Villa Macri

Imported meats and cheeses served with fresh baked bread.

Goat cheese, Fontinella and Romano in marinara sauce, served with bread.

Served with cheese sauce or marinara.

Fresh tomatoes, basil, garlic, onions and olive oil blended together and served with toasted bread.

Sliced fresh buffalo mozzarella, tomatoes, and basil seasoned with olive oil and salt.

Toasted with marinara on the side.

Bone-in wings served with sauce on the side.

Bone-in wings served with sauce on the side.

Coconut shrimp drizzled with Thai chili sauce.

Served with marinara sauce and red pepper aioli.

Hummus, cucumbers and tomatoes with toasted pita bread.

Four homemade breaded mozzarella sticks with marinara.

Served with cinnamon butter and cheese.

Creamy blend of cheese, spinach and artichokes. Served with warm bread.

Handmade with lump crabmeat, lightly sauteed and drizzled with red pepper aioli.

Arugula, red onions, shaved Parmesan cheese and diced tomatoes. Served with lemon balsamic vinaigrette.

Arugula, red onions, shaved Parmesan cheese and diced tomatoes. Served with lemon balsamic vinaigrette.

Romaine lettuce, croutons, Parmesan and Caesar dressing.

Romaine lettuce, croutons, Parmesan and Caesar dressing.

Romaine, feta, tomatoes, Kalamata olives and onion tossed in Greek dressing.

Romaine lettuce, tomatoes, dried cranberries, cucumbers and Fontinella cheese. Served with house dressing.

Romaine lettuce, tomatoes, dried cranberries, cucumbers and Fontinella cheese. Served with house dressing.

Spinach, onion, bacon, egg, shaved Parmesan and 8 oz. chicken breast with warm bacon dressing.

Romaine lettuce, strawberries, avocado, candied walnuts, grilled chicken breast and sweet potato fries. Served with your choice of dressing.

Bacon, roast beef, turkey, mozzarella, lettuce, tomato and mayonnaise. Served with choice of side.

Bacon, lettuce, tomato and mayonnaise served on toasted bread. Served with choice of side.

Fried or grilled chicken breast with bacon, lettuce, tomatoes, mozzarella and avocado sauce wrapped in tortilla. Served with choice of side.

Breaded chicken breast, bacon, mozzarella, lettuce, tomato and mayonnaise. Served with choice of side.

Breaded chicken breast with ham and Swiss cheese. Served on a toasted bun. Served with choice of side.

Golden-fried breast tenders. Served with choice of side.

Ham, turkey, mozzarella, mayonnaise, lettuce and tomato. Served with choice of side.

Ham, corned beef, pepperoni, mozzarella and marinara sauce. Served with choice of side.

Chicken breast, avocado, tomato and mozzarella. Topped with avocado sauce and served on a toasted bun. Served with choice of side.

Fish fillets battered and fried. Served with choice of side.

Brazed beef and lamb, onion, tomato and sour cream cucumber sauce. Served on grilled pita bread. Served with choice of side.

1/2 lb. Angus beef topped with your choice of bacon or mushrooms and choice of cheese. Served on toasted bun. Comes with choice of side.

Roast beef with sauteed peppers, onions and au jus. Served with choice of side.

Your choice of meatballs or eggplant meatballs topped with marinara sauce and mozzarella. Served with choice of side.

Roast beef and Italian sausage, mozzarella, grilled green peppers. Served with au jus. Served with choice of side.

The traditional Philly steak with mushrooms and Swiss cheese, served with au jus. Served with choice of side.

Corned beef or turkey, Swiss cheese, sauerkraut and Thousand Island dressing on toasted rye. Served with choice of side.

Philly steak, sauteed onions and peppers, cream cheese, served with a side of au jus. Served with choice of side.

Green peppers, onions, mushrooms, cucumbers, lettuce, tomato, mozzarella and cheddar cheese with sour cream cucumber sauce. Served on pita bread. Comes with choice of side.

Chicken breast sauteed with mushrooms, spinach and imported marsala wine. Served over roasted red potatoes or penne pasta.

Chicken breast sauteed in white wine, butter, lemon, parsley and capers. Served over linguine with vegetable of the day. Served with your choice of salad.

An aged 8 oz. filet served with roasted red potatoes and vegetable of the day.

Fire grilled Atlantic salmon finished with a soy dill sauce, served on a bed of rice. Served with your choice of salad.

A grilled 14 oz. aged bone-in strip. Served with your choice of salad. With roasted red potatoes and the vegetable of the day.

Grilled and seasoned with a lemon butter caper sauce, served on a bed of rice. Served with your choice of salad.

Slow roasted in our homemade sauce and served over roasted red potatoes or penne pasta. Served with your choice of salad.

Hand-cut chops drizzled with rosemary wine sauce. Served with your choice of salad. With roasted red potatoes and vegetable of the day.

Seared, seasoned scallops served over Parmesan and mushroom risotto. Served with your choice of salad.

Served with choice of House or Caesar salad

Penne pasta with mini meatballs and mozzarella cheese, baked with marinara sauce. Served with your choice of salad.

In marinara sauce. Served with your choice of salad.

In lemon butter basil sauce. Served with your choice of salad.

Pan seared chicken breast topped with buffalo mozzarella, tomatoes, onions and olive oil. Served over linguine with balsamic cream.

In marinara sauce.

Hand breaded chicken breast on a bed of spaghetti, finished with marinara sauce and melted mozzarella. Served with your choice of salad.

Layers of pasta, mini meatballs, sauteed spinach, ricotta and mozzarella cheese, baked in marinara sauce. Served with your choice of salad.

In sun dried tomato cream sauce. Served with your choice of salad.

Ricotta cheese and spinach filled pasta baked with marinara and mozzarella cheese. Served with your choice of salad.

Shrimp, scallops and langostino and linguine tossed in creamy Alfredo sauce. Served with your choice of salad.

Hand tossed in a marinara sauce. Served with your choice of salad.

Hand rolled eggplant filled with ricotta cheese, topped with marinara and mozzarella. Served over a bed of sauteed spinach and with your choice of salad.

Your choice of pasta and sauce. Served with your choice of salad.

With dipping oil.

Three meatballs.

Please contact restaurant for today's selection.

Three raviolis in meat sauce.

Two breast tenders with homemade chips.

Served with homemade chips or fries.

With marinara or butter sauce.

Mozzarella cheese and marinara on pita.

Chocolate mousse cake with chunks of turtle cheesecake.

A pastry shell stuffed with sweet ricotta cheese and chocolate chips.

An old favorite with a graham cracker crust.

Traditional Italian dessert made with layers of mascarpone cheese and sponge cake dipped in espresso coffee.

Layers of white cake with white chocolate and raspberry cream frosting.

Penne pasta with mini meatballs, mozzarella cheese, tossed in marinara sauce and baked until golden brown. Serves 8 people.

A very unique dish! Cooked and tossed with lemons, butter and basil. Serves 8 people.

Romaine lettuce, croutons and Parmesan cheese with classic Caesar dressing. Serves 8 people.

Chicken breasts, lightly pounded and sauteed with mushrooms, spinach and imported marsala wine. Served over penne pasta or roasted red potatoes. Serves 8 people.

Hand breaded chicken breasts, lightly pounded and served with spaghetti and finished with marinara and melted mozzarella cheese. Serves 8 people.

Atlantic salmon, seasoned and grilled. Serves 8 people.

Serves 8 people.

Layers of pasta, mini meatballs, sauteed spinach, ricotta, Parmesan and mozzarella cheese baked in marinara sauce. Serves 8 people.

Ravioli stuffed with real lobster meat and tossed with a sun dried tomato cream sauce. Serves 8 people.

Manicotti pasta filled with ricotta, sauteed spinach, romano,Pparmesan and mozzarella cheeses, and marinara sauce. Baked to perfection. Serves 8 people.

20 large meatballs cooked in marinara sauce. Choose regular meatballs or eggplant vegetarian meatballs.

Serves 8 people.

20 large meatballs cooked in marinara sauce.

Your choice of pasta and sauce. Pasta: spaghetti, linguine, penne or whole wheat penne. Sauces: marinara, vodka, pesto, lemon butter basil, or for an additional charge, Alfredo or Bolognese meat sauce. Serves 8 people.