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6 pieces of sushi and 1 California roll.
9 pieces of assorted fish with steamed rice.
3 pieces Sushi, 6 pieces Sashimi, and 1 Tuna Roll
Deep-fried pork chop.
Chicken broth with mushroom fried onion and scallion.
Tofu and seaweed in soybean broth.
Mixed vegetable in clear soup.
6 pieces dumpling and mixed vegetables in clear soup.
Scallop, shrimp and chunk salmon in soybean miso soup.
Lettuce, green mix, cucumber and tomato with ginger dressing.
Spicy crab meat, cucumber and masago.
Organic romaine, shrimp, crab meat, squid, salmon, with citrus soy vinegar sauce.
Organic spring mix, lettuce, masago, citrus sesame dressing.
Vegetable spring roll.
Fresh soybeans boiled with salt.
Deep fried tofu served with sweet and spicy sauce.
Deep fried crab meat and cream cheese wonton served with sweet and spicy sauce.
Deep fried vegetable with tempura sauce.
6 piece. Chicken and vegetable inside dumplings.
6 piece. Chicken and vegetable inside dumplings.
Octopus inside fried flour ball with mayo, eel sauce and bonito on top.
Deep fried soft shell crab with tempura sauce.
Deep fried squid served with sweet and spicy sauce.
Fresh chicken tenders with teriyaki sauce.
Grilled squid with teriyaki sauce, topped with sesame seed.
Raw Japanese beef roll, scallion and teriyaki sauce.
Deep fried, served with tempura sauce.
Deep fried shrimp with spicy mayo sauce. Spicy.
Spring roll, cream cheese wonton, calamari ring, shrimp tempura and sweet potato.
Deep-Fried Soft Shell Crab with Tempura Sauce
Ahi tuna crunch, avocado with guacamole, shrimp and cracker. Spicy.
Spicy yellowtail, mushroom, scallion, masago, wrapped with wonton skin, deep-fried, spicy mayo, eel sauce and yuzu, miso. Spicy.
6 pieces of assorted fish (chef's choice).
Sliced baby yellowtail with jalapeno, cilantro and citrus vinegar sauce.
Sliced salmon wrapped with mango, spring mix lettuce, citrus soy sauce and sweet miso.
Seared big eye tuna, with black sesame seeds and spring mix organic lettuce on sesame vinegar sauce.
9 pieces of assorted fish (chef's choice).
Salmon, cucumber and avocado.
Cooked shrimp, cucumber and lettuce.
Grill salmon skin cucumber.
Cucumber, avocado, lettuce and asparagus.
Crab meat, egg, cucumber, avocado and pickled radish.
Soft shell crab, tempura, cucumber, avocado and lettuce.
Cream cheese and crabmeat.
Salmon, crab, asparagus and cream cheese.
Assorted seafood, crab meat, spicy mayo and eel sauce.
Tuna, salmon, white fish, masago and scallion.
Yellowtail, Mushroom, Crab Meat, and Chef Sauce.
Spicy lobster, crab meat and avocado.
Tuna, salmon, yellowtail, avocado and caviar.
Crab meat and avocado.
Spicy salmon, crunch and avocado.
Spicy tuna, crunch and avocado.
California, tuna avocado and salmon avocado.
Spicy tuna, spicy salmon and spicy yellowtail.
Baked Eel Over Seasoned Rice, Pickled
12 pieces of assorted sushi (chef's choice).
12 pieces fish over seasoned rice, pickle, cucumber, crabmeat and egg.
15 pieces of assorted raw fish with steamed rice (chef's choice).
California roll, salmon roll, fried sweet potato roll, eel avocado roll, shrimp tempura roll, spicy tuna roll and Philadelphia roll.
8 pieces assorted sushi, 12 pieces sashimi and angry dragon roll.
10 pieces sushi, 18 pieces sashimi, rainbow roll and red dragon roll.
12 pieces sushi, 20 pieces sashimi, angry dragon roll, spider roll and tuna roll.
Noodle soup with soup and vegetable tempura.
Chicken dumpling, egg and mixed vegetable in the chicken broth.
Noodle soup with eel and egg.
Shrimp, crab meat stick, scallop, egg and mixed vegetable in the chicken broth.
Eel cucumber, topped with sliced avocado and masago (eel sauce).
California roll, topped with tuna, salmon, yellowtail, white fish and avocado.
Shrimp tempura spicy tuna, mango, avocado and cucumber wrapped with soybean paper (eel sauce, spicy mayo). Spicy.
Pepper tuna, avocado, cucumber, topped with spicy crunch tuna (wasabi sauce, spicy mayo sauce). Spicy.
Shrimp tempura, cucumber topped with eel avocado (eel sauce).
Spicy snow crab, crunch, topped with salmon and white tuna, avocado and masago (spicy mayo). Spicy.
Shrimp tempura, avocado, topped with spicy crunchy tuna (momiji chili sauce, eel sauce). Spicy.
Spicy crunchy salmon, sweet jalapeno cream cheese, topped with fresh tuna and salmon (spicy mayo, chili sauce). Spicy.
Spicy crab meat crunch, topped with shrimp, avocado (spicy mayo). Spicy.
Shrimp tempura, spicy tuna, avocado, topped with spicy crab and yuzu (miso sauce). Spicy.
Shrimp tempura, eel tempura, crab meat, cucumber, avocado, wrapped with soybean paper (spicy mayo, eel sauce). Spicy.
Soft shell crab tempura, cucumber, avocado, spicy tuna, mango, wrapped with soybean seaweed (eel sauce).
Spicy crunch shrimp, avocado topped with spicy crunch tuna, king crab, wasabi tobiko (spicy mayo). Spicy.
Spicy crunchy tuna, spicy salmon, mango, cucumber, avocado, masago, wrapped with soybean paper (spicy mayo and chili sauce). Spicy.
Lobster tempura, spicy crab meat, cucumber, avocado, wrapped with soybean paper (sweet chili sauce and eel sauce). Spicy.
Alaska king crab meat, cucumber, avocado and masago (spicy mayo). Spicy.
White Tuna Tempura, Spicy Tuna, Avocado, topped with Black Pepper Tuna, Mango (Eel Sauce)
Seared Chilli, White Tuna, Spicy Crab, Cucumber, Avocado, Wrapped with Soybean Paper (Nori Chef's Special Sauce)
Crab Meat Stick, Cucumber, Avocado, Topped with Baked Lobster (Eel Sauce)
Spicy Crunch Shrimp, Avocado, Topped with Sliced Tuna Heart Shape (Spicy Mayo)
Tuna, Salmon, White Tuna, Spicy Crab, Avocado, Masago, Wrapped with Soybean Paper (Spicy Mayo & Chili Sauce)
Spicy Snow Crab, Crunch, Avocado, Topped with White Tuna (Spicy Citrus Sauce)
Chicken, shrimp and beef.
Chicken, steak and shrimp.
Chicken, filet mignon and shrimp.
Filet mignon, shrimp and scallop.
Shrimp, scallop and lobster.
Twin lobster, filet mignon, scallop, shrimp and chicken.
Deep fried crumbed pork cutled over rice and beaten egg, onion, scallion and sweet soy sauce on top.
4 piece. Served with fries.
6 piece. Served with fries.
Menu for Koto Japanese Steakhouse provided by Allmenus.com
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