Main
Lunch

Soups, Salads and Appetizers
- Lobster Bisque $5.00+
- Chicken Corn Chowder $3.00+
- Soup du Jour $3.00+
- French Onion Soup $4.00+
  
  Baked with four cheese gratin
- Grilled Asparagus & Hearts of Palm $8.50
  
  Field greens tossed with honey dijon, roasted corn and dried cherries
- Columbian Chopped $8.00
  
  Iceberg lettuce, radicchio, spinach, bleu cheese crumbles, bacon, chopped eggs, olives, croutons, tossed in creamy lemon garlic house dressing and topped with onion straws
- Tomato & Mozzarella Salad $8.00
  
  Vine ripened, beefsteak tomatoes layered with fresh buffalo mozzarella, julienne of basil and served with balsamic vinaigrette
- Jumbo Shrimp Cocktail $14.00
  
  Served traditional style with spicy horseradish cocktail sauce and lemon
- Saku Tuna $15.00
  
  Thinly sliced rare hawaiian blackened ahi tuna served with rice wine infused cucumber salad garnish and drizzled with spicy mustard sauce
- Escargot $14.00
  
  Burgundy snails baked in garlic herb butter, served with french bread crostini
- Char Broiled Oysters $15.00
  
  Broiled blue point oysters topped with acme char butter, romano cheese and served with texas toast
- Lobster Ravioli $17.00
  
  Lump crab meat, prosciutto and sun-dried tomato ravioli, served with lobster brandy cream sauce and topped with parmesan
- Lobster Vol au Vent $19.00
  
  Lobster tail sauteed with tomatoes and leeks, served in light dill cream sauce, garnished with a lobster claw

Main Courses

Complements: Oscar style $9.00, sauteed wild mushrooms $4.00, bearnaise sauce or gorgonzola crust $2.00, 7 oz. canadian cold water lobster tail $19.00, three jumbo prawns sautéed in garlic butter $9.00. Served with your choice of soup du jour, chicken corn chowder,, house salad or caesar salad
- New York Strip $42.00
  
  Creek stone farms chef's table angus, broiled to perfection
- Filet Mignon $39.00
  
  Center cut creek stone farms chef's table angus, hand cut and broiled to perfection
- Smoked Filet Mignon $40.00
  
  Shagbark-hickory cold smoked, chestnut butter hand cut and broiled to perfection
- Rib-Eye Steak $44.00
  
  Creek stone farms chef's table angus, served with maître d' butter and broiled to perfection
- New Zealand Rack of Lamb $54.00
  
  Served with blackberry demi glaze
- Steak Diane for Two $88.00
  
  Tenderloin medallions sauteed with veal demi-glace, prepared tableside the traditional way
- Pork Chop $26.00
  
  Double bone, center cut pork chop, grilled and served smothered in onion-apple sauce

Main Courses_A

Please choose: Whipped potatoes, baked potato, roasted rosemary redskin potatoes or potatoes dauphinoise & asparagus with hollandaise, baby carrots, haricots verts, sauteed mushrooms, broccoli spears or parmesan risotto
- Chicken Scallopini Marsala $24.00
  
  Thinly pounded chicken breast sauteed with dry marsala wine
- Coq au Vin $24.00
  
  Chicken breast sauteed with pearl onions, wild mushrooms and bacon, served with pinot noir reduction
- Dover Sole $58.00
  
  Traditional tableside preparation with caper meuniere butter
- Veal Scallopini Saltimboca $38.00
  
  Thinly sliced and pounded veal cutlets layered with sage and prosciutto, sauteed and served with madeira sauce
- Veal Osso Bucco $38.00
  
  Slowly braised veal shank served with merlot wine sauce
- Chilean Sea Bass $38.00
  
  Wrapped in prosciutto, baked and served over garlic roasted plum tomatoes and topped with banana curry butter
- Jumbo Sea Scallops $38.00
  
  Seared and served with spicy papaya sauce
- Pacific Salmon $29.00
  
  Brushed with honey dijon, topped with pecans, baked and served with melted butter

Salads
- Fruit Plate $12.00
  
  Seasonal fruit and berries served with sliced banana bread and your choice of chicken salad, cottage cheese, tuna salad or raspberry sorbet
- Asian Tuna $13.00
  
  Seared sliced tuna over baby spinach, napa cabbage, water chestnuts, mandarin oranges, roasted red peppers, cucumbers and crispy wontons served with sesame-ginger dressing
- Seafood Cobb $16.00
  
  Mixed greens and baby bib tossed in sherry vinaigrette, topped with shrimp, scallops, lump blue crab, smoked salmon, avocado, tomatoes and bleu cheese crumbles
- Columbian Apple and Chicken $11.00
  
  Mixed greens, prosciutto, dried cranberries, maytag bleu cheese, caramelized onions, grilled chicken breast and sliced apples tossed in apple cider vinaigrette
- Grilled Chicken Salad with Avocado and Mango $11.00
  
  Marinated and grilled chicken breast, sliced and served on artisan greens, with olive oil and lime juice
- Corn and Black Bean Tostada Salad with Grilled Shrimp $14.00
  
  Served on a bed of shredded iceberg with diced tomatoes, red onion and cilantro
- Ahi Tuna and Smoked Scallops $16.00
  
  Served over mixed greens, avocado, bell peppers and pineapple chutney tossed with a red wine vinaigrette and balsamic glaze
- Spinach Salad with Grilled Chicken $11.00
  
  Spinach, radicchio, sliced strawberries, pine nuts, dried cranberries and yorkshire cranberry wensleydale cheese, drizzled with balsamic glaze and olive oil
- Spinach Salad with Grilled Shrimp $13.00
  
  Spinach, radicchio, sliced strawberries, pine nuts, dried cranberries and yorkshire cranberry wensleydale cheese, drizzled with balsamic glaze and olive oil
- Caesar Salad in Parmesan Basket with Grilled Chicken $11.00
  
  Romaine lettuce, herbed croutons tossed in caesar dressing
- Caesar Salad in Parmesan Basket with Grilled Salmon $14.00
  
  Romaine lettuce, herbed croutons tossed in caesar dressing
- Caesar Salad in Parmesan Basket with Grilled Shrimp $13.00
  
  Romaine lettuce, herbed croutons tossed in caesar dressing
- Caesar Salad in Parmesan Basket with Blackened Beef Tips $15.00
  
  Romaine lettuce, herbed croutons tossed in caesar dressing

Soups
- Chicken Corn Chowder $3.00+
- French Onion $3.00+
- Soup du Jour $3.00+

Signature Lunches
- The Columbian $11.00
  
  Half of our blt with grilled chicken and avocado, served with a house salad or cup of Soup
- Fish & Chips $13.00
  
  Deep fried golden brown cod served with french fries and cole slaw
- Quesadilla with Blackened Chicken $12.00
  
  Guacamole, pico de gallo and sour cream
- Quesadilla with Blackened Shrimp $13.00
  
  Guacamole, pico de gallo and sour cream
- Crab Cake and Mango $18.00
  
  Tangy crab cakes, sauteed and served with a honey mustard tossed spinach salad, grilled garlic baguette and a mango coulis
- Pork Noisette $19.00
  
  Tenderloin medallions, grilled to perfection, garnished with a gratin dauphinoise and asparagus spears, served with green peppercorn brandy cream sauce
- Sandwich Creations
  
  Accompanied by your choice of cottage cheese, house salad, house made potato chips, french fries, cole slaw, potato salad or fresh fruit
- Classic Shrimp Po' Boy $14.00
  
  Rock shrimp, tossed in cornmeal and cajun seasoning, deep fried, served with shredded lettuce and thinly sliced tomatoes, sriracha mayonnaise and a dill pickle
- Grilled Chicken Panini $13.00
  
  Marinated chicken breast, prosciutto, gruyere cheese, served with smoked onion sauce on sourdough
- Filet Sliders $14.00
  
  Grilled filet of beef medallions served on brioche buns with char butter & your choice of bleu, swiss or american cheese
- Build Your Own Burger $12.00
  
  Choose from bacon, mushrooms, crispy fried onions, american, swiss, bleu or pepper jack cheese

Menu for The Columbia Club provided by Allmenus.com

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