SoBro Cafe

North Indian style masala chai.

Take home concentrate.

Scratch made biscuits with natural Indiana sausage.

Our vegan baker's biscuits, topped with our mushroom veggie medley gravy. Vegan.

Eggs, ham with melted white cheddar, plus tomato, spinach, red pepper, and garlic aioli, on a pita served with home fries.

Texas toast, hint of cinnamon, 100% real maple syrup, and a bit of powdered sugar.

A peaceful combination of lemon and mint, with home fries and toast.

Sauteed peppers, onions, garlic and kale over potatoes with free range eggs, goat cheese, tomato, Braggs and avocado. Gluten free.

Local natural bacon, Smoking Goose ham, free range eggs, cheddar, tomato and onion saute, over potatoes with spicy remoulade. Gluten free.

White truffle oil, sauteed mushrooms with eggs and goat cheese over potatoes and diced tomatoes. Gluten free.

2 free range eggs with melted Swiss, lettuce, tomato, garlic aioli and home fries.

We start with 3 eggs and whip them with cream, then you decide the rest.

2 free range eggs however you like, natural bacon and toast.

Our most popular vegan breakfast. A mixture of seasonings join sauteed veggies, organic tofu, spinach, spice and potatoes. Vegan and gluten free.

Garlic cilantro pesto with blackened tofu, red peppers, red onions and goat cheese. With your choice of toast.

Local natural bacon, Cajun spices, tomato, red pepper, spinach and white cheddar. With your choice of toast.

Circle L Farm bison, local sausage with white cheddar, mushroom and tomato. With your choice of toast.

We start with 3 free range eggs and whip them with cream. With your choice of toast.

Swiss, sauteed mushroom, sweet corn, tomato and avocado. Thin, crepe-like pancake, rolled with perfect ingredients inside.

Hazelnut chocolate spread with banana. Thin, crepe-like pancake, rolled with perfect ingredients inside.

Peanut butter, banana and honey. Thin, crepe-like pancake, rolled with perfect ingredients inside.

2 pancakes filled with Nutella and strawberries, topped with chocolate. Thin, crepe-like pancake, rolled with perfect ingredients inside.

Gluten free.

Vegan.

Almond-ginger-carrot pate wrapped in thinly sliced zucchini rolls with a miso tahini dressing. Vegan and gluten free.

Mediterranean style, served with warm pita and tahini. Vegan.

Extra hummus and pita with red peppers, olives, feta, carrot and cucumber.

Golden medallions, spiced black bean dip and Mexican sour cream.

Our unsurpassed veggie burger with avocado, tomato and sprouts plus ketchup, garlic aioli and spicy mustard dipping sauces.

Grilled bison with greens and tomato plus our homemade ketchup, garlic aioli, and mustard dipping sauces.

A healthy and intriguing chicken soup with mild spice, mushroom and sweet corn. Gluten free.

Warm and tasty. Please call restaurant for soup of the day.

Organic quinoa, kale, avocado, hummus, carrot salad, pepper, micro greens, tomato and onion. Vegan and gluten free.

The best naturally raised chicken salad. Moroccan carrot salad, avocado, greens, tomato and sprouts. Gluten free.

With red onion, carrot, cucumber and avocado over field greens. Gluten free.

North Atlantic sustainable salmon, greens, feta, capers, tomato, red onion and avocado. Gluten free.

Mixed greens, carrots and red pepper. Vegan and gluten free.

Organic tempeh in coconut peanut sauce with zucchini, broccoli and mushrooms over brown rice. Vegan and gluten free.

Organic tempeh in coconut peanut sauce with zucchini, broccoli and mushrooms over brown rice. Vegan and gluten free.

Organic tempeh in coconut peanut sauce with zucchini, broccoli and mushrooms over rice or noodles.

Our extra-spicy curry with snow peas, red pepper, white onion and carrot ribbons. Vegan and gluten free.

Our extra-spicy curry with snow peas, red pepper, white onion and carrot ribbons.

Our extra-spicy curry with snow peas, red pepper, white onion and carrot ribbons.

Our extra-spicy curry with snow peas, red pepper, white onion and carrot ribbons.

Our extra-spicy curry with snow peas, red pepper, white onion and carrot ribbons.

Intricately spiced yellow curried lentils with carrots, parsnips, tomatoes and onions over jasmine or brown rice with a mange chutney. Vegan and gluten free.

Natural chicken and linguine with mushrooms, zucchini and broccoli.

Fischer's Farm chicken with Smoking Goose ham and melted white cheddar over mashed potatoes with a vegetable side. Gluten free.

Zesty organic tempeh filet in a pine nut garlic hot sauce with wilted spinach and quinoa. Vegan and gluten free.

Cajun-seasoned tiger shrimp in spicy cream sauce over bowtie pasta. With red pepper and sun-dried tomatoes.

North Atlantic sustainable salmon pan seared, served with red potatoes and vegetable side. Gluten free.

Naturally raised local filet with asparagus and red potatoes topped with garlic compound butter. Gluten free.

Garlic olive oil, sun-dried tomatoes, red peppers, diced tomatoes and red onions. Vegan.

Garlic olive oil, sun-dried tomatoes, red peppers, diced tomatoes and red onions. Vegan.

Garlic olive oil, sun-dried tomatoes, red peppers, diced tomatoes and red onions. Vegan.

Garlic olive oil, sun-dried tomatoes, red peppers, diced tomatoes and red onions.

Garlic olive oil, sun-dried tomatoes, red peppers, diced tomatoes and red onions.

Our veggie burger with avocado, greens, tomato, and garlic mayo on a pretzel roll. With your choice of side.

Chicken sauteed with peppers, onions, spinach, Swiss cheese, tomato, and tahini sauce on a pita.

Organic tempeh sauteed with broccoli, mushrooms, zucchini, and goat cheese, spinach and tahini sauce on a pita. Comes with choice of side.

The best chicken salad, pecans, dried cranberries, and gorgonzola on wheat toast. Comes with choice of side.

Our hummus with avocado, microgreens, lettuce, cucumber, tomato, on wheat. Comes with choice of side. Vegetarian.

Swiss and cheddar cheese melted in harmony on sourdough or wheat bread. Comes with your choice of side.

1/3 lb. of bison on a pretzel roll with greens, tomatoes and garlic mayo. With your choice of side.

Fischer's Farm chicken sauteed with peppers, onions, Swiss cheese, tomatoes and tahini sauce on a pita.

The best naturally raised chicken salad. Pecans, diced cranberries and Gorgonzola on wheat toast.

Our popular hummus with avocado, micro greens, lettuce, cucumber and tomato, on wheat. Vegetarian.

Organic tempeh sauteed with broccoli, mushrooms, zucchini and goat cheese, spinach and tahini sauce on pita.

Swiss and cheddar. Served traditional style.

With onion and red pepper. Served with choice of side.

Served with choice of side.

Organic tempeh in tangy spiced Buffalo sauce with mushrooms, avocado, tomato and sweet corn.

Asian twist with kale slaw and spicy remoulade on a hoagie style bun. Served with choice of side.

Asian twist with kale slaw and spicy remoulade on a hoagie style bun. Served with choice of side.

Grass-fed, local bison with lettuce, tomato and garlic mayo on a pretzel roll.

Our unsurpassed veggie burger with avocado, greens, tomato, and garlic mayo on a pretzel roll.

A taste of Nawlins with spicy remoulade, lettuce, tomato and avocado.

Oven baked, with our signature ketchup. Vegan and gluten free.

Old school home style goodness. Vegan and gluten free.

With cilantro and golden raisins. Vegan and gluten free.

Broccoli, cranberries, almonds and red onions. Gluten free.

Mixed greens, carrots and red pepper.

Please call restaurant for soup of the day.

Oven baked, with our signature ketchup. Vegan and gluten free.

Broccoli, cranberries, almonds and red onions. Gluten free.

With cilantro and golden raisins. Vegan and gluten free.

Please call restaurant for soup of the day.