Crabmeat stuffing, Monterey jack cheese.

Half dozen jumbo shrimp sauteed in cajun pepper butter, garlic toast.

With our own house-made cocktail sauce.

With our own house recipe dragon sauce.

Seared and served with ancho chili aioli.

Seared and served with fresh dill sauce.

Monterey jack and cheddar cheese, bacon and scallions.

Lightly fried with green peppers, red peppers and onions, drizzled with ancho chili aioli.

Sweet onions, melted provolone cheese with crispy onion strings.

Crab stuffed mushrooms, potato skins, hot & spicy shrimp.

Charbroiled boneless breasts, topped with a savory mushroom sauce.

Parmesan breadcrumbs, prosciutto ham, provolone, tomato pesto over potatoes.

Seared parmesan chicken breast, Monterey jack cheese, asparagus, and red peppers.

Slow roasted with our award-winning BBQ sauce.

Thick cut seasoned and charbroiled to order.

Four double-cut chops with rosemary mint glaze.

Tender shrimp and scallops with sundried tomato cream sauce over linguine.

Fresh salmon, a hint of garlic.

Fresh marinated salmon filet served with a sweet whiskey glaze.

Six jumbo shrimp lightly battered with house-made cocktail sauce.

Six jumbo shrimp with tempura batter and coconut served with our dragon sauce.

With seasoned breadcrumbs and a lemon chablis butter sauce.

1 ¼ lb. steamed, shaved and served with clarified butter.

Half a pound.

Three-quarters of a pound.

A pound and a quarter served with the bone.

Center cut Angus top sirloin.

Accented with black peppercorns over whiskey cream sauce.

Center cut Angus top sirloin, teriyaki glaze with fresh pineapple and onion strings.

Mushroom stuffing, bacon-wrapped and topped with sauteed forest mushrooms.

New York strip steak, sauteed mushrooms, onions, bacon, bleu cheese, hollandaise sauce.

Juicy and flavorful Angus beef.

Tender steak.

Classic cut filet, brie cheese, topped with crispy shallot butter.

Tender, juicy, and flavorful.

Cajun spice-rubbed, served with bleu cheese butter and onion strings.

Cajun spice-rubbed with sweet and spicy pepper relish.

The best of Angus beef, the filet mignon and new york strip, a full pound and a quarter.

A classic sauce flavored with fresh tarragon.

A classic preparation.

Creamed whiskey sauce with green and black peppercorns.

Fresh sliced mushrooms sauteed in garlic butter.

Fresh red onions sauteed with garlic butter.

Add to any steak.

Add to any steak. Sauteed mushrooms, onions, bacon, bleu cheese, and hollandaise.

Add to any steak or fish. Crabmeat and hollandaise sauce.

Add to any steak or fish. Crabmeat, asparagus and bearnaise sauce.

3 shrimp. Sauteed with tomatoes, shallots, and garlic in white wine butter sauce.

Lightly battered and served with our house-made cocktail sauce.

Lightly battered with coconut and served with our house recipe dragon sauce.

2/3 pound steamed, shaved and served with clarified butter.