Tuna, avocado, and red onion on ginger lime sauce.

Crispy wontons filled with creamy crab meat and vegetables.

Skewers of beef tenderloin char grilled in teriyaki sauce served with Asian slaw.

Tuna seasoned with blackening spices, wok seared, and drizzled with sweet wasabi soy vinaigrette. Served with choice of white or brown rice.

Pan seared panko and macadamia nut crusted chicken breasts with Shiro cream sauce and served with wok tossed vegetables. Served with white or brown rice.

Grilled filet mignon topped with wok tossed onions and scallions with a Korean style BBQ sauce and served with Kimchi fried rice. Served with choice of white or brown rice.

Wok tossed spiced chicken served with crisp lettuce cups.

Tuna, avocado, and red onion on ginger lime sauce.

Crispy vegetable roll and served with a Thai dipping sauce.

Japanese steamed soybean.

Chicken and vegetable served with a ginger soy sauce.

Crispy wontons filled with creamy crab meat and vegetables.

Skewers of beef tenderloin char grilled in teriyaki sauce served with Asian slaw.

Served with ginger tomato dipping sauce.

Skewered shrimp lightly battered in yellow curry and coconut flakes. Served with a tangy orange chili dipping sauce.

Panko encrusted, with avocado, daikon sprouts, sushi rice, and dynamite sauce rolled in a sesame soy wrap.

Char grilled filets topped with sauteed onion and served on toasted kings Hawaiin buns.

Tofu, bamboo shoots, and mushrooms with hot white pepper and vinegar.

Spinach, corn, sesame oil, and white pepper.

White soybean broth with tofu, seaweed, and green onions.

Grilled chicken, mixed greens, and crispy noodles tossed with plum sauce and sprinkled with chopped peanuts.

Romaine lettuce tossed with crunchy wontons in a sesame ginger Caesar dressing with grilled chicken or crispy calamari.

Wok seared tuna tossed with assorted greens in wasabi vinaigrette and sesame seeds.

A cool crispy noodle salad with grilled chicken, scallions, red peppers, and crushed peanuts tossed in a hoisin plum dressing.

Wok seared steak, mixed greens, Thai peppers, shallots, red onion, cucumber, crushed peanuts, mint, and cilantro in a spicy lime vinaigrette.

Ponzu marinated seaweed, black mushrooms, sesame seeds, red chili peppers, and daikon raddish on a bed of mixed greens.

Lightly breaded crispy tilapia, topped with sauteed shiitake mushrooms, peppers, broccoli, and onions served with garlic spinach. Served with choice of white or brown rice.

Grilled Hawaiian mahi mahi topped with an Asian mango salsa served with wok tossed Chinese broccoli. Served with choice of white or brown rice.

Wok tossed crispy scallops with shiitake mushrooms, peapods, red peppers, scallions, and onions in a spicy sweet and sour sauce.

Tuna seasoned with blackening spices, wok seared and drizzled with sweet wasabi soy vinaigrette. Served with choice of white or brown rice.

Pan seared, served with wasabi grilled asparagus and sesame rice. Served with sesame rice.

Grilled filet mignon finished with a sweet teriyaki sauce, and wok tossed vegetables and sprinkled with sesame seeds. Served with choice of white or brown rice.

Grilled filet mignon topped with mango, red pepper, onion, and mushrooms in a spicy sweet and sour sauce. Served with choice of white or brown rice.

Grilled Atlantic salmon topped with grilled shiitake mushrooms and drizzled with sweet wasabi vinaigrette served with garlic spinach. Served with choice of white or brown rice

Grilled chicken breast glazed with a sweet teriyaki sauce and served with wok tossed vegetables. Served with choice of white or brown rice.

Pan seared panko and macadamia nut crusted chicken breasts with Shiro cream sauce and served with wok tossed vegetables. Served with white or brown rice.

Char grilled, topped with wok-tossed onions and scallions with a drizzle of Korean BBQ sauce served with Kimchi fried rice. May substitute rice option.

Tender pork ribs grilled with our sweet 5 spice BBQ sauce, served with fried rice and crispy sesame onion slaw.

Salmon. Sashimi or nigiri two pieces.

King crab. Sashimi or nigiri two pieces.

Tuna. Sashimi or nigiri two pieces.

Scallop. Sashimi or nigiri two pieces.

Yellow tail. Sashimi or nigiri two pieces.

Eel. Sashimi or nigiri two pieces.

Shrimp. Sashimi or nigiri two pieces.

Salmon Roe. Sashimi or nigiri two pieces.

Red snapper. Sashimi or nigiri two pieces.

Flying fish egg. Sashimi or nigiri two pieces.

Squid. Sashimi or nigiri two pieces.

Octopus. Sashimi or nigiri two pieces.

Crab stick. Sashimi or nigiri two pieces.

Egg. Sashimi or nigiri two pieces.

Sashimi or nigiri two pieces.

Sashimi or nigiri two pieces.

Eel and shrimp tempura topped with caramelized Sriracha mayonnaise.

Shrimp tempura, asparagus, avocado, cream cheese, tempura flakes, and spicy unagi sauce.

Spicy tuna, mango, and tempura flake topped with caramelized spicy wasabi mayonnaise.

Crab mix, tempura flakes, shrimp tempura topped with spicy tuna, jalapeno, avocado, wasabi mayonnaise, and unagi sauce.

A crispy, panko crusted roll filled with shrimp tempura, crab mix, and avocado topped with sweet and spicy, unagi, and Sriracha sauces.

Cream cheese, shrimp tempura, cucumber, mayonnaise, and spicy tuna topped with a spicy tempura battered soft shell crab.

Shrimp tempura, cream cheese, crab mix, Sriracha, and avocado with a panko crust topped with mango sauce.

Crab mix, spicy tuna, shrimp tempura, tobiko, avocado, and topped with spicy seared scallop, wasabi mayonnaise, and unagi sauce.

California roll topped with avocado, eel, crispy tempura flakes, and unagi sauce.

California roll topped with tuna, shrimp, salmon, avocado, and flying fish egg.

Maki roll filled with shrimp tempura, soft shell crab, avocado, and cucumber topped with tuna, tempura flakes, unagi sauce, and spicy mayonnaise.

A maki roll filled with shrimp tempura, asparagus, cucumber, avocado, jalapeno, wrapped with seared pepper crusted tuna, and spicy yuzu sauce.

St. Charles roll topped with spicy tuna, jalapeno, unagi sauce, and sauce.

Spicy tuna mix, cilantro, avocado, jalapeno, and cucumber with a tempura crunch, lime juice, and tequila marinated jalapeno dressing.

A crispy maki roll filled with cream cheese, jalapeno, and crab mix, topped with tempura flakes, a spicy seafood mix, spicy mayonnaise, and unagi sauce.

A crispy vegetarian panko encrusted roll with avocado, jalapeno, mango, asparagus, and carrots. Wrapped with soy paper and brown rice. Topped with a sweet & spicy mayo and Sriracha sauce.

Soy wrapped filled with jalapeno, asparagus, cucumber, red beets, daikon radish with a side of tempura crunch and garlic mayo.

A black rice maki roll, filled with crab mix, tuna mix, and avocado. Dusted with a tempura crunch and topped with crispy scallops. Drizzled with spicy mayo, unagi, and wasabi mayo.

Sliced avocado.

Crab stick, cucumber, and avocado.

Eel roll topped with avocado.

Tuna, yellowtail, salmon, cucumber, avocado, and flying fish egg with spicy sauce.

Tuna, red snapper, Sriracha sauce, scallion, tempura flakes, and flying fish egg.

Cucumber.

Tuna, yellowtail, asparagus, avocado, scallions, and flying fish egg.

Tuna, white tuna, avocado, flying fish egg, jalapeno, cilantro, and spicy sauce.

Yellowtail, salmon, and scallion.

Salmon and flying fish egg with cream cheese.

Tuna topped with spicy sauce.

Crunchy soft shell crab with avocado and flying fish egg.

Tuna.

Salmon and tuna topped with avocado.

Shrimp tempura, avocado, tempura flakes, mayonnaise, and flying fish egg.

Wok tossed and served in a sweet garlic oyster sauce.

Edamame beans tossed in a savory garlic sauce.

Wok tossed with rice, vegetables, egg, and sauce.

Wok tossed in a garlic oyster sauce.

Spinach wok tossed in a garlic oyster sauce.

Char grilled and basted with wasabi vinaigrette.

Warm Tempura Banana dusted with cinnamon sugar and served with caramel sauce and French vanilla ice cream

Rich layered dark moist chocolate cake and served with French vanilla ice cream.

Warm ginger apple crisp with ice cream and caramel sauce.

Flavored ice cream coated with a sweet Japanese rice dough.

Flavored ice cream coated with a sweet Japanese rice dough.

Flavored ice cream coated with a sweet Japanese rice dough.

With mango and passionfruit sauces.

Red velvet cake with white cream cheese frosting.

Crispy white meat chicken strips served with ketchup, a kid's sweet and sour sauce, and French fries.

A 1/4th pound beef patty topped with American cheese (optional) and served with ketchup and French fries.

American cheese and white bread sandwich served with French fries.

Tiger shrimp, steak, onions, scallions, and rice nodles in a seasoned broth served with bean sprouts, jalapeños, fresh basil and hoisin sauce.

Wok tossed asparagus, broccoli, carrots, onion & red peppers with thin rice noodles in a rich red curry broth topped with bean sprouts and fresh basil.

Your choice of Katsu chicken, or Char Su pork atop curly egg noodles, bamboo shoots, scallions, sweet corn and a hard cooked egg in a savory broth.

Tiger shrimp, udon noodles, onions and mushrooms in a hot & sour lemongrass broth.

Four pieces California, spicy tuna, Two piece tuna nigiri, salmon nigiri.

Seared and sesame crusted white tuna with ginger dressing.

Thinly sliced tuna, micro greens, sliced jalapeno, and lemon on a crispy wonton drizzled with spicy mayonnaise and eel sauce.

Thinly sliced, seared, pepper crusted tuna with sliced jalapenos, and crispy garlic chips.

Four pieces of crispy sushi rice topped with spicy tuna, thinly sliced jalapeño and a sweet soy.

Slices of seared hamachi, avocado, cucumber, and cilantro with garlic jalapeno dressing.

Four pieces California, spicy tuna, two piece Philidalphia, and avocado.

Creamy kanikama salad wrapped in slices of ripe avocado atop a bed of micro greens and served with crispy wonton chips.

Thinly sliced yellowtail, jalapeno, cilantro, and sauteed cashews served with a Kochjan chili ponzu sauce.

Sliced tuna with daikon sprouts in a creamy wasabi sauce.

Sliced salmon with daikon sprouts in a creamy wasabi sauce.

Thin slices of salmon drizzled with a mix of warm olive and sesame oil with garlic, ginger, sesame seeds, soy sauce and yuzu.

Thin slices of hamachi drizzled with a mix of warm olive and sesame oil with garlic, ginger, sesame seeds, soy sauce and yuzu.

15 pieces. Nigiri or sashimi.

Ten pieces. Nigiri or sashimi.

Bean sprouts, broccoli, shiitake mushrooms, green scallion, red and green peppers, carrots, onion, peapods, and bamboo strips in a spicy sauce. Served with choice of white or brown rice.

Choice of crispy chicken, beef, shrimp, or scallops, tossed with green and red bell peppers, onions, carrots, peapods, and pineapples in a sweet and sour sauce. Served with choice of white or brown rice.

Scallions, red peppers, carrots, water chestnuts, bean sprouts, chili peppers, and peanuts in a spicy garlic brown sauce. Served with choice of white or brown rice.

Wide rice noodles with egg and Chinese broccoli in a Thai sweet soy sauce.

Semi crisp egg noodles with carrots, onions, and Chinese broccoli in a brown sauce

Choice of crispy chicken, beef, shrimp, or scallops, tossed in a sweet and spicy mango. Served with choice of white or brown rice.

Choice of crispy chicken, beef, shrimp or scallops, and broccoli tossed in a classic orange sauce. Served with choice of white or brown rice.

Red peppers, mushrooms, scallions, onions, and chili peppers in a sweet brown sauce, served on a bed of crispy glass noodles or choice of rice. Served with choice of white or brown rice.

Coconut curry, green beans, bamboo, red peppers, and basil. Served with choice of white or brown rice or cantonese noodles.

Rice noodles with tofu, egg, bean sprouts, scallions, and crushed peanuts in a Thai sweet and sour sauce.

Choice of crispy chicken, beef, shrimp, or scallops, tossed in a sweet and spicy sauce. Served with choice of white or brown rice.

Skewers of beef tenderloin char grilled in teriyaki sauce served with Asian slaw.

Tuna seasoned with blackening spices, wok seared and drizzled with sweet wasabi soy vinaigrette. Served with choice of white or brown rice.

White soybean broth with tofu, seaweed, and green onions.

Japanese steamed soybean.

Wok tossed spiced chicken served with crisp lettuce cups.

Wok seared tuna tossed with assorted greens in wasabi vinaigrette and sesame seeds.

Assorted field greens tossed with wasabi vinaigrette.

Skewers of beef tenderloin char grilled in teriyaki sauce served with Asian slaw.

Salmon. Sashimi or nigiri two pieces.

King crab. Sashimi or nigiri two pieces.

Tuna. Sashimi or nigiri two pieces.

Scallop. Sashimi or nigiri two pieces.

Yellow tail. Sashimi or nigiri two pieces.

Eel. Sashimi or nigiri two pieces.

Shrimp. Sashimi or nigiri two pieces.

Salmon Roe. Sashimi or nigiri two pieces.

Red snapper. Sashimi or nigiri two pieces.

Flying fish egg. Sashimi or nigiri two pieces.

Squid. Sashimi or nigiri two pieces.

Octopus. Sashimi or nigiri two pieces.

Sashimi or nigiri two pieces.

A tropical fruit dessert roll with banana, mango, coconut, and mint drizzled with a mango anglaise sauce.

15 pieces. Nigiri or sashimi.

Ten pieces. Nigiri or sashimi.

Seared and sesame crusted white tuna with ginger dressing.

Sliced avocado.

Tuna, yellowtail, salmon, cucumber, avocado, and flying fish egg with spicy sauce.

Tuna, red snapper, Sriracha sauce, scallion, tempura flakes, and flying fish egg.

Cucumber.

Tuna, yellowtail, asparagus, avocado, scallions, and flying fish egg.

Tuna, white tuna, avocado, flying fish egg, jalapeno, cilantro, and spicy sauce.

Yellowtail, salmon, and scallion.

Salmon and flying fish egg with cream cheese.

Tuna topped with spicy sauce.

Tuna.

Salmon and tuna topped with avocado.

Grilled Hawaiian mahi mahi topped with an Asian mango salsa served with wok tossed Chinese broccoli. Served with choice of white or brown rice.

Tuna seasoned with blackening spices, wok seared and drizzled with sweet wasabi soy vinaigrette. Served with choice of white or brown rice.

Pan seared, served with wasabi grilled asparagus and sesame rice. Served with choice of white or brown rice.

Grilled filet mignon finished with a sweet teriyaki sauce, and wok tossed vegetables and sprinkled with sesame seeds. Served with choice of white or brown rice.

Grilled chicken breast glazed with a sweet teriyaki sauce and served with wok tossed vegetables. Served with choice of white or brown rice.

Diced garlic cloves and spices with carrots, shiitake mushrooms, onions, peapods, and scallions in a pepper brown sauce. Served with choice of white or brown rice.

Bean sprouts, broccoli, shiitake mushrooms, green scallion, red and green peppers, carrots, onion, peapods, and bamboo strips in a spicy sauce. Served with choice of white or brown rice.

Peapods, scallions, shiitake mushrooms, broccoli, and onions tossed in a classic brown sauce. Served with choice of white or brown rice.

Rice noodles with tofu, egg, bean sprouts, scallions, and crushed peanuts in a Thai sweet and sour sauce.

Thin rice noodles with broccoli, red peppers, and carrots in a teriyaki sauce.

Coconut curry, green beans, bamboo, red peppers, and basil. Served with choice of white or brown rice or cantonese noodles.

Rice noodles with broccoli, carrots, onions, red pepper, and mushrooms in a sweet chili sauce.

Spinach wok tossed in a garlic oyster sauce.

Spinach wok tossed in a garlic oyster sauce.

Wok tossed in a garlic oyster sauce.

Char grilled and basted with wasabi vinaigrette.

Choice of chicken, steak, or shrimp wok tossed with rice, vegetables, egg, and sauce.