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(219) 240-1377(219) 240-1377
418 Roberts Rd, Chesterton, IN 46304
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Indian aromatic tea, made with the highest grade of choice tea leaves boiled with milk and selected spices.
Churned yogurt with mango puree served chilled.
Mango puree with milk served chilled.
Triangle shaped pastry stuffed with potatoes and green peas.
Onion cut into thin chips, dipped in spiced chick pea flour and deep fried.
Homemade cottage cheese in lentil flour and deep fried.
Mixed vegetable battered and deep fried.
A patty made of potatoes served with chutneys.
Garbanzo beans, potatoes, lentil flakes mixed together with yogurt and tamarind sauce.
Combination of samosa, pakoras and aloo tikki.
Chilly paneer sauteed with onion and bell pepper.
Triangle shaped pastry stiffed with minced lamb.
Chicken strips battered and fried.
Calamari marinated and deep fried.
Chef's unique recipe served with garlic sauce.
A mixed platter of tandoori specials served on a sizzling platter.
Fresh tomato soup.
A perky clove favored lentil soup.
Lentils and chicken stock heightened with the flavors of fresh herbs and garnished with shredded chicken.
Vegetable corn soup.
Succulent shrimp sauteed in garlic, mustard seeds and curry leaves in a tangy sauce.
Chef's specialty prawns, calamari and fish simmered in onion, garlic, ginger, coconut juice and Goan spices.
Tiger prawns, chunks of pineapple, onion skewered and sauteed in garlic and fresh herbs.
Chef's favorite. Steamed lobster tail, tiger prawns cooked in tomato sauce with whole dried Kashmiri chilies, cinnamon and fresh aromatics including ginger and garlic served with green salad topped with chef's homemade dressing.
Chef's specialty prawns, calamari and fish simmered in onion, garlic, ginger, coconut juice and Goan spices. Served with basmati rice.
Succulent shrimp sauteed with garlic, mustard seeds and curry leaves in a tangy sauce. Served with basmati rice.
Chef's favorite steamed lobster tail and tiger prawns cooked in tomato sauce with whole dried Kashmiri chilies, cinnamon and fresh aromatics including ginger weaved with green salad topped with chef's homemade dressing and basmati rice.
Chicken cooked with garlic, soya, fresh cilantro, chilies and ginger. Served with basmati rice.
Golden fried vegetable dumplings in a mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chilies and ginger. Served with basmati rice.
Delicious chick peas cooked in an exotic blend of north Indian spices.
Fresh homemade cheese cubes cooked with green peas.
Fresh spinach cooked with cubes of cottage cheese delicately spiced.
Spongy cottage cheese and vegetable dumplings cooked in a mild gravy.
Fresh cauliflower and potatoes cooked dry to perfection in mild spices with tomatoes, herbs and ginger.
Fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.
Yellow lentils cooked with garlic in dry Indian spices.
Whole black lentil simmered until tender and tempered with ginger, tomatoes and herbs.
Fresh vegetables cooked in rich almond-flavored sauce.
Roasted cubes of homemade cottage cheese cooked in a tomato creamy sauce.
Fresh homemade cheese cooked with a creamy tomato sauce.
Fresh spinach cooked with cubes of delicately spiced potato.
Delicious okra cooked with onions, tomatoes and spices.
Fresh mushroom cooked in rich Indian spices.
Mixed vegetables sauteed in fresh ginger garlic and dry Indian spices.
Potato and green peas sauteed in ginger, garlic and dry Indian spices.
Cooked with yogurt, onion gravy and dry chili.
Roasted cubes of boneless white chicken moulded in a rich tomato creamy sauce.
Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.
Chicken and potatoes cooked in hot vindalo sauce made of spicy red peppers and exotic Indian spices.
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
Boneless pieces of chicken cooked in a rich almond-flavored sauce.
Boneless chicken cooked in a delicately spiced curry sauce.
Fresh chicken cooked in a sauce made of cilantro, jalapeno and exotic spices.
Chicken sauteed with fresh-green vegetables and exotic dry Indian spices.
Chicken cooked in fresh coconut milk, served with spices.
Lamb cubes cooked in tomato and onion sauce.
Fresh lamb pieces cooked in cashew nut sauce.
Tender pieces of lamb cooked with achar (pickle) masala, a medium hot dish. Hot.
Tender boneless lamb pieces cooked with fresh spinach in a rich blend of spices.
Ground lamb cooked with green peas, ginger and sauteed onions.
Lamb cooked with onions, tomatoes, bell pepper and ginger garlic.
Lamb cooked with ginger, garlic and chopped onions.
Lamb cubes and potatoes cooked in hot vindaloo sauce made of spicy red peppers and exotic Indian spices.
A traditional Indian dish cooked with fresh ginger, garlic, tomatoes and traditional garam masala spices.
Boneless pieces of lamb cooked in a rich almond-flavored sauce.
Fish cooked in coconut milk, onion, tomatoes and tamarind sauce, a Goan delicacy.
Shrimp and potatoes cooked in hot vindalo sauce made of spicy red peppers and exotic Indian.
Fresh shrimps sauteed with onions, tomatoes, green chilies, bell peppers and flavored with ginger or garlic.
Charcoal roasted shrimp mixed with tomato based creamy sauce.
Curry made of onion, tomatoes, tamarind and coconut milk.
Roasted fish moulded in a rich tomato creamy sauce.
Fish cooked in onion, tomatoes and curry sauce.
Shrimp cooked in a rich, almond sauce and mild Indian spices.
Tilapia fillets marinated in lemon juice, fresh ginger, garlic and dry Indian spices. Pan fried to golden brown served with mildly spiced assorted vegetables.
Garden fresh broccoli, bell peppers, onions, caulifowers, tomatoes, potatoes, and paneer marinated in mixed spices and roasted in a clay oven.
Homemade cheese marinated overnight in exotic spices n baked in the clay oven.
Chicken marinated in yogurt blend of colorful Indian herbs and spices and roasted in a clay oven.
Minced, boneless chicken simmered in sour cream and cashew nut paste, skewered and roasted in the clay oven to perfection.
Succulent cubes of boneless white chicken marinated in yogurt mild spices and roasted in a clay oven.
Lamb chops marinated in Indian spices.
Tender lamb pieces marinated with yogurt, ginger, garlic and roasted in the clay oven.
Minced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven.
Fish marinated in yogurt ginger garlic and dry Indian spices.
A perfect tour of clay oven specialities.
Jumbo shrimp marinated in chef's special recipe.
Basmati saffron rice cooked with mixed vegetables.
Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of chicken.
Rice and cubes of lamb, richly favored with saffron and cooked in aromatic spices.
Basmati saffron rice cooked with shrimp in mild spices.
A combination of lamb, chicken and shrimp cooked with basmati rice infused with saffron and aromatic Indian spices.
Basmati rice infused with saffron and richly flavored with herbs and spices cooked with boiled eggs.
Rice cooked with fresh fruits garnished with coconut.
Basmati rice cooked with green peas in saffron favor.
Fine quality long grained basmati rice specially imported from India.
Basmati rice sauteed with cumin seeds.
Flat leavened bread baked on the wall lining of the tandoori oven.
Made from dough of refined flour stuffed with chopped garlic.
Made from dough of refined flour with chopped green pepper.
A light leavened bread stuffed with finely chopped onions.
A light leavened bread stuffed with homemade cottage cheese.
Whole wheat bread.
With nuts, raisins and dry fruits.
Buttered and leavened wheat bread.
Bread baked with tender minced lamb stuffing.
Combination of naan, garlic naan and onion kulcha.
A fresh vegetable salad; cucumbers, carrots, tomatoes, onions and lettuce.
Chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.
Lentil crisps served with chutneys.
Traditional Indian unchurched ice cream.
Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot.
Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.
Dessert made special rice cooked with milk and sugar served cold with almond and pistachio.
Grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.
Lentils simmered in light butter and dry fruits.
Menu for Taste of India #1 provided by Allmenus.com
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