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Served with assorted crostini bread rounds.
Pureed with fresh lemon juice, roasted garlic, tahini, extra virgin olive oil, black pepper, salt and a pinch of cayenne. Served with fresh pita bread.
Fresh, diced seeded tomatoes marinated in extra virgin olive oil, fresh chopped parsley, sea salt and assorted crostini bread rounds.
Served with a light tomato dipping sauce.
Smoked salmon served with warm toasted crostinis, chopped red onions, capers, lemon wedge and a dollop of dill sauce.
Call restaurant for soup of the day.
Fresh mixed greens, tomatoes, cucumbers, red onion with dressing of choice.
Layered mozzarella, tomatoes and basil. Seasoned with minced garlic, sea salt and dressed with olive oil.
Romaine lettuce with Parmesan cheese, croutons and tossed in a tasty Caesar dressing.
Cooked with roasted potatoes, carrots, celery and gravy.
Served with smooth mashed potatoes and the vegetable of the day.
Served in a well-seasoned creamy polenta with the vegetable of the day.
6-7 oz. filet coated with cracked peppercorn, served with a peppers sauce and with a side of oven-roasted potatoes and vegetable of the day.
6-7 oz. of pan-seared filet mignon served with Diane sauce, mashed potatoes and vegetable of the day.
12 oz. grilled to order rib eye served with mashed potatoes and vegetable of the day.
Finished with a sweet soy glaze and served with choice of side and vegetable of the day.
Slow-roasted maple leaf half duck served with saffron risotto and a reduced port wine sauce.
Sauteed chicken breast served with white wine caper sauce with the vegetable of the day and choice of a side.
Fresh eggplant sauteed and served with marinara and mozzarella with a choice of a side.
Chicken cutlet sauteed, simmered in marinara sauce, topped with melted mozzarella and with choice of a side.
Penne pasta simmered and tossed in a spicy puttanesca sauce.
Stuffed with blue crab, bay scallops and extra jumbo shrimp baked and served with a choice of side and the vegetable of the day.
A dry beef curry slow-cooked with various south east Asian spices and coconut milk to produce a flavorful, spicy dish. Served with rice and spicy vegetable.
A mixture of steamed vegetables, tofu, boiled eggs and potato, tossed with a peanut sauce and topped with Indonesian chips.
Egg noodles and beef meatballs in a flavorful broth.
Indonesian fried rice is marinated with Indonesian sweet soy sauce and chili. Served with Indonesian chips.
Veggie burger topped with lettuce, tomato and onion.
Eight oz. Angus burger topped with lettuce, tomato and onion.
Super tender Angus beef brisket topped with caramelized onions and Swiss cheese..
Slow roasted sliced Angus beef
Breaded eggplant lightly simmered in marinara sauce and topped with Parmesan and melted mozzarella
Chicken breast sauteed and simmered in marinara and topped with Parmesan and melted mozzarella.
Marinated roasted portobello served with roasted red pepper sauce and topped with Swiss cheese.
Call restaurant for vegetable of the day.
Call restaurant for potato of the day.
Call restaurant for Indonesian vegetable of the day.
Call restaurant for rice of the day.
Menu for Nadia's Bistro provided by Allmenus.com
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