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Warm from our ovens and served with cheese sauce and spicy mustard.
A combination of chicken tenders, onion rings, fried mushrooms and french fries served with dipping sauces.
Dried cranberries, shredded cheddar cheese and walnuts top an assortment of fresh greens.
Ham, turkey, bacon, eggs, cheddar cheese and tomato wedges combined with greens.
Tender pieces of white meat chicken, cranberries, cheddar cheese and walnuts top mixed greens.
Hand-cut, tenderized pork loin lightly grilled and served with a creamy white wine mushroom sauce.
Tender, hand-breaded veal sauteed in butter to lock in the unique flavor.
Tender, slow-roasted pork shoulder.
Beef marinated for a minimum of three days and slow-roasted.
Hand-cut, tenderized and dredged in our special seasoned breading before pan-frying.
Thick, smoked center pork chops lightly grilled.
8 Ounces bacon-wrapped filet char-broiled to order.
Lightly-breaded filet served with tartar sauce.
Char-broiled to order and served with honey mustard or cool ranch.
Smothered with cheese, crisp bacon and your choice of toppings.
Breaded chicken strips deep fried to a golden brown with your choice of toppings.
Hand-cut, breaded and deep-fried with your choice of toppings.
Flaky whitefish lightly breaded and deep fried to a golden brown.
Delicious German version of a hamburger made with ground pork and beef with old world spices and topped with grilled onions.
Apple walnut, cherry or peach strudel.
Menu for The German American Klub provided by Allmenus.com
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