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House-Made compound butter with an exotic blend of 12 herbs and spices.
Gluten-free. Cornicabra, zorzalena, cuquillo, verdial, gordal.
Served with toasted flatbread.
Gluten-free. Arugula, kalamata olives, cucumber, tomato, lemon oregano, vinaigrette.
Gluten-free. Candied pine nuts, pickled shallots, balsamic vinaigrette.
Gluten-free without bread. Fresh greens, heirloom tomato, cucumber, kalamata olives, crispy pita, olive oil.
Gluten-free. Arugula, basil-poppy seed vinaigrette.
Gluten-free. Purple and green brussels sprout, honey crisp apples, pork jowl bacon, crispy sweet potato, Mustard-Fennel vinaigrette.
Spiced pepitas, manchego cheese, arugula, creamy saffron dressing.
Gluten-free. Yellowfin tuna and sea scallops, chimichurri marinade.
Gluten-free. Spicy cucumber clam and tomato sauce, trout caviar.
Gluten-free. Without bread. Marcona almonds, blood orange marmalade.
Gluten-free. The ultimate Spanish delicacy ? acorn fed cured black ibérico pig, aged over two years.
Chorizo spiced tofu, beech, and royal trumpet mushrooms.
Chorizo, chicken, mussels, shrimp.
Caracoles, morcilla, chorizo, rabbit.
Cod, shrimp, mussels, clams (choose saffron or squid ink).
Savory Greek spinach and feta phyllo pastry, balsamic pickled tomatoes, garlic yogurt.
Blistered shishito peppers, hawaiian black sea salt.
Gluten free. Baby spinach sautéed in olive oil, garlic and sliced almonds, lemon-balsamic syrup.
Gluten free. Barbeque rubbed baby carrots grilled and roasted, cilantro, baharat gastrique.
Fried potato cubes with a tangy roasted tomato coulis.
With chorizo and manchego cheese.
Fried chick pea fritters with vegetables, herbs, harissa tahini hot sauce.
Blood orange marmalade.
Sautéed spinach, feta, lemon zest.
Sun-Dried tomato, grilled asparagus, fried capers.
Herbed cream cheese, meyer lemon, panko breading, horseradish cream.
Gluten free. Filled with manchego cheese blend, baharat spice, sherry gastrique.
Gluten free without bread. Marinated shrimp cooked in olive oil, wine, garlic, red chili flakes.
Gluten free. Black beans and rice, roasted sweet corn pepita cream.
Gluten free without bread. Chorizo butter, green onion.
Gluten free without bread. PEI mussels, fennel sausage, swiss chard, white beans, sherry cream, grilled bread.
Lightly breaded, delicately fried with crispy spinach leaves, all'aqua pazza sauce.
Gluten free. Choose two. Seasoned and grilled.
Traditional Spanish sausage (Black Boudin), crispy dill and Parmesan polenta, smoked tomato and parsnip chutney.
Nuts. Spiced lamb meatballs, sauce romesco, rosemary red wine reduction.
Pistachios, dried cranberries, golden raisins, almonds, basil vinaigrette.
Potato and tomato stuffing, Parmesan mornay.
Gluten-free. Grilled parsnips, young green onions, pomegranate BBQ sauce.
Gluten free with corn tortillas Napa cabbage slaw, pineapple salsa, Avocado-Cilantro crema, tortillas.
Boursin, duck prosciutto, green onions, mushrooms, pesto.
Gluten free without bread. Marinated thin strips of lamb leg, pickled onions, heirloom tomato, tzatziki sauce, pita bread.
Gluten free. Cherry Pepper beurre blanc, seasonal vegetable.
Gluten free. Patatas bravas, seasonal vegetables.
Nuts. Hibiscus and dukkah syrup, mango sorbet.
Blueberry and pomegranate frozen yogurt.
Pistachio-rose petal brittle.
Nuts. Pistachio, Lemon-Honey syrup.
Nuts. Chick pea cake, whipped coconut milk, pistachios, fresh berries.
Nuts. Strawberry jelly filling, milk chocolate, almond butter cookie crumbles.
Nuts. Chocolate ganache, marscapone.
Menu for Tapastrie provided by Allmenus.com
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