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Tender filet mignon chunks served with sauce.
Breadsticks stuffed with sausage and pepperoni served with nacho cheese sauce.
Portabella mushroom stuffed with mozzarella cheese, garlic, shrimp, crab and lobster meat.
Spicy pepper jack cheese balls served with a side of ranch.
Mozzarella cheese battered & deep fried served with marinara sauce.
Potato skins stuffed with nacho cheese & bacon served with sour cream.
3 Cheeses, tomatoes, onion & bacon grilled.
Cheese, tomatoes, onions & beef.
Fresh Hoagie bun Split in 1/2 topped with fresh garlic butter, melted cheddar & mozzarella cheese.
Hand battered pepper jack cheese dogs. Bite size but will fill your mouth.
Fried golden brown pickles.
Smothered with cheese and Chili con carne.
Fresh Cooked to order potato chips.
The favorite is slow roasted pork shredded and served on a house bun with BBQ.
1/2 lb. burger covered with mushroom & swiss cheese.
Thinly sliced ham & american cheese grilled to a golden brown.
With toasted new england style buns and homemade coney sauce.
9 Oz. Beer battered alaskan pollock, fried and served on a hoagie roll.
A crosstown favorite.
Smoked turkey, ham, bacon & american cheese served between 3 slices of toast topped with T.l.M.
Smoked applewood bacon served on a white toast topped with lettuce and tomato.
Two slices of bread grilled to a golden brown with american cheese.
a crosstown favorite.
Smoked turkey, ham, tomatoes, eggs, bacon & cheese on tossed greens.
Lettuce with taco meat, cheese and tomatoes, in a fresh tortilla shell.
Fresh lettuce tossed with cheese & cucumbers.
A 10 oz. Piece of heaven on a platter.
16 Oz. of hand trimmed goodness, prepared to your specifications.
1/2 lb. of shrimp prepared cajun style.
our 10 oz. signature sirloin prepared to your specifications.
Grilled chicken breast with mushrooms, smothered with provolone and mozzarella.
Menu for Crosstown Bar & Grill provided by Allmenus.com
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