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Classic chilled soup with cucumbers and tomatoes.
Black bean soup with sherry cream.
Chef's daily fresh soup. Please contact the restaurant for today's selection.
Spinach, goat cheese crumbles, pine nuts and raisins.
Romaine lettuce, Manchego cheese and paprika croutons.
Curried Spanish chicken salad.
Manchego, cabrales and goat cheese with Spanish picos.
Manchego cheese with quince puree.
Cured Spanish ham and cheese plate with Spanish picos.
Spanish olives marinated in olive oil and spices.
Chilled garlic potato salad.
Spinach and mushroom pastries with cumin garlic aioli.
Crispy calamari with Romesco sauce.
Garlic pepper chicken wings with sherry mayonniase.
Crispy codfish and potato cakes with lemon garlic alioli.
Crispy artichokes with Romesco sauce and shaved Manchego cheese.
Warm garlic bread with olive oil.
Roasted cauliflower with saffron, raisins and pine nuts.
Potato and onion omelette cake with spinach.
Grilled asparagus with Romesco sauce and Manchego.
Sauteed mushrooms in sweet sherry sauce.
Mussels in spicy tomato sauce.
Grilled salmon with sherry cream, lemon and caperberry.
Pepper encrusted tuna with Rioja sauce.
Assorted grilled Spanish sausages.
Grilled lamb chops with sherry alioli and Rioja reduction.
Roasted potatoes in a spicy tomato sauce.
Sauteed spinach and chick peas with Manchego.
Chicken and Serrano ham croquettes with cumin and alioli.
Garlic shrimp with chili oil and fresh lemon.
Spanish meatballs in tomato sauce with Manchego cheese.
Grilled beef tenderloin with bleu cheese, spinach and Rioja reduction sauce.
Baked goat cheese in tomato sauce with garlic bread.
Chicken and chorizo skewer with cumin alioli. Tapas on a stick.
Beef brochette with horseradish alioli. Tapas on a stick.
Valencia saffron rice, chicken, chorizo, mussels, salmon and market fish. (Takes around 35 minutes to prepare.)
Valenchia saffron rice, sofrito, asparagus, peas, pimientos, cauliflower and chick peas. (Takes about 35 minutes to prepare.)
Valencia saffron rice, sofrito, peas, pimientos, cauliflowers and chick peas. (Takes about 35 minutes to prepare.)
Tortolli pasta and a Manchego and goat cheese cream sauce with shaved Serrano ham.
Spanish three milk cake topped with cream and caramel.
Our own warm bread pudding with caramel sauce.
Please contact the restaurant for today's selection.
Strawberry and caramel stuffed pastries.
Short Spanish espresso.
Espresso topped with steamed milk.
Creamy hot chocolate.
Menu for Barcelona provided by Allmenus.com
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