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Vegetarian. Velvet-like cream soup made with grilled Mexican zucchini and garlic and a hint of citrus.
Tomatillos, smoothand mild green chiles and cilantroand Tlaolli spice blend.
Shredded chicken in our bold tomatillo salsa.
Vegan. Smashed slow-cooked pinto beans infused with Tlaolli spice blend.
Shredded pork seasoned with a rich blend of authentic dried Mexican chiles.
Caramelized pork with a guajillo ancho sauce. Served on rice with corn tortillas or tortilla chips.
Complex earthy blend of spices thickened by a variety of nuts on seasoned tender chicken garnished with toasted sesame seeds. Served on rice with corn tortillas or tortilla chips.
Diced chicken, Mexican zucchini and roasted corn in a green salsa. Served on rice with corn tortillas or tortilla chips.
Tender chicken in a creamy chipotle mild sauce. Served on rice with corn tortillas or tortilla chips.
Seasoned ground beef, diced potatoes, raisinsand sauteed onions. Served on rice with corn tortillas or tortilla chips.
Vegetarian. Cured fresh pico and smashed hass avocados.
Vegan. Black beans seasoned with a rich blend of Mexican spices.
Vegan. Homemade-style rice, fresh tomato.
Vegan. Pinto beans seasoned with a rich blend of authentic dried chiles.
Menu for Tlaolli provided by Allmenus.com
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