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House cut fried potatoes, tossed in herbs, fresh parmesan, and white truffle oil.
Our signature house-seasoned and battered fried wings tossed in our special sauce blend.
House-made served with Cajun garlic toast points.
Cajun seasoned chicken breast pan-seared topped with pepper jack cheese, Cajun aioli, lettuce and tomato on a toasted brioche bun.
Hand-breaded chicken breast fried and tossed in our signature house sauce topped with pepper jack cheese, bacon, tomato, butter lettuce and garlic aioli on a brioche bun.
Authentic gumbo made in house with chicken and andouille sausage.
Freshly prepared in a house-made alfredo sauce with shrimp, crawfish and andouille sausage.
Cajun seasoned crawfish served in a savory sauce over garlic rice.
Penne pasta tossed with our house-made alfredo sauce, topped with a crispy fried chicken breast.
Served with 2 sides.
Served with 2 sides.
Our signature cheddar cheese grits topped with our house seasoned Cajun shrimp served with our house-made creole tomato cream sauce.
Our not so po'boy sandwich is loaded with fish or shrimp topped with our house made cajun aioli, butter lettuce, and tomato on a french roll. Served with hand cut seasoned fries
Seared jerk chicken topped with our house made mango salsa and bleu cheese aioli, served in a warm corn tortilla
Spring greens, dried cranberries, tomatoes, cucumbers.
Menu for Chef Tia provided by Allmenus.com
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