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5 pieces of assorted fish slice on rice.
Steamed octopus served with ponzu sauce.
Fried yellowtail with ponzu sauce.
7 slices of assorted fish slices.
Imitation crab meat, cucumber, and masago with ponzu sauce.
Slices of tuna with ponzu sauce.
Sliced yellowtail with jalapeno served with yuzu sauce.
Cucumber, avocado, kani.
Spicy lobster, kani, cucumber, shrimp tempura.
Fried salmon, tuna, white tuna, kani, asparagus, cream cheese.
Spicy tuna, avocado topped with salmon, yellowtail, crunch, masago.
Shrimp tempura with baked salmon on top.
Spicy crunch tuna topped with tuna (heart shape).
Soft shell crab tempura, asparagus, cream cheese with chop tuna, salmon, avocado, yellowtail.
14 pieces of nigiri and tuna roll.
Shrimp tempura, crab, cheese, cucumber.
Salmon, tuna, kani, avocado, with cucumber wrap.
Volcano, cream cheese, lobster, king crab then fried.
Shrimp tempura, mango, cucumber topped with spicy kani.
Cucumber, kani, avocado topped with salmon, tuna, and white fish.
Tuna, salmon, yellowtail, kani, avocado, cucumber with soy wrap.
Shrimp tempura, cream, cheese, asparagus topped with crab tempura, tobiko.
16 pieced of sashimi bedded on sushi rice.
18 pieces of sashimi.
Tail (5 oz.) , Maine.
Shrimp, lobster, snow crab legs, mussels, crawfish with potatoes and corn (8 lbs.).
Menu for The Boiling provided by Allmenus.com
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