Homemade potato chips with bacon, diced tomatoes two cheese blend and sour cream

Artichokes, green onions, spinach and four cheeses with just a touch of spice

Seared salmon with an avocado-lime salsa on toasted bread slices

served with celery and bleu cheese

Breaded mushrooms with tomato sauce

Pretzel crusted brie with whole grain mustard-honey sauce caramelized onion jam

Breaded mozzarella sticks with tomato sauce

Wedge of Local Moody Blue cheese roasted and served with crostini bread

With balsamic drizzle and tomato garnish

Cajun spiced shrimp pan seared and flamed with Sambuca liquor

Breaded zucchini, onion rings, and Breaded mushrooms

Really thin, lightly breaded and deep fried

Hand cut sweet potato fries with a rosemary dipping sauce

Pan seared lump crabmeat with craygfish and a touch of homemade Cajun spice. Served with a homemade mustard sauce

Ladyfingers brushed with espresso and kahlua, layered with mascarpone cheese and chocolate

Espresso brownie topped with vanilla ice cream drizzled with homemade fudge sauce topped with whipped cream and a cookie

Seasonal flavors with a chocolate sauce and whipped cream

Chocolate drizzled mug filled with dark chocolate mouse and whipped cream

Vanilla shortbread tart shell filled with homemade key lime custard. Topped with whipped cream

The traditional half pound burger with lettuce, onions and tomatoes

Marinated grilled chicken breast with roasted portabellas, bacon and Swiss cheese

Garden Burger with Portabella Mushrooms Pico De Gallo, avocado smash on twelve grain bread

Grilled 7-ounce steak topped with sauteed onions and green peppers

Pulled pork braised in our secret smoky BBQ sauce with Texas toast

Grilled spicy chicken breast with pesto mayonnaise, tomatoes, brie cheese, crispy bacon and twelve grain nutty bread

Italian Beef and Sausage

Grilled strip steak, roasted portabella mushrooms, tomatoes and shoestring onions with a smoky vinaigrette

Pan seared sesame crusted fillet of Salmon with an Asian Inspired dressing, tomatoes, asparagus, and noodle garnish

Grilled chicken breast, eggs, crisp bacon, black olives, cheddar cheese, avocado, tomatoes and mixed greens

Feta cheese, onions, sliced italian sausage, eggs, tomatoes, crisp mixed greens, black olives and house italian dressing

Certified Angus 10 ounce filet mignon char grilled with a sauteed mushroom and onion wine sauce

Certified Angus Hand cut 16 ounce choice beef, marinated in our special blend of herbs and char grilled

Char grilled 16 ounce chop with a whole grain mustard sauce over spaetzle with bacon, Brussels and a touch of butter

Eight hand breaded shrimp, deep fried

Half chicken fried golden brown

Semolina crusted chicken breast with an old style tomato sauce with whole olives, onions, garlic, artichoke hearts and bacon

Local fruitwoods, marinated and smoked slowly and glazed with our homemade BBQ sauce

Our 16 ounce Certified Angus steak dusted in a special blend of herbs, then pan seared and smothered with melted bleu cheese

Certified Angus. A hand cut 10 ounce steak and four breaded shrimp or four grilled shrimp

Pan seared dusted with crushed pistachio nuts. Served with an organic herbs butter

Pan seared cod with King Crab and asparagus garnish over wilted spinach with a lemon-tarragon infused butter

Breaded chicken baked in our tomato sauce with melted cheeses

Blackened tiliapia with a spicy creole style cream sauce with shrimp and crayfish tails

Slightly spicy tomato vodka sauce with sauteed black tiger shrimp and asparagus over farfalle pasta

Half moon pasta stuffed with mascarpone cheese and artichoke hearts. Topped with a fresh tomato-caper-garlic sauce

Pasta stuffed with butternut squash topped with grilled chicken and prosciutto ham in a brown butter-balsamic sauce

Porcini stuffed dumplings tossed with portabellas, shitakes and domestic mushrooms in an balsamic infused cream cheese

Ricotta cheese stuffed shells with melted mozzarella and parmesan cheeses baked in our traditional tomato sauce

Sauteed shrimp, fresh garlic, sun dried tomatoes, prosciutto ham and artichokes over penne pasta

Bacon infused cream sauce with portabella mushrooms, grilled chicken and spring peas over farfalle pasta

Lobster stuffed pasta in a rich sun dried tomato, garlic and cream sauce

Choose any two pastas

Ground beef and cheese layered pasta

Your choice of three pastas from the following: Mostaccioli, tortellini, ravioli (beef or cheese), spaghetti, whole wheat spaghetti, farfalle. Served family style with Toni's house salad, dinner rolls, garlic bread, and meatballs. This is available with marinara sauce only

Our homemade BBQ sauce, grilled chicken, shrimp, onions, green peppers, crispy bacon and mozzarella cheese

Mozzarella cheese, onions, green peppers, mushrooms, black olives, bacon, shrimp, smoked ham, sausage, pepperoni and green olives

Mozzarella cheese, Feta cheeses, onions, green peppers, mushrooms, fresh tomatoes, black olives and zucchini

Mozzarella cheese, grilled strip steak, portabellas, onions and dry bleu cheese

Olive oil, fresh garlic, mozzarella cheese, spinach, artichoke hearts, prosciutto, fresh tomatoes with a herb dust

Mozzarella cheese only

Mozzarella cheese only