Bistro honey mustard.

Tequila Soaked Apricots, hickory smoked bacon, jalapeno kumquat honey glaze.

Applewood smoked bacon, scallions, dried beef bresaoa, maytag blue creme frioche.

Sesame crust, yellow squash apple, Chinese mustard honey glaze.

Chilled shrimp, artichoke spinach parfait, crispy peas, pickled feta, smoked balsamic syrup and pita.

6 hour braised rosemary buttered spinach, prickly pear cactus marmalade, pickled red onion, foie gras cornbread.

Langostino, Rangoon apple broccoli puree spiced cashews, pickled carrot, soy ginger gastroenteritis.

Basil roasted garlic waffle, lobster, zucchini saute, mustard cream and crispy leeks.

Masa pancake, cotija cheese, lime crema, cilantro and pickled sweet corn.

Selection of house-made charcuterie, gras honey mousse, pickled vegetables.

Chile jam, whipped potato puree, broccoli and Vermont white cheddar cheese.

Olive oil poached, sweet potato vanilla puree, Parmesan grit cake, bacon lentils, ratatouille, Indiana sourghum lavender glaze and apple slaw.

Tomato ginger braised, okonomiyaki pancake, daikon radish slaw, sesame aioli, rice wine pickle mustard seeds.

Bacon biased Swiss chard, rosemary spactzle, white bean and corn succotash, horsedish romesco and arugula salad

Maple leaf farm duck breast, duck leg croquette, parsnip thyme puree.

Squash zucchini relish and cider clove cream.

Cheddar onion puff pastry and chives.

Cucumber, shaved apple, carrot, red onion, walnuts, arugula, goat cheese croutons, chipotle yogurt, cara cara orange.

Toasted brioche, egg asperagus, prosciutto, roasted peppers, poached pears, shaved Brussels, sprouts, brie and truffle mushroom puree.

Smoked garlic herded Caesar dressing, heirloom tomato relish, candied bacon, mozzarella, avocado, radish and pickled jalapenos.

White truffle oil.

Lemon parsley aioli.

Leeks.

Pesto.

Brie and pecan fondue.

Choice of any soup and salad from the menu.

Choice of any soup and tart from the menu.

Smoked garlic herded Caesar dressing, heirloom tomato relish, candied bacon, mozzarella, avocado, radish and pickled jalapenos.

Cucumbers, crispy potato, radish, red onions, blue cheese, candied walnuts, charred summer tomato balsamic vinaigrette.

Caramelized onion, spinach, tomatoes, olive relish, sundries tomato aioli, petite greens.

Horseradish aioli, tomato fennel fondue, brie cheese, roasted zucchini and petite greens.

Bobs favorite berries.

Mascarpone peach terrine, tarragon meringue and peach relish.

Indiana sweet corn and mascarpone filling and blueberry marmalade.

Chocolate cake, toasted marshmallow ice cream, banana mousse, mango coulis, star anise meringue and caramelized banana.

Lemon thyme cream cheese, carrot vanilla puree, grilled pineapple relish carrot glass, brown butter ice cream.

Bob's favorite, pear sorbet, gingersnap cookie, pumpkin spiced rice krispies.

Warm apple pie filling, caramel gel, peanut butter powder, caramel apples, chips and green apple sorbet.

Selection prepared daily.

Bob's favorite berries.

Hot fudge and brown sugar caramel corn.

Raspberry coulis, raspberry and crispy white chocolate.