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J. Alexander's
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J. Alexander's
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We make ordering easy.
- Menu
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Soups & Starters
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Fire-Grilled Artichokes $13.00
Seasoned with herb butter. With remoulade.
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Deviled Eggs $8.00
Finished with sugar-cured bacon and homemade pickle relish.
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Chef's Daily Soup $6.00
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Mexico City Spinach Con Queso $12.00
Served with warm tortilla chips.
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Calamari $15.00
Seasoned and deep fried. Served with marinara sauce.
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Mr. Jack's Crispy Chicken $14.00
Hand-breaded tenders, served with French fries.
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Salads
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Asian Ahi Tuna Salad $20.00
Seared rare with field greens, wasabi in a cilantro vinaigrette.
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Original Caesar Salad $10.00
Croutons and reggiano parmesan.
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Grilled Chicken Salad $15.00
Tortilla strips, feta cheese, olives, tomatoes with white wine vinaigrette.
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Redwood Salad $17.00
Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
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Thai Kai Salad $15.00
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce.
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Alex's Salad $10.00
Bacon, cheese, tomatoes, cucumbers and croutons.
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Alex's or Caesar Salad with Soup $15.00
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Burgers, Sandwiches & Small PlatesWe grind fresh chuck daily for our hand-pattied burgers.
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Old Fashioned Cheeseburger $14.00
With tillamook cheddar.
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French Dip $19.00
Sliced prime rib, baguette and horseradish.
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Fish Tacos $16.00
Daily fish selections, deep fried, avocado, chili mayonnaise.
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Veggie Burger $12.00
Made in-house, topped with monterey jack.
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Fresh Fish Sandwich $16.00
Cut fresh daily with French fries.
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Hyde Park $13.00
Grilled chicken breast topped with monterey jack.
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Steak Burger $15.00
Ground beef tenderloin and ribeye, tillamook cheddar, grilled onions and kiawah island dressing.
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Country Club $15.00
Ham, turkey, 2 cheeses, bacon and mayonnaise.
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Bacon Swiss Burger $15.00
Topped with Swiss cheese and bacon.
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Steaks & Prime RibAll steaks are finished with maitre d' butter, except for marinated steaks.
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Steak 'N' Fries $26.00
A French brasserie style steak with garlic, served with French fries.
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Prime Rib Sandwich $20.00
Served with French fries, au jus.
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Steak Maui $35.00
Marinated ribeye with mashed potatoes.
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Slow Roasted Prime Rib $28.00
Aged mid-western beef served au jus with mashed potatoes.
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Filet Mignon with Bearnaise $35.00
Center cut, baked potato.
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New York Strip $35.00
Aged beef with NYO mac and cheese.
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Specialties
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Mr. Jack's Crispy Chicken Platter $18.00
South Carolina low country recipe with French fries and cole slaw.
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Grilled Pork Tenderloin $22.00
Cured in-house with Thai "bang bang" sauce and mashed potatoes.
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Rattlesnake Tagliatelle $17.00
Southwestern spices, peppers and chicken.
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Barbecue Baby Back Ribs $28.00
Served with plum creek Barbeque sauce, French fries and cole slaw.
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Rotisserie Chicken $19.00
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes.
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Grilled Scottish Salmon $22.00
Fresh cold water salmon.
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Side Items
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Heirloom Beets $5.00
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French Fries $5.00
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Loaded Baked Potato $5.00
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Mashed Potatoes $5.00
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Not Your Ordinary Mac & Cheese $5.00
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Orzo & Wild Rice $5.00
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Israeli Couscous $5.00
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Daily Vegetable $5.00
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Southern Cole Slaw $5.00
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Broccoli $5.00
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Menu for J. Alexander's provided by Allmenus.com
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