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Served with naan, olives and cucumber.
Housemade crab cakes served with spicy remoulade.
Three meats, two cheeses, accoutrements, and baguette.
Housemade seeded crisps served with seasonal jam.
Three cheeses served with almonds and baguette.
Burrata cheese, prosciutto, garlic scape, lemon zest, arugula.
Greens, chicken breast, strawberries, pecans, balsamic vinaigrette.
Spring mix, eggs and Parmesan tossed in house vinaigrette.
Eggplant, mozzarella and sun-dried tomato spread.
Turkey, Gouda, arugula and garlic aioli.
Cheddar, pickled shallot, horseradish tomato spread, arugula.
Housemade pasta with seasonal vegetables and fresh herbs in a butter and wine sauce.
Savory risotto with herb marinated shrimp.
Chocolate, pistachio, vanilla, raspberry, lemon and mocha.
Menu for The Wine Market at Fountain Square provided by Allmenus.com
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