Chai.

Two deep fried crispy triangular pastries stuffed with seasoned peas and potatoes.

Two deep fried crispy pastries stuffed with minced lamb.

Vegetables of the day dipped in chickpea batter and deep fried.

Homemade cottage cheese fritters dipped in chickpea batter and deep fried.

Mashed potato patties deep fried with herbs and spices.

Lentil wafers (papadum) deep fried or roasted.

Fried lentil wafers sprinkled with diced onion, tomatoes, cilantro, spices and masala.

An assortment of vegetable appetizers: samosa, vegetable pakoras and hari bari tikki.

A meat lover's delight. A mixed assortment of marinated and barbecued lamb, chicken and shrimp with unique flavors.

Fried seasoned tilapia fish.

This South Indian soup is made from pureed lentils, herbs and spices.

Cream of tomato soup infused with herbs and spices.

Fresh baked bread from tandoor clay oven.

Fresh baked bread from tandoor clay oven.

Naan stuffed with fresh garlic. Fresh baked bread from tandoor clay oven.

Flour bread stuffed with onions. Fresh baked bread from tandoor clay oven.

Leavened bread stuffed with home made cottage cheese. Fresh baked bread from tandoor clay oven.

Naan stuffed with cashew, almond and pistachio. Fresh baked bread from tandoor clay oven.

Naan stuffed with cauliflower. Fresh baked bread from tandoor clay oven.

Naan stuffed with sesame seeds. Fresh baked bread from tandoor clay oven.

Naan stuffed with ground lamb. Fresh baked bread from tandoor clay oven.

Whole wheat dough twisted and lightly brushed with butter and baked in tandoor.

Whole wheat bread stuffed with lightly spiced mashed potatoes. Fresh baked bread from tandoor clay oven.

Whole wheat bread baked in clay oven (no butter).

Whole wheat bread seasoned with fenugreek leaves. Fresh baked bread from tandoor clay oven.

Whole wheat bread stuffed with mint. Fresh baked bread from tandoor clay oven.

2 puffy deep fried whole wheat bread. Fresh baked bread from tandoor clay oven.

Cauliflower and potatoes cooked with tomatoes, herbs and spices.

Green peas and potatoes cooked with tomatoes, onions, cumin and a touch of ginger.

Stir fried boiled potatoes with an anise seasoning.

Chickpeas cooked in a curry sauce with onions, tomatoes and spices.

Spiced eggplant roasted in the clay oven, mashed and sauteed with onion and tomatoes.

Yellow lentils sauteed with garlic, onion, ginger, tomato and Indian spices.

Black lentils cooked in a mildly spiced onion tomato sauce.

Garden fresh vegetables (corn, green peas, green beans, carrots, potatoes and cauliflower) and cottage cheese cooked in a mildly spiced creamy sauce.

Okra diced and sauteed in a special mix of onion, tomato and spices.

Cubes of homemade cottage cheese served in a creamy tomato based sauce.

Combination of peas and cubes of home made cottage cheese cooked in a rich creamy sauce.

Cubes of homemade cottage cheese cooked in an exotic blend of north Indian spices.

Vegetable and cottage cheese stuffed dumpling cooked in a mildly spiced onion tomato and cream sauce.

Spinach and fresh homemade cottage cheese simmered in spices.

Homemade cottage cheese with red, yellow and green bell peppers, onions, tomato and Indian spices.

Sliced mushrooms and green peas sauteed in a curry sauce.

Chicken marinated in yogurt with various blends of herbs and spices, then barbecued in the clay oven. Cooked on a skewer in our unique clay ovens and served to you on a sizzling platter. These are exceedingly low in fats and oils.

Skewered boneless chicken breasts marinated in yogurt, herbs and spices then barbecued in the clay oven. Cooked on a skewer in our unique clay ovens and served to you on a sizzling platter. These are exceedingly low in fats and oils.

Skewered boneless chicken breasts marinated in yogurt blended with subtle spices, almonds and cashews. Cooked on a skewer in our unique clay ovens and served to you on a sizzling platter. These are exceedingly low in fats and oils.

Boneless chicken breasts marinated in yogurt, mint and masala. Cooked on a skewer in our unique clay ovens and served to you on a sizzling platter. These are exceedingly low in fats and oils.

Boneless chicken marinated in garlic and blended spices. Cooked on a skewer in our unique clay ovens and served to you on a sizzling platter. These are exceedingly low in fats and oils.

Cubes of homemade cottage cheese marinated in yogurt with various spices. Cooked on a skewer in our unique clay ovens and served to you on a sizzling platter. These are exceedingly low in fats and oils.

Tender rolls of minced lamb seasoned with herbs and spices, barbecued in the clay oven. Cooked on a skewer in our unique clay ovens and served to you on a sizzling platter. These are exceedingly low in fats and oils.

Lamb chops marinated in yogurt and spices then barbecued in the clay oven. Cooked on a skewer in our unique clay ovens and served to you on a sizzling platter. These are exceedingly low in fats and oils.

Jumbo shrimp marinated in freshly ground spices and delicately cooked in our clay oven and served on a sizzling platter. Cooked on a skewer in our unique clay ovens and served to you on a sizzling platter. These are exceedingly low in fats and oils.

Fish (mahi-mahi) marinated in yogurt and exotic Indian spices, then cooked on a skewer in our unique clay ovens and served to you on a sizzling platter. These are exceedingly low in fats and oils.

Delicious sauce of simmered onion, tomatoes, cumin, herbs and spices.

Butter chicken. Tender chicken from tandoor simmered in tomato cream sauce lightly spiced and buttered.

Chicken breasts marinated and cooked in clay oven and made in a delicately spiced creamy sauce.

Succulent pieces of chicken slowly cooked with almonds, cashews and subtle spices in a rich and creamy sauce.

Pickle flavored tender pieces of chicken, cooked with cumin, rye, fennel and fenugreek.

Spinach. Chicken cooked in spinach gravy with herbs and spices.

Chicken cooked in a masala sauce with garlic, ginger, onions, tomatoes and turmeric.

A South Indian style chicken curry, cooked with coriander, cumin, mustard seeds, curry leaves, turmeric, ginger, garlic and tomatoes.

Chicken stir-cooked with chopped onions, tomatoes and bell peppers with herbs and spices.

Hot and spicy curry chicken with potatoes, fresh herbs, vinegar and kashmiri paprika.

Lamb curry. Cubes of lamb cooked in a delicious sauce of simmered onion, tomatoes, cumin, herbs and spices.

Lamb cooked in a rich creamy sauce made with almonds, cashews and spices.

Chopped onions, tomatoes and bell peppers, stir cooked with herbs and spices.

Cubes of lamb cooked in a mildly spiced onion, tomato and cream sauce.

Pickle flavored tender pieces of lamb, cooked with cumin, rye, fennel and fenugreek.

Spinach. Lamb and fresh spinach cooked with garlic, ginger, tomatoes and garam masala.

Hot and spicy curry lamb cooked with potatoes, fresh herbs, vinegar and kashmiri paprika.

Mutton curry. Chunks of goat on the bones, slow cooked until tender with aromatic spices and garlic, onion and ginger.

Seasoned fish (mahi-mahi) cooked with grated coconut in a spicy sauce.

Hot and spicy curry shrimp cooked with potatoes, herbs and spices.

Light and flaky fish (mahi-mahi) cooked with onion, cumin and other Indian spices.

Steamed long grain basmati rice.

Basmati rice cooked with green peas and herbs.

Basmati rice with cumin seeds cooked on a low heat.

Rice cooked with fresh vegetables and fresh herbs.

Basmati rice flavored with saffron and cooked with chicken and a special mix of spices and herbs.

Basmati rice and lamb richly flavored with saffron and cooked with exotic Indian herbs and spices on a low heat.

Basmati saffron rice cooked with shrimp in mild spices.

Mixed Indian spiced salad with cucumber, lettuce and assorted vegetables.

Whipped yogurt with finely chopped cucumber, tomatoes, onions with herbs and spices.

A sweet mango pickle.

Golden fried dumpling of milk pastry soaked in a sweet saffron syrup. Served hot.

Rice pudding. Fragrant rice cooked in sweetened milk, with nuts and raisins.

Grated carrots cooked gently in milk with nuts and raisins.

Flat, round cottage cheese dumpling in milk, flavored with cardamom and garnished with pistachios.

Indian style ice cream. Choice of mango or pistachio.