy horseradish, ground mustard mayo, chipotle mayo, red pepper aioli or special sauce.

Asian-buffalo style chicken, gorgonzola, kimchee.

Chopped romaine, tomato, red onion, cucumbers, blue cheese, avocado, egg, bacon, green goddess dressing. Add chicken, steak or shrimp for an additional charge.

Bacon, iceberg lettuce, tomato, croutons, peppercorn ranch.

"New England Style" fresh seafood, potatoes, carrots and apple wood bacon.

New Orleans style with andouille and chicken.

Fresh mozzarella layered with tomato, basil, balsamic, basil-infused olive oil, arugula.

Vinci's famous tomato sauce baked with meatballs and fresh mozzarella cheese.

Linguine tossed with shrimp, tomatoes, garlic, chile infused olive oil, parmesan.

Beer battered fish with fries, coleslaw, malt vinegar and Pikk's tartar sauce.

Rice noodles with tofu, broccoli, red peppers, napa cabbage, tamarind sauce, crushed peanuts. Choose chicken or shrimp.

1/2 lb. beef burger with choice of cheese: blue, swiss, American, jack, cheddar or fontina. Toppings: caramelized onions, bacon, mushrooms, house-made pickle and fries.

Grilled flank steak on roasted garlic bread, onion straws, fries or smashed pots.

Slow roasted pork, Pikk's BBQ sauce, coleslaw and fries.

Mexi burger. Turkey with pepper jack cheese, avocado, chipotle mayo, pico de gallo and ciabatta bun. Available to June 1st.

16 oz. dry aged in house up to 14 days.

Bone-in, 18 oz.

Roasted organic free range.

Lightly pounded, 14 oz.

Hickory charred and Pikk's BBQ sauce.

Cedar planked roasted, pecan citrus butter.

Strip and filet, 22 oz.

Meatloaf, smashed potatoes, mushroom sauce.

Guacamole, nachos, tacos, carne asada y mucho mas!!!

Fried calamari, chicken parm, lasagna, meatball and spaghetti and more.

"San Francisco Style" seafood stew, side of pasta.

Pikk's prime rib, choice of side & Yorkshire pudding.

Pork broth with kimchee, egg, broccoli, nori and roast pork belly.