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Heirloom tomatoes, fresh mozzarella cheese, fresh basil with a drizzle of olive oil and balsamic vinegar reduction.
Spring mix, roma tomatoes, cucumbers, red onions, hearts of palm, and queso fresco. Served with olive oil and red wine vinegar.
Spring mix, cucumber, tomatoes, red onions, and avocados. Served with olive oil and red wine vinegar
Romaine hearts, creamy caesar's dressing, manchego cheese, and yuca croutons.
Spring mix, roasted peppers, black olives, mandarin oranges, cucumbers, and queso fresco. Served with an orange-thyme vinaigrette.
Black bean stew with onions, bell peppers, and garlic. 100% vegetarian. Topped with sour cream and chopped red onions.
Galician stew. White beans, chorizo, ham, pork, flank steak, peppers, and garlic. Garnish with cilantro and parsley oil.
Soup of the day
Ceviche of the day.
House marinated olives
Sushi grade tuna crusted with sesame seeds seared and served with soy sauce and wasabi mayonnaise
Sushi grade tuna marinated with sesame oil, creme fresh, and sesame seeds. Served with avocados and garnished with a plantain chip.
Avocados, tomatoes, cilantro, jalapenos, lime juice, and red onions. Served with plantain chips.
Garbanzo hummus or roasted red pepper hummus. Served with olives, red onions, olive oil, and pita bread
Black bean hummus, roasted red pepper hummus, and garbanzo hummus. Served with pita bread and topped with olives and red onions.
Serrano ham, chorizo, manchego cheese, cabrales bleu cheese, artisan strawberry jam, almonds, fig jam, and olives
3 plantain cups stuffed with ground beef, chicken ropa vieja, and ceviche of the day. Topped with grated parmesan cheese
Plump shrimp sauteed with garlic, salt, pepper, red pepper flakes, and lemon juice. Served with bread
Cremini mushrooms sauteed in olive oil with garlic, red pepper flakes, and lemon juice. Served with bread
Spanish style meat balls cooked on a Creole tomato and red wine sauce. Served with bread.
Yucca balls stuffed with jalapeno cheese and served with smoked honey
Breaded and fried lobster bites, served with salsa antillana and avocado lime aioli.
Goat cheese, honey, and Spanish chorizo stuffed dates. Wrapped in bacon and served with a drizzle of smoked honey.
Cilantro and parsley marinated grilled grouper, served on a bed of permsan cheese risotto with a fresh red pepper-pineapple mojo
Shredded beef slowly cooked on a Creole tomato and wine sauce. Served on top of a boniato (Cuban skillet sweet potatoes).
Chicken skewer grilled and basted with mojo sauce (garlic, olive oil, onions, salt, pepper, and lime juice). Served with a honey mustard sweet chili sauce.
Pork tenderloin skewer grilled to perfection and served with ramesco sauce.
Skewer of shrimp and mahi-mahi grilled and basted with chimichurri sause. Served with garlic aioli
Skewer of yellow squash, bell peppers, red onions, zucchini, and cremini mushroom grilled and basted with mojo sauce. Served with sweet chili mayonnaise
Grilled lamb chops served with roasted red peppers, hummus, and marinated olives.
1 papa rellena (mashed potato ball stuffed with ground beef), 1 empanada de pollo (fried flaky pastry stuffed with chicken ropa vieja), 1 toston relleno (fried green plantain cup stuffed with the house ceviche), and 3 yuca bites (mashed yuca stuffed with jalapeno cheese). Served with red pepper sour crea, salsa antillana (cocktail sauce), and smoked honey
Calamari, gambas al ajillo (garlic shrimp), and house ceviche. Served with salsa antillana and avocado-lime aioli.
Rosemary and wine roasted lamb served on top of Peruvian purple baked potatoes. Finished with a frest mint mojo.
Grilled beef tenderloin served over garlic mashed potatoes. Topped with Cabrales bleu cheese and finished with a port wine reduction.
Grilled skirt steak served with chimichurri sauce and sweet potato fries.
Sweet potato fries served with smoked honey.
Cuban style tamale topped with crayfish, shrimp, and grouper cooked on a Creole tomato and wine sauce.
Melted Spanish Tetilla cheese, topped with crispy chorizo and served with bread
Spanish version of crab cakes served with avocado lime aioli.
Seared scallops served with spicy creole tomato and wine sauce.
Blue mussels sauteed on a Creole tomato and wine sauce, topped with fresh cilantro and served with bread.
Breaded and deep fried calamari served with sweet chili sauce and avocado lime aioli
Shredded chicken slowly cooked in a Creole tomato and wine sauce. Served with sweet plantains, white rice, and black bean soup.
Grilled mahi-mahi served on top of garlic mashed potatoes, grilled asparagus, and topped with a fresh mango salsa
Fried new potatoes tossed on a spicy sauce and topped with garlic aioli.
Two fried flaky pastries stuffed with your choice of Cuban style chicken ropa vieja, beef picadillo, or vegetables. Served with roasted red pepper sour cream
Rosemary and Rioja wine braised beef short ribs. Served on top of Manchego cheese and roasted garlic mashed potatoes
White wine braised pork shanks served over Manchego cheese roasted garlic mashed potates and topped with a wine-mushroom sauce.
Grilled grouper topped with a sweet chili and tomato aioli, spring mix, tomatoes, and caramelized onions. Served with french fries
Grilled marinated chicken breast topped with spring mix, tomatoes, and caramelized onions. Served with french fries.
Roasted turkey, strawberry jam, cream cheese, and swiss cheese, pressed on Cuban bread. Served with sweet potato fries
Black angus ground beef, Spanish chorizo, swiss cheese, shoe string fries, spring mix, tomatoes, and caramelized onions. Served with french fries.
Roasted pork, ham, swiss cheese, pickles, and mustard, pressed on Cuban bread. Served with sweet potato fries
Grilled zucchini, yellow squash, roasted red peppers, and caramelized onions, topped with a sweet chili aioli, pressed on Cuban bread. Served with sweet potato fries
Seafood burger made of crab meat, grouper, and shrimp, dressed with spring mix, tomatoes, carmelized onions, and avocado-lime aioli. Served with french fries
Spanish chorizo, Serrano ham, bacon, and Manchego cheese, pressed on Cuban bread. Served with sweet potato fries.
Marinated, breaded, and fried chicken breast topped with sofrito, ham, and Swiss cheese. Dressed with spring mix, tomatoes, and caramelized onions.
Traditional Spanish dish with saffron rice, chicken, bell peppers, onions, peas, and olives.
Traditional Spanish dish with saffron rice, chorizo, chicken, and mixed sea food
Saffron rice, zucchini, yellow squash, mushrooms, and asparagus.
Traditional coconut flavored cuban custard
Traditional cuban vanilla custard.
Chocolate cake soaked in condensed milk, evaporated milk, and heavy cream.
Spanish donuts served with a chocolate ganache.
Key lime pie.
Apple pie served warm, with a side of vanilla ice cream.
Chocolate molten lava cake.
Flavor of the day.
Menu for Habana Blues provided by Allmenus.com
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