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  • Meo's Villa Venice

Meo's Villa Venice

(708) 409-1111

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  • 2 Westbrook Corporate Ctr, Westchester, IL 60154
  • Italian
  • Meo's Villa Venice

  • (708) 409-1111
  • Dinner
  • Lunch
  • Antipasti
    • Arancini $6.00

      fried risotto fritters with proscuitto, peppers & parmesan cheese served with marinara

    • Tagliata $11.00

      beef tenderloin slices, dressed with rosemary scented extra virgin olive oil, shaved parmigiana reggiano, baby arugula

    • Calamari $10.00

      fried or grilled served with cocktail sauce

    • Grigliata Di Pesce $11.00

      baby octopus, shrimps, scallops & more dressed in a lemon vinaigrette

    • Stuffed Artichoke Siciliana $9.00

      stuffed with a gaeta olive & asiago cheese farce, citric emulsion

    • Oysters Rockefeller $12.00

      with bruleed Hollandaise Foam

    • Eggplant Rilletes $7.00

      a trio of 3 cheese-filled eggplant, baked in tomato sauce baked in tomato sauce

    • Baked Clams Casalinga $10.00

  • Pasta & Risotto
    • Risotto Du Jour

      chef's daily selection

    • Fettuccini Aragosta Nantua $20.00

      lobster in a cognac tomato lobster sauce

    • Gnocchi $18.00

      with clams & porcini mushrooms

    • Penne With Artichokes $15.00

      sun-dried tomatoes, artichokes & eggplant tossed in aglio olio

    • Eight Finger Cavatelli $16.00

      with vodka tomato sauce

    • Rigatoni Al Romesco $17.00

      in a spicy romesco sauce with sun-dried tomatoes & chicken

    • Caneloni Of Veal $19.00

      savoy ground meat filled pasta, served with a veal demi - glace

    • Linguini Al Frutti Di Mare $18.00

      baby octopus, calamari, shrimp, scallops & clams in a spicy tomato sauce

    • Linguini Con Clams $18.00

      fresh clams with red or white sauce

  • Antipasti (Cold)
    • Insalata Di Pesce $10.00

      calamari, shrimp, scallops & whitefish in a citric emulsion

    • Shrimp Cocktail $9.00

      served with cocktail sauce & lemon

    • Oysters On The Half Shell $9.00

      served on ice with cocktail & mignotte sauces

    • Clams On The half Shell $8.00

      served on ice

    • Roasted Peppers $6.00

      drizzled with extra virgin olive oil, capers, olives & garlic

  • Zuppe & Insalata
    • Minestrone Or Zuppe Del Giorno $1.50+

    • Tomato & Onion $6.00

      shaved sweet onions & roma tomatoes in a red wine vinaigrette

    • The Wedge $6.00

      crisp iceberg lettuce with house gorgonzola dressing, diced tomato, onion & pancetta

    • Panzanella $5.00

      tomato, onion, cucumbers, caper berries & pecorino romano tossed in an italian balsamic vinaigrette

    • House Salad $2.00

      with your choice of dressing

    • Classic Caesar Salad $6.00+

  • Pasta With Your Choice Of Sauce
    sauces: ragu napoletano, puttanesca, marinara, vodka, alfredo, bolognese, algio olio
    • Penne $11.00

    • Linguini $11.00

    • Fettuccini $11.00

    • Four Cheese Ravioli $12.00

    • Capellini $10.00

    • Gnocchi Al Ricotta $13.00

  • Antipasti (Hot & Cold)
    • Calamari $8.00

      fried or grilled with cocktail sauce

    • Gulf Shrimp $9.00

      served with cocktail sauce

    • Clams On The Half Shell $8.00

      served on ice

    • Oysters On The Half Shell $9.00

      served on ice with cocktail & mignotte sauces

    • Mussels Posillipo $9.00

      served in a spicy marinara or white wine sauce

    • Insalata Di Pesce $9.00

      calamari, shrimp, scallops & whitefish with a citric emulsion

    • Eggplant Rillettes $6.00

      a trio of herbed ricotta cheese-filled eggplant rolled & baked with marinara sauce

    • Calamari $8.00

      fried or grilled with cocktail sauce

    • Gulf Shrimp $9.00

      served with cocktail sauce

    • Clams On The Half Shell $8.00

      served on ice

    • Oysters On The Half Shell $9.00

      served on ice with cocktail & mignotte sauces

    • Mussels Posillipo $9.00

      served in a spicy marinara or white wine sauce

    • Insalata Di Pesce $9.00

      calamari, shrimp, scallops & whitefish with a citric emulsion

    • Eggplant Rillettes $6.00

      a trio of herbed ricotta cheese filled eggplant rolled & baked with marinara sauce

    • Artichoke And Spinach Dip $7.00

      artichoke, spinach & cheese dip served with crispy lavash flatbread

    • Caprese $7.50

      mozzarella with tomato, basil & extra virgin olive oil

    • Zuppe $1.50+

      minestrone or zuppe del giorno

  • Pasta With Your Choice Of Sauce
    sauces: ragu napoletano, puttanesca, marinara, alfredo, bolognese, vodka, algio olio
    • Penne $13.00

    • Linguini $13.00

    • Fettuccini $13.00

    • Four Cheese Ravioli $13.00

    • Capellini $13.00

    • Gnocchi Al Ricotta $13.00

  • Prime Aged Steaks
    all steaks served with a choice of potato
    • 14 Oz. New York Strip $40.00

    • 24 Oz. Porterhouse $42.00

    • 12 Oz. Ribeye $32.00

  • Insalata
    • House Salad $2.00

      your choice of dressing

    • Tomato & Onion $6.00

      tomato & shaved onion in a red wine vinaigrette

    • Caesar Salad $6.00+

    • Chopped Salad $9.00

      grilled chicken, goat cheese, corn, tomatoes & bacon tossed in a citric vinaigrette

    • Grilled Steak Salad $13.00

      marinated filet with chopped romaine lettuce, blue cheese, green apples, celery, walnuts & grilled tomatoes tossed in a balsamic vinaigrette & balsamic glaze

  • Lobster And Crab
    • Australian Lobster Tail 12 Oz.

    • Alaskan King Crab Legs

  • Pizza
    • Margherita $7.00+

    • Sausage & Pepperoni $9.00+

  • Entrees
    • Braciole $23.00

      tender steak filled with proscuitto di parma and spinach braised in traditional ragu

    • Chicken Vesuvio $18.00

      amish chicken sauteed in oregano white wine sauce served with roasted potatoes (allow 30 minutes for preparation)

    • Veal Saltimbocca $26.00

      layers of veal, proscuitto, and sage, served with a port wine reduction and peppercorn demi glace

    • Veal Limone $26.00

    • Veal Parmigiana $22.00

      sauteed and baked with tomato sauce and mozzarella

    • Luganega Sausage Giambotta $18.00

      broiled with onions, mushrooms, peppers and potatoes

    • Eggplant Parmesan $16.00

      layers of eggplant and tomato sauce

    • Veal Marsala $24.00

  • Pasta
    choice of homemade sauce: ragu napolitano, puttanesca, marinara, alfredo, bolognese, vodka or aglio olio
    • Linguini $9.00

    • Penne $9.00

    • Fettuccine $9.00

    • Four Cheese Ravioli $10.00

    • Capellini $8.00

    • Gnocchi Al Ricotta $11.00

    • Meat Lasagna $9.00

      homemade lasagna baked with herbed ricotta cheese, italian sausage, mozzarella cheese & marinara sauce

    • Linguini Al Frutti Di Mare $14.00

      calamari, octopus, shrimp & clams in a spicy marinara sauce

    • Rigatoni Al Romesco $13.00

      sun dried tomatoes & scallions in a spicy pepper sauce with grilled chicken breast

    • Eight Finger Cavatelli $11.00

      with vodka sauce

    • Gnocchi $13.00

      clams & porcini mushrooms

  • Filet Mignon And Chops
    • Filet Mignon $26.00+

    • Colorado Lamb Porterhouse $25.00

      grilled lamb porterhouse with mache, tomato confit, and oregano potatoes

    • Pork Chop Pizzaiola $20.00

      broiled then sauteed in tomato, garlic, and herb sauce

    • Veal Chop Val D Osta $32.00

      stuffed with proscuitto and fontina cheese

    • Filet Medallions $26.00

      fillet medallions broiled and served with a trio of sauces (gorgonzola cognac sauce, creamy green peppercorn demi-glace, cabermet roasted shallot reduction)

  • Entrees
    • Pan Roasted Atlantic Salmon $12.00

      served with panzanella & red pepper aioli

    • Meatloaf $9.00

      served in a mushroom sauce with mashed potatoes

    • Eggplant Parmesan $9.00

      layers of eggplant baked & served with marinara sauce

    • Chicken Vesuvio $18.00

      a bone in chicken (please allow 30 minutes) served with roasted vesuvio potatoes

    • Chicken Breast Vesuvio $14.00

      served with roasted vesuvio potatoes

    • Chicken Breast Sicilian $12.00

      chicken cutlets coated in a herbed citric breading & served with a caprese salad

    • Sicilian Lamb Chops $16.00

      three sicilian marinated chops with porcini mushroom risotto, grilled portabella mushrooms & balsamic glaze

  • Fresh Seafood
    • Grilled Tilapia $20.00

      with a napoleon of frico, sauteed spinach, and lobster mashed potatoes

    • Lake Superior Whitefish $22.00

      parmesan crusted with a caper burre blanc

    • Pan Roasted Atlantic Salmon $22.00

      with panzanella, red pepper aioli

    • Striped Bass Agua Pazza $24.00

      with julienned vegetables, served in a tomato broth

    • Chef's Catch Of The Day

  • Side Orders
    • Jumbo Baked Potato $6.00

    • Double Baked Potato $6.00

    • Sauteed Spinach & Garlic $6.00

    • Italian Mashed $6.00

    • Sauteed Broccolini $6.00

    • Zucchini, Onion, Tomato Provencal $6.00

    • Sauteed Mushrooms $6.00

Menu for Meo's Villa Venice provided by Allmenus.com

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