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Toasted marble rye bread loaded with bacon, lettuce, tomato, cheddar cheese, mayo and topped with a fried egg.
Cod fillet hand dipped in our own Wisconsin beer batter, fried until golden brown, topped with shredded lettuce and served with tartar sauce.
Thinly sliced ribeye steak on a French style hoagie. Topped with melted provolone and served with a cup of French onion soup for dipping.
Grilled chicken, shredded lettuce, diced tomato, chopped bacon, blend of cheese and peppercorn ranch in a tomato basil flour tortilla wrap.
Grilled chicken our famous queso sauce, with a blend of cheese, lettuce, fried corn tortilla strips, red onion and diced tomato in a tomato basil flour tortilla wrap.
Hand breaded and fried chicken breast tossed in our own Buffalo sauce, served with provolone cheese, shredded lettuce, diced tomato and bleu cheese crumbles in a tomato basil flour tortilla wrap.
As if way more than a 1/2 lb. of hand patty beef was enough to satisfy you. We also include bacon, 2 slices of cheese, grilled onions and top it off with a large fried egg.
Patty with American cheese and bacon, served on a toasted bun with lettuce, tomato, onion and sliced dil pickle.
Beer battered, melt in your mouth Wisconsin curds on top of our beef patty and bacon with chili aioli on a toasted bu. It even sports its cheesehead hot.
Patty spiced up with jalapenos, chipotle ranch, Jack cheese and tumbleweed onions. Layered, added lettuce and tomato on a toasted bun.
Patty topped with bacon and covered with sweet BBQ sauce, cheddar cheese and an onion. Served with shredded lettuce and tomato on a toasted bun.
It won't win any beauty contests but this thing is tasty! Our 3 blend beef, hand pressed between slices of grilled marble rye bread with Swiss, yellow grilled onion and Thousand Island. If you are a patty melt fan you won't be disappointed.
In classic burger, tomato, pickle, red onion on a toasted bun.
Grilled marinated chicken breast, served on toasted bun with lettuce, tomato, onion and sliced dill pickle.
Hand breaded and fried chicken breast tossed in Buffalo sauce, topped with provolone and bleu cheese crumbles, served on a toasted bun.
Hungry, angry and hot. If you are hungry for a mean nashville style hot chicken sandwich, here you go. Breaded and fried breast with pepper seasonings covered in a cayenne BBQ sauce and topped with pepper jack cheese. Served on a toasted bun with creole mayo.
Back to basics. Marinated chicken breast, hand battered fried with mayo and pickle on a toasted bun.
Grilled chicken breast, shredded lettuce, sliced tomato, bacon, cheddar cheese and ranch dressing and roasted sourdough bread.
Grilled chicken breast with bacon and covered with sweet BBQ sauce, cheddar cheese and tumbleweed onions. Served with bacon mayo, shredded lettuce and tomato on a toasted bun.
Menu for Brothers Bar and Grill provided by Allmenus.com
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