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Crispy french fries, smoked beef, cheese curds & porter beer gravy.
Crispy French fries with Buffalo chicken, bleu cheese cream sauce, smoked cheddar cheese, bacon & scallions
Red pepper hummus, Tex-Mex black bean, lemon chevre w/ crispy lavosh & pita chips.
Served with pickled grapes and a horseradish ranch sauce.
Parmesan Cheese, sweety drop peppers, & lemon-pepper aiol.
Wrapped with bacon and drizzled with sriracha honey.
House made mozzarella, basil & balsamic syrup.
Three cheese "mac & cheese", pulled barbeque pork, crispy pork belly.
Steamed in St. joseph's koelsch, smoking goose chorizo and served with grilled focaccia bread.
Fuji apple, basil, "Moody Blue" smoked bleu cheese, fresh mozzarella, balsamic drizzle.
Ginger-soy marinated beer & pork belly skewers with an orange & wasabi-sesame glaze, served with Asian slaw.
Smoking Goose chorizo & served with braided pretzels.
In-house made beef jerky, local seasonal salami & cheeses with fig jam & toast points.
A selection of 3 sausages from claus' served with sauerkraut, german potato saladand a spicy mustard dipping sauce.
With candied bacon.
Frizzled straw potatoes, blistered cherry tomatoes, crumbled bleu cheese, baby greens, smoked balsamic vinaigrette
Baby arugula, candied pecans, strawberries & smoked balsamic vinaigrette.
Grilled Chicken, tomato, avocado, bleu cheese crumbles, crispy bacon, hard boiled farm egg & choice of dressing.
Grilled romaine, cherry tomatoes, bleu cheese crumbles, crispy potato straws, & pale ale vinaigrette.
Tomatoes, Kalamata olives, crispy pita chips, cucumber, pepperoncini, Feta cheese & lemon herb vinaigrette.
Baby greens, cherry tomatoes, red onion, bleu cheese crumbles, ranch dressing.
Rock shrimp, celery, bacon, lemon-tarragon aioli on a New England bun
Blackened Chicken, Monterey jack cheese, avocado-tomato pico de gallo, cilantro.
"BLTA" in house cured & smoked bacon, heirloom tomato, heart of romaine, avocado, basil aioli, whole wheat bread.
Smoked shredded pork, beer-b-q sauce, slaw & crispy onion rings.
Avocado and bacon club with Swiss cheese, basil aioli on whole wheat bread.
Smoked turkey breast, crispy bacon, fuji apple and Swiss cheese on whole wheat bread.
Feta cheese, arugula, red onion and harissa aioli.
Smoked cheddar, pork belly, red onion and beer B-Q sauce.
Blue cheese, red onion and horse radish aioli on a baguette.
Yukon mashed potatoes, black pepper-porter gravy and fried farm egg on texas toast.
Zander fish, heirloom tomato, jalapeno slaw, & pickled red onion
Lemon-fennel salad, arugula pesto, herb focaccia.
Soba noodle salad, lobster-cilantro broth, Japanese cucumber salad.
Andouille sausage, jumbo shrimp, Tasso ham, grilled chicken, fire roasted tomato sauce, bell peppers, onions, jasmine rice.
Cauliflower puree, charred green beans, roasted strawberry BBQ sauce, mango pico de gallo.
Italian sausage ragu, baby spinach, fresh mozzarella, parmesean tuile.
Served with meyer lemon and ricotta ravioli, arugula pesto, cherry tomatoesand toasted walnuts.
With Viking Farm Lamb Sausage, acorn squash, baby spinach, porcini mushroom-parmesan cream sauce.
Braised red cabbage & Fuji apples, egg noodles, lemon butter sauce.
Portobello mushroom, squash & peppers in puff pastry with baby spinach, roasted tomatoes & balsamic glaze.
Served with diver scallops, musselsand shaved asparagus carrot salad.
Bacon-cheddar mashed potatoes, charred broccoli, citra hops butter, chimichurri sauce.
A selection of 4 sausages from claus' served with sauerkraut, german potato saladand a spicy mustard dipping sauce.
Menu for St. Joseph Brewery & Public House provided by Allmenus.com
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