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  • Mountain Jack's

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Mountain Jack's

(877) 585-1085

We make ordering easy. Learn more

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  • 4211 Indiana 26, Lafayette, IN 47905
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Mountain Jack's

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Appetizers
    • Crab Stuffed Mushrooms $8.99

      Crabmeat stuffing, Monterey jack cheese.

    • Hot & Spicy Shrimp $8.99

      Half dozen jumbo shrimp sauteed in cajun pepper butter, garlic toast.

    • Jumbo Shrimp Cocktail $8.99

      With our own house-made cocktail sauce.

    • Coconut Shrimp $8.99

      With our own house recipe dragon sauce.

    • Maryland Crab Cakes $8.99

      Seared and served with ancho chili aioli.

    • Salmon Cakes $6.99

      Seared and served with fresh dill sauce.

    • Potato Skins $6.99

      Monterey jack and cheddar cheese, bacon and scallions.

    • Calamari Fritti $8.99

      Lightly fried with green peppers, red peppers and onions, drizzled with ancho chili aioli.

    • French Onion Soup $3.99

      Sweet onions, melted provolone cheese with crispy onion strings.

    • Mountain Jack's Sampler $9.99

      Crab stuffed mushrooms, potato skins, hot & spicy shrimp.

  • Chicken, Ribs and Chops
    • Forest Mushroom Chicken $15.99

      Charbroiled boneless breasts, topped with a savory mushroom sauce.

    • Chicken & Sun Dried Tomatoes $16.99

      Parmesan breadcrumbs, prosciutto ham, provolone, tomato pesto over potatoes.

    • Chicken Kiev Linguini $16.99

      Seared parmesan chicken breast, Monterey jack cheese, asparagus, and red peppers.

    • BBQ Baby Back Ribs $16.99

      Slow roasted with our award-winning BBQ sauce.

    • Bone-In Pork Chop $17.99

      Thick cut seasoned and charbroiled to order.

    • Grilled Lamb Chops $25.99

      Four double-cut chops with rosemary mint glaze.

  • Seafood
    • Seafood Linguine $9.99

      Tender shrimp and scallops with sundried tomato cream sauce over linguine.

    • Grilled Salmon $18.99

      Fresh salmon, a hint of garlic.

    • Whiskey Creek Salmon $19.99

      Fresh marinated salmon filet served with a sweet whiskey glaze.

    • Shrimp Tempura $18.99

      Six jumbo shrimp lightly battered with house-made cocktail sauce.

    • Coconut Shrimp $19.99

      Six jumbo shrimp with tempura batter and coconut served with our dragon sauce.

    • Baked Walleye $19.99

      With seasoned breadcrumbs and a lemon chablis butter sauce.

    • Alaskan King Crab Legs $27.99

      1 ¼ lb. steamed, shaved and served with clarified butter.

  • Prime Rib
    Served with a ruby port au jus and house made creamed horseradish sauce.
    • Petite Cut $19.99

      Half a pound.

    • Standard Cut $22.99

      Three-quarters of a pound.

    • House Cut $26.99

      A pound and a quarter served with the bone.

  • Steaks
    Our beef hand cut daily by chef stoup and is aged in house using only the finest midwestern corn-fed beef.
    • Top Sirloin $16.99

      Center cut Angus top sirloin.

    • Whiskey Peppercorn Top Sirloin $17.99

      Accented with black peppercorns over whiskey cream sauce.

    • Marinated Top Sirloin $17.99

      Center cut Angus top sirloin, teriyaki glaze with fresh pineapple and onion strings.

    • Stuffed Top Sirloin $17.99

      Mushroom stuffing, bacon-wrapped and topped with sauteed forest mushrooms.

    • Steak Neil $21.99

      New York strip steak, sauteed mushrooms, onions, bacon, bleu cheese, hollandaise sauce.

    • New York Strip $19.99

      Juicy and flavorful Angus beef.

    • Filet Mignon $22.99

      Tender steak.

    • Brie Stuffed Filet Mignon $24.99

      Classic cut filet, brie cheese, topped with crispy shallot butter.

    • Ribeye $20.99

      Tender, juicy, and flavorful.

    • Black and Bleu Ribeye $21.99

      Cajun spice-rubbed, served with bleu cheese butter and onion strings.

    • Texas Chili Ribeye $21.99

      Cajun spice-rubbed with sweet and spicy pepper relish.

    • Porterhouse $28.99

      The best of Angus beef, the filet mignon and new york strip, a full pound and a quarter.

  • Sauces and Toppings
    • Bearnaise Sauce $2.29

      A classic sauce flavored with fresh tarragon.

    • Hollandaise Sauce $2.29

      A classic preparation.

    • Whiskey Peppercorn Sauce $2.29

      Creamed whiskey sauce with green and black peppercorns.

    • Sauteed Forest Mushrooms $2.29

      Fresh sliced mushrooms sauteed in garlic butter.

    • Sauteed Red Onions $2.29

      Fresh red onions sauteed with garlic butter.

    • Bleu Cheese Crumbles $1.99

      Add to any steak.

    • Neil Style $2.49

      Add to any steak. Sauteed mushrooms, onions, bacon, bleu cheese, and hollandaise.

    • Westwood Style $2.49

      Add to any steak or fish. Crabmeat and hollandaise sauce.

    • Oscar Style $2.99

      Add to any steak or fish. Crabmeat, asparagus and bearnaise sauce.

  • Combinations
    Create your own combination.
    • Jumbo Shrimp - Scampi Style $5.99

      3 shrimp. Sauteed with tomatoes, shallots, and garlic in white wine butter sauce.

    • Jumbo Shrimp - Tempura $5.99

      Lightly battered and served with our house-made cocktail sauce.

    • Jumbo Shrimp - Coconut $5.99

      Lightly battered with coconut and served with our house recipe dragon sauce.

    • Alaskan King Crab Legs $13.99

      2/3 pound steamed, shaved and served with clarified butter.

Menu for Mountain Jack's provided by Allmenus.com

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